CATERING - DOC by fjhuangjun

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									      Catering Guide for


Henderson State University




              July 1, 2008




       Aramark® Classic Fare Catering
      1100 Henderson Street, HSU 7592
        Arkadelphia, AR 71999-0001
          Telephone (870) 230-5243
             Fax (870) 230-5583
ARAMARK® Classic Fare Catering is ready to serve your catering needs. The
ARAMARK® Classic Fare Catering Guide is provided for your convenience. To book
your event or to ask questions regarding our guidelines, products, or services, please
call (870) 230-5243 and in case of emergency call (870) 230-5266.




                      ARAMARK® Classic Fare Catering Guide
                                                                             Page
                            TABLE OF CONTENTS

           WELCOME, GUIDELINES AND BILLING INFORMATION                         1-3

           BREAKFAST BUFFETS AND BREAKFAST A LA CARTE
                                                                                4
           … traditional and continental breakfast selections

           RECEPTION TRAYS AND CHEESE BALLS                                     5

           APPETIZERS, HORS D’OEUVERS, AND SAVORY SNACKS                       6-7

           ENTRÉE SALADS                                                        8

           SANDWICH SELECTIONS                                                  9

           SIGNATURE SELECTIONS
                                                                               10
           … served meals for the discriminating palate

           THEME BUFFETS                                                       11

           OTHER SERVED AND BUFFET MEAL OPTIONS
                                                                             12-14
           … includes budget friendly entrée selections and accompaniments

           BAKERY SWEETS
                                                                               15
           … cookies, cakes, and other treats

           BEVERAGES
                                                                               16
           … individual and by the gallon

           DISPOSABLE SERVICEWARE                                              17

           CATERING RENTALS                                                    17
            WELCOME TO ARAMARK® CLASSIC FARE CATERING ...

        Thank you for choosing Aramark® Classic Fare Catering, Henderson State University's
contracted food service. We are dedicated to creating your special event. If you have an idea for an
event that is not included in this catering guide, we will be happy to discuss your ideas. Please call us
at (870) 230-5243 or 230-5266. We look forward to working with you to create your special event.

        Aramark® Classic Fare Catering provides a complete range of catering services for both on
and off campus events. We will work with your budget to assist you in planning your event.
Aramark® Classic Fare Catering can easily accommodate groups from 4 to 400, and arrangements
can also be made for larger groups--either in Arkadelphia or out of town.

        Aramark® Classic Fare Catering can provide everything, from donuts to formal dinners. In
addition to food and beverages, we can provide waitstaff, serving equipment, linens, china, silverware,
and glassware for events. Theme event planning is available as well.

       We are conveniently located on the Henderson State University campus. Please call
(870) 230-5243 or 230-5266 for additional information or to arrange a time to discuss your next
event. Aramark® Classic Fare Catering will make your event memorable for all the right reasons!




              ARAMARK® CLASSIC FARE CATERING GUIDELINES
ARAMARK®, Inc. cordially invites you to dine with us. Arrangements for use of Henderson State
University campus facilities must be made through the Information Office in the Garrison Center
(870-230-5228). Aramark® Classic Fare Catering is not responsible for campus reservations.
Reservations must be made with HSU before contacting Aramark® Classic Fare Catering.

ARAMARK® Classic Fare Catering must be contacted for base planning (menus, numbers, date,
and times) at least 5 business days prior to your event with a minimum of 3 business days for
finalization. Aramark® cannot guarantee service will be available if contacted less than 3
business days prior to your event. Please call us at (870) 230-5243. Our mailing address is
1100 Henderson Street, HSU Box 7592, Arkadelphia, AR 71999, and the catering office is
located in the Garrison Center (second floor, next to the Banquet Room) on the Henderson State
University Campus. Certain events may require a 50% deposit. Deposit (if required) and final
guest number counts are due 3 business days prior to your event. You will be charged for
the guaranteed number of guests or actual attendance, whichever is greater. If a
guaranteed number of guests is not provided 3 business days before your event, your last
estimate will be used as your guaranteed number. In the event that additional unexpected
guests (not included in the guaranteed number) attend your event, payment for additional
guests must be submitted to Aramark within ten days of the event. (See billing and payment
information provided on page 3.)




Aramark® Classic Fare Catering Guide (7-1-08 rev)                                            Page 1 of 17
Aramark® will provide 5% more servings than your guaranteed number to allow for any last
minute additions. Despite our stated time frames, you should notify Aramark® if you have any
changes in the number of guest no matter how close it is to the event. Aramark® will make
every effort to accommodate you. There will be no liability for events serving less than 150 that
are canceled 72 hours before an event except for specialty items that have been ordered or
prepared. For events canceled 72 hours in advance serving 150 or more, charges will be based
on the cost incurred at the time of cancellation. Events scheduled on holidays or during seasonal
shut downs will be billed appropriate additional labor charges. In addition, events beginning
before 6am or after 9pm may be charged additional labor charges. Prices listed in this guide are
subject to applicable state and local taxes. Any event beginning later than 30 minutes past the
prearranged serving time may be subject to an additional labor charge of $50.00 per half hour
plus $10.00 per hour/per wait staff according to the number of waitstaff scheduled.

