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					               SOUPS                                   Calamari
                                                       Salmon (filet)
                                                        $6.00 per               Executive Chef Rick Laa
       ARTICHOKE SOUP $9.00-
     Speck, potato, lemon & serro
                                                                PANINI
                                              All Panini served with mixed green salad $12
        BARLEY SOUP        $9.00
 Cannellini beans, Swiss chard, Grana        SLICED STEAK- Grilled Portobello mushrooms
               Padano                             & aged provolone cheese
                                               GRILLED CHICKEN - Arugula, stracchino
        PASTA E FAGIOLI $9.00                     cheese & basil
     Classic pasta and bean soup                                     -
                                               ITALIAN TUNA MELT- Artichoke, olives,
                                                   red onion rabiola
                                               PROSCUITTO COTTO - Roasted tomato,
           APPETIZERS                              spinach & Crucolo cheese

    MUSSELS IN BRODETO        $9.00
  Farro, chick peas, controne parsley                      TRAMEZZINO
                                                      Our Signature Sandwiches $10

        FRITTO MISTO      $12.00                         ,
                                             ROAST TURKEY, Ciabatta bread, crucalo
Crispy calamari & shrimp with saffron-                 cheese,
             tomato aioli                           Avocado, pancetta, tomato & mayo

                                             ROAST ROSEMARY HAM, Ciabatta bread,
            INSALATA                         tomato
                                                 Stracchino cheese, Romaine, mustard-mayo
     INSALATA DELLA CASA $8.00
       Herb Vinaigrette dressing             SOPRESSATA ( HOT & SWEET ), Ciabbatta
                                           bread,
                                                     provolone, Mozzarella, basil vinaigrette
         CAESAR SALAD $10.00
Hearts of romaine, croutons and shaved       STEAK L’ITALIANO - Warm sliced steak,
          Reggiano Parmigiano                   Ciabbatta bread, Cherry-pepper slaw, au jus

         CHEF SALAD $13.00                      **All of the above served with French Fries
Romaine, roast turkey, ham, provolone,
gorgonzola, egg, pancetta & avocado                             PIZZETTA
                                                          Individual Brick Oven Pizza $14
     TRI-COLORE INSALATA $10.00
  Arugula, ciccoria & radicchio -hard                MARGHERITA D.O.P
 cooked egg warm pancetta dressing          San Marzano tomatoes, fresh mozzarella,
                                             Reggiano Parmigiano, basil & E.V.O.O
        INSALATA CAPRESE $12.00
Vine ripe tomatoes, fresh mozzarella and                  QUATTRO STAGIONI
        Sicilian Extra Virgin Olive Oil             Zucchini, Portobello mushrooms,
                                                       artichoke hearts & olives
      TONNO INSALATA $12.00
                                                              PARMA
Imported house preserved tuna, olives,
                                               Proscuitto di Parma, caramelized onion,
   celery, ricotta salata & eggplant
                                              roasted garlic, goat cheese & rosemary
               caponata

    Compliment any salad with:                           PUTTANESCA
            Chicken                            Crushed tomato, capers, anchovy,
            Sea Scallops                                Gaeta olives
            Shrimp
               PRIMAVERA                             CHARRED BROCCOLI WITH GARLIC
      Fresh seasonable vegetables
                                                            FREGOLA SARDO
                INSALATA                             With peas & aged goat cheese
        Arugula, field greens, roasted
      tomatoes, smoked mozzarella                          ITALIAN STYLE FRIES
                                                          Dusted with fiore sardo


                                                                                 Executive Chef Rick L
            FRESH PASTA                      .




  CLASSIC MEAT CANNELLONI $13                                        20% Service charge will be added
 Spinach puree, beschmela & fennel
              pollen

           LASAGNA $13
           Del Giorno                                  LUNCH ENTREÉ                 .




             RAVIOLI $13                                     Sliders ( 3 ) $10
 Florentine vegetable and cheese, light                    (Antipasti Burgers)
        Pecorino cream sauce                         Pesto, rubra, cacciocavallo cheese

     PERCIATELLE TRE CARNE $17
                                                            FRITTATA $13
Meat & tomato ragù: pork, veal, fennel
                                                 Shrimp, cappellini, asparagus & parsley
              sausage
                                                         PORK MILANESE $16
      RIGATONI POMODORO $13
                                                     Pounded pork loin with barley
   Light tomato broth, baby artichoke,
                                                    salad, carrot confetti, micro greens
 olives. Arugula, smoked mozzarella &
            roasted peppers
                                                         RAGÙ OF CHICKEN
                                                      & LUGANICA SAUSAGE $17
              DRY PASTA
                                                   Escarole & Barolo vinegar sauce
                                         .




  MACCHERONI AND CHEESE $11
 Crucolo, piave di Vecchio and robiola                   CHICKEN ROLLANTINI $16
      cheeses, roasted tomato                    Breast of chicken, Proscuitto cotto fontina,
                                                    Swiss chard, cannellini & tomato
      FARFALLE PRIMAVERA $13
  Fresh seasonable vegetables served              GRILLED HANGER STEAK TAGLIATA $24
                with:                            Waffle potato, Arugula & tomato salad
   Tomato, Garlic or Cream sauce                       12 year old Balsamic vinegar

 CANNOLICCHI PEPPERONCINO $14                         SAUTÉED VEAL SCALLOPINI $24
  Mussels, cannellini beans, tomato &                   Proscuitto, mushrooms, wilted
                basil                                      Greens, marshal wine

       ACCOMPANIMENTS                $6                   ZUPPA DI PESCE $25
                                                      Anglerfish, Shrimp, Calamari,
                     .




 BRAISED SWISSCHARD & CANNELLINI                   P.E.I Mussels & Little Neck Clams in
              BEANS                                Brodetto / tomato & saffron conchiglie
               SNAPPER ARRABIATA $25
          Eggplant, romanesco cauliflower,
garlic,
               capers, olives & anchovy

               ANGRY LOBSTER (Market)
          Whole Maine lobster, fusilli con
bucco,
                fresh chilies, garlic & basil

				
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posted:3/19/2010
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