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					                                                                        Houston • Austin
                                                                 www.CarmeloRestaurant.com

                                                                                                           Steaks, Seafood, Pasta
                                                                                                               & A Pinch Amore!
                                                     Holiday Menu
                                      Appetizers                                                                   Flambé
                                            CALAMARI 11                                                            STEAK DIANE 38
                                       Served with three sauces                               Filet Mignon sautéed lightly in garlic butter, mushrooms, diced
                                      GRILLED SHRIMP 13                                        tomatoes, onions and brandy, served with Fettuccine Alfredo
                                    With lime honey mustard sauce                                              BEEF STROGONOFF 38
                                      SMOKED SALMON 12                                       Tender Filet Mignon sautéed lightly in garlic butter, mushrooms,
                             Served with onions and horseradish cream                                 onions and cream, tomatoes, onions and brandy
                                            CARPACCIO 12
                         Served with Parmigiano, lemon and virgin olive oil
                               BLACK MUSSELD AND CLAMS 13                                                 Grill & Sautee
                     Served with your choice of marinara, Fra Diavolo or cream                                      OSSO BUCO 32
                                                 sauce                                                         Over wild mushroom risotto
                               SEAFOOD FILLED AVOCADO 14                                                           RIB EYE 12 OZ 33
                          SHRIMP AND CRAB MEAT COCKTAIL 14                                            Served with mashed potatoes and grappa souse
                                                                                                         GRILLED VEAL TENDERLOIN 33
                                                                                               Served with mushrooms, Marsala wine sauce and fusilli pasta


                        Soups                                                                                    VEAL MARSALA 25
                                                                                           Tender Scaloppine, lightly sautéed with sweet Florio Marsala, topped
                   LOBSTER BISQUE 9                                                          with mushrooms and accompanied with fresh seasonal vegetables
                     MINNESTRONE 6                                                                      GRILLED DOUBLE LAMB CHOPS 35
                                                                                                 Marinated in balsamic vinegar, garlic and fresh rosemary,


                       Salads
                                                                                           accompanied by a white bean garlic flan, and fennel mashed potatoes
                                                                                                          GRILLED FILETTO OF BEEF 33

                     TORRE DI PISA 7                                                            (8 oz) Topped with garlic and tomatoes or Bernaise Sauce

                 As tantalizing as the tower!                                                               VITELLINO PARMIGIANA 25

      A base of tomatoes followed by avocado, onions,                                      Breaded veal topped with tomatoes and cheese served with spaghetti

         artichokes, with a vinaigrette caper dressing                                                     COSTOLETTA DI VITELLO 38

                     CESAR SALAD 7                                                         (12 OZ) Veal chop filled with lobster meat and accompanied by farro

                      DINNER SALAD
       Lettuce, tomatoes, cucumbers and radishes in a
                     vinaigrette dressing



                        Pasta                                                                    Poultry
                                                                                               POLLO CARMELO 24
                     CANNELLONI 20                                                 Lightly breaded chicken sautéed and topped with
 Filled with spinach, topped with cream and marinara sauce                       mushrooms, black olives and garlic herbs, served with
                 FETTUCCINE LUISA 23                                                  fresh vegetables and olive mashed potatoes
Fettuccine with crab meat, clams and shrimp, in garlic, dash of                               POLLO FRANCESE 24
             cream with a hint of Orvieto Secco                                  Tender chicken breast dipped in egg, sautéed, topped
               FETTUCCINI ALFREDO 23                                             with artichokes and sprinkled with fresh lemon juice
                 Topped with lump crab meat                                                    over Fettuccine Alfredo


                      Seafood
                  GAMBERI RIPIENE 28
  Grilled shrimp filled with crab meat, accompanied by wild
                                                                                                           Sides Orders
                                                                                                           FETTUCCINE ALFREDO 6
                rice and red bell pepper sauce                                                                 FRESH SPINACH 6
               RED SNAPPER MANGO 28                                                                      With garlic and mozzarella cheese
 “A Taste of the Tropics” – Grilled red snapper over a risotto
 pancake, served with asparagus and a dry Vermouth mango
                            sauce
                                                                                                                 Dessert
                                                                                                             BANANA FOSTER 12.50
                  SALMONE FRESCO 26
                                                                                                              A Touch of Sweetness
Fresh salmon served over a bed of fresh spinach topped with a
                                                                                                     SELECTION FROM PASTRY CART 7
            delicate garlic and lemon butter sauce

				
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