Extra food will be prepared to service your event, and all leftovers of entrées, vegetables,
starches, salads, beverages, or desserts, will remain the property of Aramark®. Certain items,
such as cookies, may be taken; however, Aramark® cannot be responsible for providing
containers or wrap to facilitate their removal. Contracted food is for one event only. Leftovers
cannot be “held over” for another time. Food that is requested to be moved to another location
will be charged a minimum of $50.00 depending on the extent of the move. New setup will not
include a second full setup, and for safety reasons, certain perishable items may not be moved.

PLEASE NOTE:

(1) All buffets and served meals include one entrée and one serving of each additional item
offered with the meal per person and are priced per person. If you feel that your group may
require additional entrée portions, we suggest that you order adequate additional entrée servings
to ensure that everyone is served. You will be charged accordingly when adding additional items
to your order.

Example for planning purposes: If you are serving Lemon Pepper Chicken as your entrée for a
group of 30 guests, Aramark will prepare 33 chicken breast for your event. This number includes
the extra 5% more than your guaranteed number.

(2) Aramark provides extra food (5% above the guaranteed number) for every event and
recommends that extra seating be provided for each event to accommodate unexpected guests.

Buffet style setups include:
            drink station (iced tea, water, and coffee)
            dessert station
            salad of choice on buffet line
            rolled silverware

Served style setups include:
           preset drinks (iced tea, water, and coffee)
           preset silverware
           preset desserts
           preset salads




Aramark® Classic Fare Catering Guide (7-1-08 rev)                                     Page 2 of 17
I.   On Campus Service and Billing
     A. HSU’s Purchasing Office is the sole purchasing authority for the university. Purchases not
        approved by this authority are not legal obligations of the university. Any individual of the
        university making a purchase without first obtaining proper authority is assuming a personal
        obligation to ARAMARK® Inc. for which they will be held personally liable.

     B. ARAMARK® Inc. is unable to cater any university event without a purchase order if the event
        requires one. Purchase Order Number(s) must be provided at the time an event is booked.
        Aramark will not service events to be paid by university funds if a purchase order number has
        not been provided.

     C. Events to be paid by non-university funds (student groups, off-campus groups or individuals)
        will require payment of a 50% deposit at the time the event is booked, and the remaining 50%
        balance must be paid in full at least one business day before the date the event is scheduled.
        In the event that additional unexpected guests (not included in the guaranteed number) attend
        your event, payment for additional guests must be submitted to Aramark within ten days of the
        event. Payment may be made by MasterCard, Visa, or Discover credit card, as well as cash
        or check.

     D. Except where china service is indicated in this guide, a $1.00 per person charge for china
        service will be added to events requesting china that are scheduled outside the Garrison
        Activity and Conference Center or the Caddo Cafeteria. Receptions and Breaks are priced to
        include disposable serviceware (plastic plates, cups and utensils).

     E. When appropriate, ARAMARK® may recommend waitstaff to ensure quality service and
        presentation for your event. Waitstaff is available at $10.00 per hour/per waitstaff with a
        minimum of one hour.

II. Off Campus Service and Billing

     A. HSU’s Purchasing Office is the sole purchasing authority for the university. Purchases not
        approved by this authority are not legal obligations of the university. Any individual making a
        purchase without first obtaining proper authority is assuming a personal obligation to
        ARAMARK® Inc. for which they will be held personally liable.

     B. ARAMARK® Inc. is unable to cater any event without a purchase order if the event requires
        one. Purchase Order Numbers must be provided at the time an event is booked. Aramark will
        not service events to be paid by university funds if a purchase order number has not been
        provided.

     C. Events to be paid by non-university funds (student groups, off-campus groups or individuals)
        will require payment of a 50% deposit at the time the event is booked, and the remaining 50%
        balance must be paid in full at least one day before the date the event is scheduled. Payment
        may be made by cash or check, as well as MasterCard, Visa, or Discover credit card.

     D. Served and Buffet Meals
           -- Luncheons and dinners are priced with disposable serviceware.
           -- Add $1.00 per person for china service.
           -- Delivery $20.00 plus mileage if out of 2-mile radius.

