PICC-MAIN-(ESTATE)-KNUTSFORD-NOV-09 Pizza Al Forno Ai ferri e by sdfsb346f


More Info
									                                                           Pane                                                                         Pizza
                                                           Pane fresco della casa (v)                                            3.50   Margherita (v)                                                          6.50
                                                           Selection of freshly baked focaccia and Tuscan bread                         Tomato, mozzarella, oregano and basil
                                                           served with extra virgin olive oil
                                                                                                                                        Piccante                                                                8.50
                                                           Pane all’aglio - Garlic pizza bread (v)                                      Spicy sausage, roasted red pepper, tomato, mozzarella and chilli oil
                                                           Semplice - plain                                                      4.00   Pollo parmigiano                                                 10.00
                                                           Con pomodoro - with tomato                                            4.50   Char grilled chicken, buffalo mozzarella, vine ripened tomatoes,
                                                           Con formaggio - with cheese                                           4.50   torn basil and shaved parmesan
                                                                                                                                        Quattro stagioni                                                        9.50

                                                           Antipasti                                                                    Italian cured ham, wild mushrooms, roasted sweet peppers,
                                                                                                                                        buffalo mozzarella and vine ripened tomatoes
                                                           Antipasto misto (n) (to share)                                      14.50    Rustica (n) (v)                                                        10.00
                                                           Fennel salami, bolognese arancini with pepperonata, melon and                Roast Mediterranean vegetables and goats cheese
                                                           Parma ham, caprese salad, field mushrooms with goats cheese                  with rocket, basil pesto and parmesan
                                                           and spinach on toasted bruschetta
                                                           Olives (v)                                                            3.25
                                                           Bruschetta (v)                                                        5.00   Al Forno
                                                           vine ripened tomatoes, basil and garlic                                      Pesce del giorno                                               market price
                                                           Ribbolita (v)                                                         5.00   Fish of the day
                                                           Tuscan bean and cabbage soup                                                 Ippoglosso                                                             18.95
                                                                                                                                        Baked halibut with clams, tender stem broccoli, chilli
                                                           Prosciutto                                                            7.50
                                                                                                                                        and fennel bread crumbs
                                                           Parma ham and melon
                                                                                                                                        Branzino                                                               17.00
                                                           Funghi (n) (v)                                                        6.75   Sea bass with flat parsley, garlic and lemon dressing
                                                           Roasted field mushrooms with garlic spinach,
                                                                                                                                        Pollo alla Valdostana                                                  15.00
                                                           goats cheese and pesto
                                                                                                                                        Chicken with fontina cheese and ham, roasted sweet peppers
                                                           Asparagi (v)                                                        7.00     Anatra                                                                 14.50
                                                           Grilled asparagus with a free range poached egg and pecorino cheese          Crispy duck with honey roasted apples and
                                                           Fritto misto                                                    7.00/11.00   Valpolicella red wine sauce
                                                           Fried squid, king prawn, asparagus, roasted garlic mayonnaise                Agnello                                                                16.95
                                                                                                                                        Slow cooked lamb shank with tomato, herbs
                                                           Gamberoni                                                             7.95   and wild mushrooms
                                                           King prawns with garlic and chilli butter
                                                                                                                                        Cannelloni (n) (v)                                                     10.00
                                                           Cozze                                                           7.50/10.75   Roast butternut squash with garlic spinach and goats cheese
                                                           Steamed mussels with white wine, garlic and parsley cream
                                                                                                                                        Lasagne                                                                10.00
                                                           Carpaccio                                                             8.95   Baked layered pasta with beef and tomato ragu,
                                                           Thinly sliced peppered fillet with rocket and parmesan                       parmesan cheese sauce

