VIEWS: 117 PAGES: 1 CATEGORY: Resumes POSTED ON: 3/18/2010
Enjoy this expertly developed bistro manager sample resume. This resume example was developed by Aspirations Career Services, Inc. Visit AspirationsResume.com today to evaluate resume writing services, find a great resume writer, and get free resume evaluations.
JESSE KENDALL 123 Elm Street • Miami, FL 33183 Home: 305-555-5555 • Cell: 305-444-4444 • email@example.com SEAMLESS BISTRO MANAGEMENT Results-driven and customer-oriented professional with extensive experience in restaurant management and food service. Reputation for creative problem solving, dedication, congeniality, and responsiveness. Technically proficient in Windows, HSI, NCR, and Squirrel. Additional expertise includes: • Sales and Marketing Strategies • Kitchen and Bar Operations • Relationship Management • Customer Service and Retention • Organization and Follow-Through • Problem Solving EMPLOYMENT HISTORY ABC BISTRO – Miami, FL 20xx to 20xx Bistro Manager: Directed the daily operations of this $1.4 million full-service restaurant. Managed inventory, accounts payable and receivable, purchasing, and scheduling. Suggested and implemented menu changes. Supervised up to 30 employees. Slashed costs in cooperation with general manager: labor 12%, alcohol 12%, and food 15%. Improved cash drawer accuracy by limiting staff access and promoting staff accountability. Increased the number of repeat bar and restaurant patrons through concentrated customer service efforts. Promoted restaurant to under-tapped family market through special business cards and discounts. Designed and implemented numerous systems to ensure efficient customer service and accurate recordkeeping. Helped successfully launch new Bistro restaurant; trained employees and managers; installed computer systems, software, and interfaces. BISTRO St. BCD – Miami, FL 20xx to 20xx Bistro Manager: Supervised between 7 and 14 employees, maintaining a highly efficient kitchen. Assisted the Executive Chef with inventory, pricing, supplies, menu, food safety, and sanitation. Served between 120 and 170 customers per night during peak times, providing a positive dining experience in a tourist area. Effectively supported the restaurant as it won many awards and accolades during tenure, including two Distinguished Restaurants of North America distinctions and high Zagat ratings. CULINARY EDUCATION Bachelor’s Degree in Food Service Management ● 20xx Associate’s Degree in Culinary Arts ● 20xx XYZ UNIVERSITY, Miami, FL
Pages to are hidden for
"Bistro Manager Resume Example"Please download to view full document