     E. Off Campus Breaks and Receptions:
            -- All receptions and breaks are priced to include disposable serviceware.
            -- Add $1.00 per person if china is preferred.
            -- All receptions and breaks will have a delivery charge of $15.00 plus mileage if out
               of a 2-mile radius.
            -- A waitstaff is not included. It is recommended that groups over 50 people have
               waitstaff present for service and presentation. Waitstaff is available at $10.00 per
               person per hour with a minimum of two hours.


Aramark® Classic Fare Catering Guide (7-1-08 rev)                                           Page 3 of 17
BREAKFASTS BUFFETS AND BREAKFAST A LA CARTE
   Breakfast Buffets require a minimum of 25 people and include disposable serviceware.
   China, glass and silverware may be requested when served in the Caddo Cafeteria or
   Garrison Center. All other locations will require disposable serviceware or an increase of
   $1.00 per person for china, glass and silverware.

   All buffets include one entrée and one serving of each additional item offered with the meal per
   person and are priced per person. If you feel that your group may require additional entrée
   portions, we suggest that you order adequate additional entrée servings to ensure that
   everyone is served. You will be charged accordingly when adding additional items to your
   order.


                                                                                           PRICE
                                BREAKFAST BUFFET
                                                                                         per person
    Continental Breakfast Buffet
    Assorted muffins, donuts, or Danish pastries and fresh seasonal sliced fruit             $5.50
    served with coffee and bottled juice.
    Reddie Breakfast Buffet
    Assorted muffins, fresh whole fruit or seasonal sliced fruit, and biscuits with          $6.50
    sausage gravy, served with coffee and bottled juice.
    Traditional Breakfast Buffet
    Scrambled eggs, hash browns, biscuits, & gravy, bacon, sausage, and fresh                $7.30
    whole fruit or seasonal sliced fruit, served with coffee and bottled juice.




   All breakfast a la carte products are baked fresh daily.

   Pick up: Boxed or trayed for pick up at the Caddo Cafeteria. Disposable plates and napkins
   are included.
   Drop/Set: Items are trayed for delivery and price includes tablecloth, tableskirt, disposable
   plates and napkins, and appropriate serving utensils.


                                                                   DROP / SET          PICK UP
                      BREAKFAST A LA CARTE
                                                                   PRICE / doz        PRICE / doz
       Bagels with Cream Cheese                                          $8.30             $7.55
       Cinnamon Rolls or Danish Pastries                                 $7.55             $6.75
       Mini Cinnamon Rolls or Mini Danish Pastries                       $5.70             $5.00
       Croissants                                                      $10.35              $9.55
       Donuts – Cake                                                    $6.50              $5.75
       Donuts – Yeast                                                    $7.00             $6.25
       Muffins                                                           $6.75             $6.00
       Mini Muffins                                                      $5.25             $4.50
       Individual Yogurt                                                    $1.05 each




Aramark® Classic Fare Catering Guide (7-1-08 rev)                                            Page 4 of 17
RECEPTION TRAYS AND CHEESE BALLS
The following items are available for individual purchase for your receptions. If there
is something that you would like, but do not see, please check with us to see if it is available.
These items are available “Pick Up” or “Drop/Set”.
Pick up: Boxed or trayed with disposable serviceware to be picked up at the Caddo Cafeteria.
Drop/Set: Includes delivery, tablecloth and tableskirt, and all appropriate disposable
serviceware.

                                                                   PRICE EACH          PRICE EACH
                           PRODUCT
                                                                    Drop/Set             Pick Up
 Antipasto Platter --
 grilled vegetables, salami, and provolone cheese with a light vinaigrette dressing
 12" Round Tray, serves 15-20                                             $33.00            $28.00
 18" Round Tray, serves 30-40                                             $54.00            $49.00
 Fresh Vegetable Tray -- seasonal fresh vegetables served with ranch dip
 12" Round Tray, serves 15-20                                        $37.00                 $29.00
 18" Round Tray, serves 30-40                                             $57.00            $51.00
 Fresh Fruit Tray -- seasonal fresh fruits served with dip
 12" Round Tray, serves 15-20                                             $43.00            $34.00
 18" Round Tray, serves 30-40                                             $64.00            $59.00
 Cheese and Cracker Tray -- cubed cheeses and gourmet crackers
 12" Round Tray, serves 15-20                                             $44.00            $37.00
 18" Round Tray, serves 30-40                                             $68.00            $65.00
 Meat and Cheese Tray -- sliced meats and cheeses served with gourmet crackers
 12" Round Tray, serves 15-20                                             $48.00            $41.00
 18" Round Tray, serves 30-40                                        $78.00          $73.00
 Deli Meat and Cheese Sandwich Tray -- an assortment of sliced deli meats and cheeses served
 with assorted breads and condiments
 12" Round Tray, serves 15-20                                        $63.00          $55.00
 18" Round Tray, serves 30-40                                             $95.00            $94.00