                                                           Fegato (n)                                                            6.75
                                                           Sautéed chicken livers, grapes, Marsala wine and pine nuts
                                                           Parmigiana di melanzane                                               6.95
                                                                                                                                        Ai ferri e padella
                                                           Baked aubergine with tomato, mozzarella, basil and parmesan                  Charcoal grill and pan
                                                                                                                                        Pesce spada (n)                                                        16.00
                                                           Insalate                                                                     Swordfish with caponata
                                                                                                                                        Spiedini (n)                                                           18.00
                                                           Caprese                                                         6.75/11.00   Skewered King prawns, scallops and swordfish
                                                           Vine ripened tomatoes with buffalo mozzarella, basil                         with raisin and pine nut rice
                                                           Cesare con pollo                                               6.50/10.25    Salsiccia (n)                                                          14.95
                                                           Gem lettuce, Caesar dressing, shaved parmesan and char grilled chicken       Tuscan sausage with cannellini and borlotti beans, tomato sauce
                                                                                                                                        Pollo                                                                  15.00
                                                                                                                                        Chicken with gnocchi, wild mushrooms and garlic butter
                                                           Risotto                                                                      Vitello alla Milanese                                                  17.00
                                                           Frutti di mare                                                  6.25/10.00   Veal escalope, lightly breaded with spaghetti and tomato
                                                           King prawns, squid, mussels and saffron                                      Vitello ai funghi                                                      17.50
                                                           Funghi (v)                                                      6.25/10.00   Veal escalope with chestnut mushrooms and Marsala sauce
                                                           Mushrooms, garlic and parsley
                                                           Salsiccia                                                       6.25/10.00
                                                           Italian sausage with braised fennel and tarragon                             All our beef is naturally reared on selected British
                                                           Zucca                                                       6.25/10.00
                                                                                                                                        farms and carefully matured for a minimum
                                                           Roast pumpkin with Italian smoked bacon and Gorgonzola cheese                of 21 days
                                                                                                                                        Tagliata di manzo                                                      19.50

                                                           Pasta                                                                        10oz rib-eye steak, rocket, roast vine tomato,
                                                                                                                                        parmesan and balsamic vinegar
                                                           Fusilli                                                             10.75
                                                                                                                                        Filetto                                                                22.50
                                                           Smoked salmon, peas, asparagus, spinach leaves,
                                                                                                                                        8oz fillet steak simply grilled or with peppercorn sauce
                                                           lemon and herb mascarpone
                                                           Linguine                                                            11.25
                                                           King prawns with garlic, chilli and courgettes
                                                           Troffiette (n)                                                      10.50    Contorni
                                                           Chicken, seasonal vegetables, parmesan cream and pine nuts
                                                                                                                                        Mash                                                                    3.25
                                                           Spaghetti carbonara                                                 9.50
                                                           Italian smoked bacon with parmesan cream, soft poached free range egg        Garlic and rosemary roast potatoes                                      3.25
                                                           Spaghettini alle vongole                                            11.25
                                                           Clams, white wine, chilli, garlic and parsley                                Hand cut chips                                                          3.25

                                                           Rigatoni (n)                                                          9.50   Spinach                                                                 3.75
                                                           Braised beef meatballs with tomato sauce
                                                           Penne all’arrabiata                                                   9.75   Seasonal greens with basil butter                                       3.25
       All meat weights denoted are pre-cooked.
(n) denotes dishes which contain nuts or traces of nuts.   Spicy sausage with roasted red pepper and tomato sauce
        (v) denotes dishes which are vegetarian.                                                                                        Courgette fritti                                                        3.25
     Due to the presence of nuts in our restaurants,       Penne (n) (v)                                                       10.00
       there is a small possibility that nut traces
            may be found in any of our items.
                                                           Goats cheese, mushrooms, pine nuts, spinach and pesto                        Parmesan and rocket                                                     3.75
          All prices are in £ & inclusive of VAT.

      There is a discretionary 10% service charge          Tagliatelle alla Bolognese                                            9.50
                 for parties of 6 or more.                 Slow cooked beef and tomato ragu                                             Mixed salad                                                             3.75

To top