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Seasonal Main Menu Winter 2009, thru to Spring

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					                              Caunton Beck
                                              Newark-on-Trent

    Seasonal Main Menu ‘Winter’ 2009, thru to Spring
       This is a place where seasons really mean seasons (British seasons, that is).
Available every day from 11.45am onwards throughout the premises, changing every twelve weeks or so.

                                                          Starters
                   Soup of The Day - Please See Daily Blackboards £4.75 G
                                             ☺ Could be a nice house Sherry? ☺
                     Twice Baked Smokey Bacon & Stilton Soufflé £7.95 G
                  ☺ 26. White Mullet Riesling Viognier Chenin Sauv Clare Valley, Aus 2007 £18.35 ☺
                Tomato & Basil Relish Ciabatta & Melting Mozzarella £6.50 V
                         ☺ 34. Pinot Grigio Venezie, Roverero, Italy 2007 £15.45 / 3.75 / 5.45 ☺
                  Sesame Seed & Sweet 'n' Sour Tiger Prawn Tempura £7.50
                    ☺ 29. ‘The White Rabbit’ Pinot Gris 2008 Central Otago New Zealand £22.50 ☺
          Pressed Terrine of Local Wild Game with Spiced Fig Chutney £6.95 G
                          ☺ 63. Merlot Tekena Central Valley, Chile 2007 £15.95 / 3.95 / 5.55 ☺
                    Pan Seared Scottish Scallops & Hot Pepperoni £8.50 G
                          ☺ 22. Scotto Chardonnay & Viognier, California, 2007 USA £17.35 ☺

                                                            Mains
                              All dishes are served with sufficient vegetables or a Salad Garnish.
          Some starters and all main courses are cooked to order and take time to prepare; please say if you are in a hurry.


         Lincolnshire Fillet of Beef with a Béarnaise Sauce & Onion Rings £19.50
              ☺ 42. Pinot Noir Galpin Peak Bouchard Finlayson W. Bay, SA 2008 £41.85 / 9.85 /13.95 ☺
     Braised Pork Shoulder, Roast Seasonal Vegetables & Crisp Pancetta £12.50 G
                     ☺ 27. Côtes du Rhône Blanc La Redonne, France 2008 £18.35 / 4.45 / 6.45 ☺
   Roast Fillet of Cornish Halibut, Cherry Vine Tomatoes & Coriander Pesto £17.50 G
                     ☺ 25. Wig & Mitre House Burgundy, Domaine Gonon, France 2007 £18.45 ☺
                      Pan Seared Tuna Fillet, Rice Noodles & Wasabi £15.50
                 ☺ 18. Dog Point Sauv Blanc, Marlborough, New Zealand 2007 £24.55 / 6.90 / 9.85 ☺
                      Sautée of Lambs Liver and Bacon with Mashed Potato,
                              garnished with Sage & Onion £12.50
                          ☺ 64. Chianti Tenuta Giustiniani DOCG Fauglia, Italy 2007 £14.85 ☺
       Garlic & Chive Portobello Mushroom Topped with Italian Cheeses £12.50 V
                         ☺ 34. Pinot Grigio Venezie, Roverero, Italy 2007 £15.45 / 3.75 / 5.45 ☺
                             Please see blackboards for our daily specials.
                                  V suitable for Vegetarians G Gluten-free
                                                                  e




        Caunton Beck Caunton Village Newark NG23 6AB GB t +44 (0)1636 636 793 f +44 (0)1636 636 828                            PTO
                                 This menu is effective from Friday 1st January 2010
                                      Page 1 of 2; Printed on 30 December 2009
                                                                  e



                            CBP.Menu.MAIN.2009-10.5.WINTER.100101.v15.JFR.pub.091229
                             Caunton Beck
                                           Newark-on-Trent
    Seasonal Main Menu ‘Winter’ 2009, thru to Spring
       This is a place where seasons really mean seasons (British seasons, that is).
Available every day from 11.45am onwards throughout the premises, changing every twelve weeks or so.

                                                        Puds
                          Orange & Rosemary-infused Crème Brulée V G
                   ☺ 81. Château Richard, Saussignac Blanc Tradition, France 2003 £23.90 / 8.50 ☺
                            Warm Treacle Tart & Honeycomb Ice Cream V
                   ☺ 81. Château Richard, Saussignac Blanc Tradition, France 2003 £23.90 / 8.50 ☺
                                Dark Chocolate & Irish Cream Mousse V
                  ☺ 58. Sliding Hill Pinot Noir, Marlborough, New Zealand 2007 £19.85 / 4.90 / 7.10 ☺
                                      Peppered Pineapple Panna Cotta
                    ☺ 103. ‘Nocturne’ Taittinger Sec (Medium Sweet), Reims, NV ½ Bottle £21.95 ☺
                                      Warm Date & Walnut Pudding V
                                ☺ 54. Wig & Mitre House Claret, France 2006 £20.35 ☺
                       For today’s special puddings, please see the blackboards.

                                                     Cheeses
                               A selection of British and other European
                            Fine Cheeses with Biscuits or Bread £7.50 V
                            ☺ 47. Shadowfax Pinot Noir, Victoria, Australia, 2005 £27.20 ☺

                             Coffees (Please also see Coffees, Teas,
                            Infusions, Organic Hot Chocolate Menu)
                        Coffee with our Own-made Fudge, and Mints £2.25
                                   ☺ Our rather special house Armagnac, perhaps? ☺
            Liqueur Coffee (Please specify which liqueur you would like.) £5.50
                               V Suitable for Vegetarians G Gluten-free
                                                  Disclaimer Notice
       Some risks are attached to eating and drinking which we do our best to minimise but it is necessary to provide
               a warning about soft and hard bones and “shot”, “pips”, stones, nuts and shellfish particles.
           Such bones, “shot”, “pips”, stones and shell may be present in all dishes, including pâtés and soups,
                   which are prepared with ingredients having been sourced from animals, poultry,
                         game, fish, fruit, confectionery, the countryside and farms worldwide.
                   Please tell a member of staff when placing your order if you have a medical condition
                       which may affect your health adversely by consuming any such ingredients.
          To date, communications received from suppliers detailing the inclusion of genetically modified products
                   indicate that there are none supplied, but please ask us if you would like clarification.
                                                             e




        Caunton Beck Caunton Village Newark NG23 6AB GB t +44 (0)1636 636 793 f +44 (0)1636 636 828
                             This menu is effective from Friday 1st January 2010                                        PTO
                                  Page 1 of 2; Printed on 30 December 2009
                                                             e




                           CBP.Menu.MAIN.2009-10.5.WINTER.100101.v15.JFR.pub.091229

				
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Description: Seasonal Main Menu Winter 2009, thru to Spring