                                                                                      PRICE EACH
                           CHEESE BALLS AND DIP
                                                                                       Drop/Set
 Gourmet Cheese Balls -- Choose from Hawaiian Pineapple, Smokey Cheddar, or a Cream
 Cheese and Cucumber Relish with Pickapeppa sauce, served with assorted gourmet crackers.
 4-pound cheese ball - serves 30-35                                                   $31.25
 2-pound cheese ball - serves 16-20                                                          $17.65
 1-pound cheese ball - serves 8-10                                                           $10.40

 Layered Mexican Dip with Tortilla Chips -- serves approximately 20                          $31.25


 Layered Cream Cheese Torta              -- serves 60 (6 lbs.)
 Three flavors of cream cheese layered in cheesecake pan and served with                     $47.00
 assorted crackers.

Aramark® Classic Fare Catering Guide (7-1-08 rev)                                         Page 5 of 17
APPETIZERS, HORS D’OEUVERS, AND SAVORY SNACKS
The following items are available for purchase for your parties and receptions. If there
is something that you would like, but do not see, please check with us to see if it is available.
These items are sold “Drop/Set” and include delivery, tablecloth and tableskirt, and all appropriate
disposable serviceware.



                                                                              PRICE
                             HOT HORS D'OEUVRES
                                                                             Drop/Set
        BBQ Cocktail Smokies (2 oz. each)                                $0.85 per person
        Buffalo Chicken Wings (3 each)                                   $3.05 per person
        Chicken Tenders                                                 $14.00 per dozen
        Mini Egg Rolls with Sweet n' Sour Sauce                          $7.30 per dozen
        Pigs-in-a-Blanket                                                $8.30 per dozen
        Sesame Chicken Bites with Cumberland Sauce                       $6.55 per dozen
        Smoked Chicken Quesadilla                                       $16.75 per dozen
        Spinach and Artichoke Dip with Toasted Baguettes                 $1.25 per person
        Stuffed Mushroom Caps                                            $3.95 per person

        Pruscuitto Wrapped Asparagus Spears                              $9.75 per dozen




                                                                              PRICE
                            COLD HORS D'OEUVRES
                                                                             Drop/Set
        Shrimp Cocktail (4 each)                                           Market Price
        Deviled Eggs                                                     $7.25 per dozen
        Pinwheels filled with cream cheese and chopped olives,
                                                                         $8.35 per dozen
        onions and ham
        Hay Stacked Strawberries dipped in white or dark chocolate
                                                                        $11.00 per dozen
        (seasonal)




Aramark® Classic Fare Catering Guide (7-1-08 rev)                                       Page 6 of 17
APPETIZERS, HORS D’OEUVERS, AND SAVORY SNACKS (cont’d)




                                                                             PRICE
                              SNACKS BY THE POUND                          per pound
                                                                            Drop/Set

        Dinner Mints                                                          $6.75
        Mixed Nuts with Peanuts                                              $12.50
        Ultra Mixed Nuts                                                     $18.75
        Snack Mix                                                             $4.25
        Tortilla Chips with Salsa                                             $5.25
        Bulk Lays Potato Chips                                                $4.05




                                 CARVING STATION
                                                                             PRICE
               Price includes carving service waitstaff and serviceware.
                                                                           per person
                          Guest minimum of 25 is required.
                                                                            Drop/Set
                      Prices may fluctuate with market values.
        Smoked Turkey Breast with rolls, mustard and mayonnaise               $4.10
        Glazed Baked Ham with rolls, mustard and mayonnaise                   $4.10
        Roasted Round of Beef with rolls, mustard and mayonnaise              $5.50
        Beef Tenderloin with rolls, Dijon mustard and horseradish sauce       $6.50
        Pork Tenderloin with rolls, Dijon mustard and horseradish sauce       $6.50




                                                                             PRICE
                            SIDE DISHES BY THE POUND                       per pound
                                                                            Drop/Set

         Baked Beans                                                          $1.85
         Coleslaw                                                             $2.95
         Pasta Salad                                                          $4.85
         Potato Salad                                                         $2.95




Aramark® Classic Fare Catering Guide (7-1-08 rev)                                 Page 7 of 17
ENTRÉE SALADS

Salad entrées include either rolls with butter or gourmet crackers, canned soft drink, and chef’s choice
dessert. Bottled water may be substituted for an additional $0.25 per person. China, glass and
silverware may be requested when served in the Caddo Cafeteria or Garrison Center. All other
locations will require disposable serviceware or an increase of $1.00 per person for china, glass and
silverware. Premium dessert selections will require an additional charge of $1.50 per person.

