LIDO WINE PAIRING DINNER

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					                     LIDO WINE PAIRING DINNER

                         THURSDAY, MARCH 4TH


                     CHILLED MOZZARELLA SOUP

        WITH EGGPLANT, TOMATOES AND BASIL PESTO
                      Flor di Uis 2006, Vie di Romans
      An unusual blend of Friulano ( Tocai), Riesling Renano and Malvasia.
  A wine with remarkable finesse with lasting flavors of orange peel and spices.

        CANNELLONI FILLED WITH SHORT RIBS RAGÔUT

            GREEN PEAS AND MARJORAM OLIVE OIL
                            Tre 2006, La Brancaia
                Pretty aromas of chocolate, berry and flowers.
              Medium bodied, with fine tannins and a clean finish.


                       ROASTED SNAPPER FILLET

      WITH CARAMELIZED ENDIVES, WARM BEAN SALAD

                        AND TSECHUAN PEPPER
                Pinot Noir Santa Maria Valley 2007, Byron
   Elegant and delicate yet brimming with complex wild berry, raspberry and
          blackberry flavors. Spicy and supple with a persistent finish.


   COCOTTE OF STRAWBERRIES AND BALSAMIC VINEGAR

            VANILLA CUSTARD AND HONEY GELATINE
              Late Harvest Sauvignon Blanc 2007, Errazuriz

        Fresh and floral with white peach, tangerine and grapefruit notes.


$75 per person includes all wines and gratuities.
 For reservations please call Lido on 236-9884.

				
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