VIEWS: 13 PAGES: 1 POSTED ON: 3/19/2010
LIDO WINE PAIRING DINNER THURSDAY, MARCH 4TH CHILLED MOZZARELLA SOUP WITH EGGPLANT, TOMATOES AND BASIL PESTO Flor di Uis 2006, Vie di Romans An unusual blend of Friulano ( Tocai), Riesling Renano and Malvasia. A wine with remarkable finesse with lasting flavors of orange peel and spices. CANNELLONI FILLED WITH SHORT RIBS RAGÔUT GREEN PEAS AND MARJORAM OLIVE OIL Tre 2006, La Brancaia Pretty aromas of chocolate, berry and flowers. Medium bodied, with fine tannins and a clean finish. ROASTED SNAPPER FILLET WITH CARAMELIZED ENDIVES, WARM BEAN SALAD AND TSECHUAN PEPPER Pinot Noir Santa Maria Valley 2007, Byron Elegant and delicate yet brimming with complex wild berry, raspberry and blackberry flavors. Spicy and supple with a persistent finish. COCOTTE OF STRAWBERRIES AND BALSAMIC VINEGAR VANILLA CUSTARD AND HONEY GELATINE Late Harvest Sauvignon Blanc 2007, Errazuriz Fresh and floral with white peach, tangerine and grapefruit notes. $75 per person includes all wines and gratuities. For reservations please call Lido on 236-9884.
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