                            Maximum of two (2) selections per event.




                            ENTRÉES SALADS                                             PRICE
                   50 guests maximum on all entrée salads.                           per person
Bacon Cucumber Chicken Salad: Oven roasted chicken breasts diced and
tossed with mayonnaise, bacon, cucumber and celery and served on a bed of                      $8.75
fresh lettuce.
Caesar Salad: Romaine lettuce, parmesan cheese, home style croutons
with traditional Caesar dressing. Add grilled chicken for an additional $0.75                  $6.55
per person.
Chef Salad: Fresh crisp salad greens, julienne strips of ham and turkey,
                                                                                               $7.75
shredded cheese, hard boiled egg, and a fresh vegetable garnish.

Grilled Chicken Southwestern Salad:            Grilled chicken breast with
seasonal green lettuces, garnished with homemade tortilla chips and black                      $8.50
bean and corn salsa, and served with spicy ranch dressing.

Grilled Shrimp Southwestern Salad:            Five large grilled shrimp with
seasonal green lettuces, garnished with homemade tortilla chips and black                      $9.75
bean and corn salsa, and served with spicy ranch dressing.

London Broil Salad:         Marinated and grilled sliced flank steak over
salad greens, tomatoes, cucumbers and purple onion, served with balsamic                       $9.25
vinaigrette dressing.
Spinach Salad: Fresh spinach with strawberry pieces, caramelized nuts and
                                                                                               $6.75
red onions served with bacon dressing.




Aramark® Classic Fare Catering Guide (7-1-08 rev)                                          Page 8 of 17
SANDWICH SELECTIONS

Sandwich selections include chef’s choice prepared salad, chips, canned soft drink, and chef’s choice
dessert. Bottled water may be substituted for an additional $0.25 per person. China, glass and
silverware may be requested when served in the Caddo Cafeteria or Garrison Center. All other
locations will require disposable serviceware or an increase of $1.00 per person for china, glass and
silverware. Premium dessert selections will require an additional charge of $1.50 per person.

                              Maximum of two (2) selections per event.



                                                                                        PRICE
                           SANDWICH SELECTIONS                                        per person

  American Club: Ham, Turkey, American cheese, bacon lettuce and tomato
                                                                                           $6.95
  rolled in your choice of wrap.
  Buffalo Chicken: Spicy Chicken Breast topped with Swiss cheese served on a
                                                                                           $7.50
  Kaiser roll with lettuce and tomato.
  Chicken Focaccia: Marinated chicken breast, grilled and served between
                                                                                           $7.75
  Focaccia bread with grilled onions, lettuce, tomato and aioli.
  Chicken or Tuna Salad: Served on a croissant.                                            $7.00
  Club Croissant: Smoked Turkey, American and Swiss cheese, bacon lettuce
                                                                                           $7.50
  and tomato served on a flaky croissant.
  Italian Sub: Turkey, ham, and pepperoni on sub roll with lettuce, tomato,
                                                                                           $7.25
  onion, Italian dressing and Parmesan cheese.
  Mediterranean Chicken: Chicken Breast marinated in herbs and spices
                                                                                           $7.50
  topped with tapenade and served on ciabatta bread.
  Executive Box Lunch: Roast Beef, Ham, or Turkey on a Hoagie, Kaiser Roll
  or Croissant with sliced cheese, lettuce, tomato, chips, whole fruit, brownie, or
  cookie and canned soft drink. The Executive Box Lunch includes appropriate               $7.55
  condiments and utensils, and is presented in a travel box for your
  convenience.




Aramark® Classic Fare Catering Guide (7-1-08 rev)                                        Page 9 of 17
SIGNATURE SELECTIONS
All Signature Selections are served meals which are accompanied by salad, rolls with butter, iced tea,
water, coffee and decaffeinated coffee, and chef’s choice dessert. Service includes china, glass,
silverware and cloth napkins. Premium dessert selections will require an additional charge of $1.50
per person.



                             SIGNATURE SELECTIONS                                       PRICE
                                                                                       per person

  Beef Tenderloin Medallions
  Smoked beef tenderloin medallions with Madiera sauce served with rosemary              $19.50
  whipped potatoes and a vegetable medley.

  Grilled Salmon
  Grilled salmon served with broiled tomatoes and parmesan aioli, roasted red            $15.95
  potatoes, and sautéed fresh spinach.

  Honey Roasted Pork Tenderloin
  Honey Roasted Pork Tenderloin with a Blue Cheese sauce served with mashed              $15.75
  sweet potatoes and apple cabbage slaw.
  Chicken Flamingo
  Chicken Breast stuffed with julienne vegetables and smoked Gouda Cheese,               $14.95
  baked and set atop Choron Sauce with rice and pesto asparagus.

