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Antipasti – A traditional “Befor

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Antipasti – A traditional “Befor Powered By Docstoc
					                                                                                                         4125 North Sheridan Road
                                                                                                       Peoria, IL 61614
                                                                                                       (309) 682-3994
                                                              October 2007
                          Antipasti - A traditional “Before the first plate of food” starter
Funghi ai Frutti di Mare (October) – Fresh mushroom caps, shrimp, scallops, crab, herbs, and topped with Asiago Cheese. $12
Bruschetta Toscana – A combination of E.V.O.O., tomatoes, Parmigiano-Reggiano, and spices. $3
Calamari Fritti – A traditional dish of crisp squid served with our own marinara sauce. $10
Carpaccio di Salmone – Smoked Salmon, E.V.O.O., Balsamic Vinegar, Lemon juice, Parmigiano-Reggiano Cheese. $10
Ravioli di Zucca (October) – Butternut squash ravioli served in a nutmeg creamy sauce. $8
Antipasto Ponte Vecchio – A selection of Italian meats, roasted red peppers, fresh mozzarella, roma tomatoes, fresh Basil,
                                      Balsamic vinegar and extra virgin olive oil.   $12

                                                              Insalata - Salads
Mozzarella Caprese – Fresh Mozzarella, sliced roma tomatoes, fresh Basil leaves, roasted red peppers, E.V.O.O., Salt,
                                and balsamic vinegar. $   9
Insalata Cesare – Romaine lettuce, Parmigiano-Reggiano Cheese, croutons. $8
Insalata Mista – Romaine Lettuce, chopped tomatoes, fresh shredded carrots, red onions. $8
      Dressing: Garden – Balsamic vinegar and E.V.O.O.
                   Onion – A creamy, sweet Vidalia onion dressing.
                   Raspberry Vinaigrette – a combination of olive oil, raspberry vinegar, and spices and topped with Chocolate.

                                                               Zuppa – Soups
Zuppa di Minestrone – An entire bowl full of fresh vegetables, light tomato sauce, basil, E.V.O.O., and chicken broth. $8
Stracciatella alla Romana – Fresh spinach, egg, Parmesan cheese, E.V.O.O., and chicken broth. $8
Pasta e Fagioli (October) – A Tuscan favorite of beans, vegetables, tomatoes, pancetta, and pasta in homemade soup. $8

                                                   Primi Piati – Pasta Dishes

Gnocchi ai Gorgonzola (October) – Fresh gnocchi in a gorgonzola cream sauce with roasted roma tomatoes and pine nuts. $14
Lasagne di Pollo e Spinace - Chicken, spinach, roma tomatoes, fresh mozzarella, and goat cheeses assembled in layers with
               garlic cream sauce and our traditional Pomodoro sauce and finished with Reggiano Parmesan cheese.   $16
Spaghetti Marinara – Spaghetti, oregano, and garlic sautéed in our home made tomato sauce. $10 – Add Meatballs - $3
Ravioli ai Rosso Pomodoro – Hand made ravioli stuffed with your choice of: mushroom, shrimp, or beef and served with our
                                          Creamy Rosso Pomodoro sauce.        $15
Lasagne – Our regional Tuscan Lasagne with meat (ground pork) from Mama’s kitchen to you. $13
Fettuccine Alfredo – Fettuccine and our own traditional Alfredo sauce tossed together to perfection! $ 13
Spinach Rotola – Flat pasta filled with fresh spinach, ricotta and parmesan cheese and baked in our creamy tomato sauce. $15
                                                    Piati di Carne – Meat Dishes

Bistecca alla Arno (October) – Fillet tips sautéed with roma tomatoes, portabella mushrooms, spinach, garlic,
                                                & E.V.O.O. served over a bed of linguini. . $25
Vitello Piccata – Veal scaloppini sautéed with white wine, butter, fresh lemon juice, and capers, served with sautéed vegetables. $18
Vitello Ponte Vecchio – Veal scaloppini and mushrooms sautéed in a cream and wine sauce, $18
Filletto di Amaretto - An 8 oz, USDA Prime, aged, Filet Mignon, portabella mushrooms in a creamy tomato & amaretto sauce. $25


                                                      Frutti di Mare – Seafood
Gamberi Alla Ponte Vecchio – Jumbo shrimp topped with our signature cream sauce and fresh steamed vegetables. $19
Salmone alla Vodka – Pan seared chunks of salmon steaks tossed with penne in a cream, tomato, & vodka sauce. $ 19
Pagello Origanato – Fillet of red snapper, white wine, garlic, oregano, & bread crumbs served with broccoli and carrots. $ 19
Filletto di Sogliola – Fillet of Sole sautéed with white wine, butter, lemon juice & chicken stock, served with sautéed vegetables. $19

                                                   Piati di Pollo – Chicken Dishes

Pollo con Pepe e Salsicce (October) - Chicken breast rolled with fresh mozzarella, Italian sausage, and roasted red peppers,
                                                       served with garlic cream sauce and pasta.     $17
Pollo con Zucca – Chicken thigh and leg meat sautéed with fresh squash and other seasonal vegetables topped with marinara sauce
                             and served over a bed of penne..    $15
Pollo Rollatini – Chicken breast rolled with prociutto and mozzarella and served with a creamy mushroom sauce. $15
Pollo alla Valdostana – A double chicken breast stuffed with a treasure of prociutto, mozzarella cheese, fresh spinach, and sliced
                                  mushrooms and served in our Valdostana sauce, which includes tomato sauce, cream, white wine, and basil.   $17
Pollo Francesca – Chicken breast sautéed in white wine, fresh lemon juice, butter and topped with artichoke hearts. $15

                                                              Bibieri – Drinks

Soft Drinks – Coke, Diet Coke, Cherry Coke, Sprite, Barq’s Root Beer, Raspberry Tea, Lemonade, Iced Tea. - $2
Coffee, De-caffeinated Coffee, Tea - $2 (We proudly serve Kade’s Coffee – Peoria’s Premier Roaster of fine coffee)
Espresso - $3       Cappuccino - $4
Domestic Beers - $3       Imported and Premium Beers - $4

            All of our meals are made to order and will take a little time to reach perfection!
                  An 18 % Gratuity may be added to parties of 6 or more. - Gift certificates over 1 year old need to be verified.
                                   We do not accept checks. Entrees that are split between two or more - $5

				
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