  Almond Crusted Chicken Breast
  Almond crusted chicken breast with supreme sauce served with wild rice pilaf,          $13.95
  and steamed broccoli with cheese sauce.
  Cajun Rubbed Pork Loin
  Blackened Pork Loin with a balsamic cranberry chutney. Served with Chipotle            $13.95
  potato wedges and corn O’Brien

  Chicken Enchiladas
  Chicken enchiladas in a sour cream cheese sauce served with black beans,               $12.95
  Mexican rise, and homemade tortilla chips.




Aramark® Classic Fare Catering Guide (7-1-08 rev)                                        Page 10 of 17
THEME BUFFETS
All Theme Buffets are priced per person, and include iced tea, water, coffee, appropriate
condiments and disposable serviceware.

China, glass and silverware may be requested when served in the Caddo Cafeteria or
Garrison Center. All other locations will require disposable serviceware or an increase of
$1.00 per person for china, glass and silverware.

Premium desserts require additional charge of $1.50 per person.

All buffets and served meals include one entrée and one serving of each additional item offered
with the meal per person and are priced per person. If you feel that your group may require
additional entrée portions, we suggest that you order adequate additional entrée servings to
ensure that everyone is served. You will be charged accordingly when adding additional items to
your order.

                                  Minimum of 25 people required.


                                                                                      PRICE
                                 THEME BUFFET
                                                                                    per person
Holiday Feast Buffet
Baked Ham, Roasted Turkey, Cornbread Dressing, Cranberry sauce, Sweet
Potato Casserole, Green Bean Casserole, Honey Glazed Carrots, rolls with               $14.50
butter, Pumpkin or Pecan Pie and either iced, water, and coffee or Hot Apple
Cider.
Italian Buffet
Pasta Salad, Sicilian chicken pasta primavera, lasagna, Italian seasoned green
                                                                                        $9.85
beans, zucchini Parmesan, garlic breadsticks, and chef’s choice dessert served
with coffee, tea and water.
Texas Cookout
Chopped BBQ beef or pulled pork and mesquite smoked chicken, baked beans,               $9.35
potato salad, condiments, brownies, and a canned drink
Taco Salad
Seasoned chicken or beef, fresh lettuce, refried beans, tomatoes, olives, onions,
                                                                                        $9.35
cheese, sour cream and salsa served in a hand-fried taco bowl. Includes chef’s
choice dessert.
Taste of the Orient – Oriental Stir Fry
Choose either Cashew Chicken, Teriyaki Beef, or Sweet & Sour Pork served with           $8.85
oriental vegetables, fried rice, egg rolls and fortune cookies.
Backyard Cookout
1/4 pound hamburgers and hotdogs, buns, cheese slices, lettuce, tomato, onion,
                                                                                        $7.25
condiments, baked beans, potato salad, potato chips, brownies or assorted
cookies, and a canned drink.
Reddie Pizza Party
Choose your favorite toppings. Priced at three slices per person. One slice is          $6.25
1/8th of a 16-inch pizza. Add a salad for an additional $1.00 per person.




Aramark® Classic Fare Catering Guide (7-1-08 rev)                                       Page 11 of 17
OTHER SERVED AND BUFFET MEAL OPTIONS
Served Meals: Price per person includes pre-set iced tea, water, coffee service, dinner rolls with
butter, salad and chef’s choice dessert and served plate with one entrée, one starch, and one
vegetable. Premium dessert selections will require an additional charge of $1.50 per person.

Buffet Meals are priced per person and include dinner rolls with butter, tea, water, coffee, salad,
entrée, starch, vegetable, and chef’s choice dessert. Service is buffet style with drink and dessert
stations. Premium dessert selections require an additional charge of $1.50 per person. Twenty-
five (25) guests minimum is required for buffet service.

China, glass and silverware may be requested when service is in the Caddo Cafeteria or Garrison
Center. All other locations will require disposable serviceware or an increase of $1.00 per person
for china, glass and silverware.

All buffets and served meals include one entrée and one serving of each additional item offered
with the meal per person and are priced per person. If you feel that your group may require
additional entrée portions, we suggest that you order adequate additional entrée servings to
ensure that everyone is served. You will be charged accordingly when adding additional items to
your order.

If you wish to offer your guests two entrees, the cost per person will be determined by adding
$3.99 per person to the highest priced of the two entrées selected.


                                                                       BUFFET         SERVED
     ENTRÉE’S FOR OTHER SERVED OR BUFFET MEALS
                                                                      per person     per person
       BEEF       Tuscan-style Ribeye                                      $17.00        $18.00
                  New York Strip                                           $17.00        $18.00
                  Filet Mignon                                        Market Price    Plus $1.00
                  Prime Rib                                                $15.25        $16.25
                  Carved Roast Beef                                         $9.25         $9.95
                  Chicken Fried Steak                                       $8.00         $8.95


     POULTRY Chicken Florentine                                            $13.95        $14.95
                  Pecan Chicken (Available only for groups of
                                                                           $10.35        $11.35
                  125 or less due to preparation and holding time.)
                  Sesame Chicken w/Cumberland Sauce                         $9.55        $10.55
                  Southern Fried Chicken (bone in)                          $9.35        $10.35
                  Chicken Cordon Bleu                                       $9.15        $10.15
                  Chicken Fried Chicken (boneless)                          $8.85         $9.85
                  Lemon Pepper Chicken                                      $8.85         $9.85
                  Parmesan Chicken                                          $8.85         $9.85




Aramark® Classic Fare Catering Guide (7-1-08 rev)                                        Page 12 of 17
OTHER SERVED MEAL OR BUFFET MEAL OPTIONS (Cont’d)

      ENTRÉES FOR OTHER SERVED OR BUFFET MEALS                        BUFFET          SERVED
                          (cont’d)                                   per person      per person
       PORK   Center Cut Pork Loin                                        $10.35          $11.25
              Cranberry Stuffed Pork Loin                                 $15.50          $16.25
              Pork Chop                                                    $9.35          $10.35
                  Sliced Pit Ham                                            $9.35         $10.35

    FISH AND
             Farm Raised Catfish Fillets (Baked or Fried)                  $10.40         $11.35
    SEAFOOD
                  Fried Jumbo Shrimp                                 Market price     Plus $1.00


      PASTA       Lasagna (Choice of Veggie, Cheese or Meat)                $8.85          $9.65
                  Sicilian Chicken Pasta Primavera                          $8.85          $9.65




ACCOMPANIMENTS AND DESSERTS FOR SERVED MEALS AND BUFFET OPTIONS


                                      CHEF’S CHOICE SALADS
              Buffet Meals include a Tossed Garden Salad and one Chef’s Choice Salad.
                Served Meals include either a Tossed Garden Salad or Caesar Salad.
           Tossed Garden Salad with Tomatoes              Marinated Broccoli Salad
           Caesar Salad                                   Spinach Salad
           Marinated Cucumbers and Onions                 Italian Pasta Salad
           Potato Salad                                   Hawaiian Salad
           Fresh Fruit Salad (add $1.00 per person)       Coleslaw




                                                STARCH
           Wild Rice                                Whipped Potatoes
           Rice Pilaf                               Twice-baked Potato (add $1.00 per person)
           Au Gratin Potatoes                       Baked Potato (add $0.50 per person)
           Garlic Mashed Potatoes                   Candied Sweet Potatoes
           Oven-Roasted New Red potatoes            Scalloped Potatoes




Aramark® Classic Fare Catering Guide (7-1-08 rev)                                         Page 13 of 17
ACCOMPANIMENTS AND DESSERTS FOR SERVED MEALS AND BUFFET OPTIONS
(cont’d)




                                             VEGETABLES
            Tarragon Green Beans                       Glazed Whole Baby Carrots
            Green Beans Almandine                      Oriental Blend
            Whole Kernel Corn                          Steamed Broccoli
            Broccoli Normandy Blend                    Whole Baby Carrots
            Sautéed Fresh Zucchini




                                    CHEF’S CHOICE DESSERTS
                To please a variety of taste in desserts we are happy to offer the option of
                    providing a dessert table of various desserts for your buffet meals
                     or providing a variety of pre-set desserts for your served meals.
                      Please contact the catering office to discuss your preference
            Fruit Cobbler (Cherry, Peach, or           Coconut Cake
            Apple)                                     Chocolate Cake
            Cream Pie (Chocolate, Coconut,
                                                       White Cake
            Banana, or Strawberry)
            Southern Pecan Pie                         Cherry Cake
            Key Lime Pie                               Strawberry cake



                                        PREMIUM DESSERTS
                                 Additional $1.50 per person required.
           French Silk Pie                              Turtle Cheesecake
           Mrs. Nancy’s Lemon Ice Box Pie               New York Cheesecake with topping
           Fresh Fruit Parfait                          Italian Cream Cake
           Pudding Parfait                              Chocolate Confusion Cake
           Blueberry Shortcake                          Carrot Cake
           Strawberry Shortcake                         Chocolate Pecan Pie




Aramark® Classic Fare Catering Guide (7-1-08 rev)                                              Page 14 of 17
BAKERY SWEETS

                               All products are baked fresh daily.

        Pick Up:      Boxed or trayed for pick up at the Caddo Cafeteria. Prices for this selection
                      include disposable plates and napkins.

        Drop/Set:     Items are trayed for delivery and price includes tablecloth, tableskirt,
                      disposable plates and napkins, and appropriate serving utensils.




                                                                                 PICK UP
                                                                DROP / SET
                COOKIES, BARS, AND CUPCAKES                                       PRICE /
                                                                PRICE / doz
                                                                                   doz

          Otis Spunkmeyer Cookies -
          Peanut Butter, Butter Sugar, Chocolate Chip,
          or White Chocolate Macadamia                               $7.25           $6.35
          (Other selections may be available on request
          with 4-day advance notice.)
          Brownies                                                   $6.75           $5.85
          Mini Cookies or Mini Brownies                              $5.40           $4.75
          Rice Crispy Squares                                        $4.65           $4.25
          Cupcakes
                                                                     $7.00           $6.25
          (coconut, chocolate, white, cherry, or strawberry)
          Lemon Bars                                                 $8.30           $7.35
          Fudge Nut Bars                                             $8.30           $7.35




               DECORATED CAKES AND COOKIES
                   Limited decoration is available.               DROP/SET         PICK UP
                 All cakes are priced as single layer.

          Full Sheet - serves 70-85                                 $38.00          $32.00

          Half Sheet - serves 30-40                                 $22.00          $18.00

          Quarter Sheet    – serves 20-24                           $15.00          $12.00

          14” Chocolate Chip Cookie serves 25-30                    $12.00          $10.00




Aramark® Classic Fare Catering Guide (7-1-08 rev)                                         Page 15 of 17
BEVERAGES

                           One gallon is approximately 16/8 oz. serving.
                    All selections include appropriate disposable serviceware.




                            INDIVIDUAL BEVERAGES                        PRICE / each

         Assorted Canned Soft Drinks (12 oz. can)                                $1.00
         Bottled Reddie Water (.5L)                                              $1.25
         Bottled Juices (10 oz.) – orange, apple, grape or grapefruit            $1.35
         Milk (1/2 pint each) – whole or chocolate                               $1.00




                         BEVERAGES BY THE GALLON
                    Prices include coffee service, sugar, artificial
                                                                        PRICE / gal
                    sweetener, creamer, punch bowl and ladle,
                    and disposable cups appropriate to product.

         Java City Coffee                                                    $14.00
         Regular or Decaf Coffee                                                 $8.25
         Hot Chocolate                                                           $8.25
         Hot Cider (Seasonal)                                                    $8.25
         Punch - Golden Wedding Punch, Sparkling White Grape,
                                                                                 $8.15
         Orange-Pineapple, or Peach Slush
         Ice Cream, Sherbet, or Fruit Slush Punch -
                                                                             $10.25
         Orange Dream, Pina Colada, Snow, or Banana Slush
         Juice - orange or apple                                                 $9.75
         Lemonade                                                                $8.25
         Iced Tea                                                                $6.75
         Iced Water                                                              $3.00




Aramark® Classic Fare Catering Guide (7-1-08 rev)                                   Page 16 of 17
DISPOSABLE SERVICEWARE

                                        PRODUCT                                  PRICE

          Paper table cloth (53" x 53") - each                                    $2.55
          Plain cocktail napkin – dozen                                           $0.40
          6" round foam plates – dozen                                            $0.70
          9" round foam plates – dozen                                            $0.90
          6" round clear plastic plates – dozen                                   $4.10
          9" round clear plastic plates – dozen                                   $8.15
          6 oz. foam cup – dozen                                                  $0.55
          9 oz. clear plastic cup – dozen                                         $2.05
          12 oz. paper cup – dozen                                                $0.85
          10 oz. plastic cup – dozen                                              $2.05
          Plastic Knives, Forks, or Spoons - dozen                                $0.80
          Combination pack silverware – dozen                                     $2.55
          Sterno Heat – each                                                      $1.50




CATERING RENTALS
        Rental of property will require a $35.00 refundable damage deposit. All
        damage to rental items is the sole responsibility of the customer, and will
        be charged accordingly.


                                        PRODUCT                                  PRICE

          Tablecloths – each                                                      $5.00
          Table Skirts – each
          A $25.00 deposit is required and is non-refundable if skirt requires   $20.00
          cleaning. (Assorted colors available -- call for availability.)
          Napkins – each
                                                                                  $0.75
          (Assorted colors available – call for availability.)
          Full Service China Rental - per place setting                           $8.00
          Rolled Silverware in Linen Napkins – each                               $2.00
          Dessert Forks – each                                                    $0.15
          Water/Tea Glasses – each                                                $2.00
          Punch Bowl with Ladle – each                                            $2.00




Aramark® Classic Fare Catering Guide (7-1-08 rev)                                     Page 17 of 17

								
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