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					                                                                                                                      Statistik dan Informasi Tahun 2008




                                                                   Standar List Codex 2008

                                                           Year of
        Reference                          Number                   Title                                   Revision Year Amendment Year
                                                           adoption
                                                                    Advisory List of Mineral Salts and
        CAC/GL                                  10          1979 Vitamin compounds for Use in Foods                           2
                                                                    for Infants and Children
                                                                    African Regional Guidelines for Codex
        CAC/GL                                  43          2003 Contact Points and National Codex
                                                                    Committees
                                                                    Analysis of Pesticide Residues:
        CAC/GL                                  40          1993 Guidelines on Good Laboratory                 1     2003
                                                                    Practice in Pesticide Residue Analysis
                                                                    Analysis of Pesticide Residues: Portion
        CAC/GL                                  41                  of Commodities to which Codex MRLS               1993
                                                                    Apply and which is Analyzed
                                                                    Analysis of Pesticide Residues:
        CODEX STAN                             229                                                                   1993     1
                                                                    Recommended Methods
                                                                    Asian Regional Guidelines for National
        CAC/GL                                  57          1999 Codex Contact Points and National
                                                                    Codex Committees
                                                                    Classification of Foods and Animal
        CAC/MISC                                 4                                                                            1
                                                                    Feeds
                                                                    Class Names and the International
        CAC/GL                                  36          1989                                               6     2001     4
                                                                    Numbering System for Food Additives
                                                                    Code of Ethics for International Trade
        CAC/RCP                                 20          1979                                               1     1985
                                                                    in Food
                                                                    Code of Hygienic Practice for
        CAC/RCP                                 40          1993 Aseptically Processed and Packaged
                                                                    Low-Acid Foods
                                                                    Code of Hygienic Practice for Fresh
        CAC/RCP                                 53          2003
                                                                    Fruits and Vegetables
        CAC/RCP                                 58          2005 Code of Hygienic Practice for Meat
                                                                    Code of Hygienic Practice for Milk and
        CAC/RCP                                 57          2004
                                                                    Milk Products
                                                                    Code of Hygienic Practice for
        CAC/RCP                                 39          1993 Precooked and Cooked Foods in Mass
                                                                    Catering
                                                                    Code of Hygienic Practice for
        CAC/RCP                                 46          1999 Refrigerated Packaged Foods with
                                                                    Extended Shelf-Life
                                                                    Code of Hygienic Practice for Spices
        CAC/RCP                                 42          1995
                                                                    and Dried Aromatic Plants
                                                                    Code of Hygienic Practice for the
                                                                    Preparation and Sale of Street Foods
        CAC/RCP                                 43          1995                                               1     2001
                                                                    (Regional Code - Latin America and
                                                                    the Caribbean)
                                                                    Code of Hygienic Practice for the
        CAC/RCP                                 47          2001 Transport of Food in Bulk and Semi-                          1
                                                                    Packed Food
                                                                    Code of Practice Concerning Source
                                                                    Directed Measures to Reduce
        CAC/RCP                                 49          2001
                                                                    Contamination of Foods with
                                                                    Chemicals
                                                                    Code of Practice for Fish and Fishery
        CAC/RCP                                 52          2003                                               2     2005
                                                                    Products
        CAC/RCP                                 55          2004 Code of Practice for the Prevention

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                                                                      and Reduction of Aflatoxin
                                                                      Contamination in Peanuts
                                                                      Code of Practice for the Prevention
        CAC/RCP                                 59             2005   and Reduction of Aflatoxin
                                                                      Contamination in Tree Nuts
                                                                      Code of Practice for the Prevention
                                                                      and Reduction of Dioxin and Dioxin-
        CAC/RCP                                 62             2006
                                                                      like PCB Contamination in Food and
                                                                      Feeds
                                                                      Code of Practice for the Prevention
        CAC/RCP                                 56             2004   and Reduction of Lead Contamination
                                                                      in Foods
                                                                      Code of Practice for the Prevention
                                                                      and Reduction of Mycotoxin
                                                                      Contamination in Cereals, including
        CAC/RCP                                 51             2003
                                                                      Annexes on Ochratoxin A,
                                                                      Zearalenone, Fumonisins and
                                                                      tricothecenes
                                                                      Code of Practice for the Prevention
        cac/rcp                                 63             2007   and Reduction of Ochratoxin A
                                                                      Contamination in Wine
                                                                      Code of Practice for the Prevention
                                                                      and Reduction of Patulin
        CAC/RCP                                 50             2003
                                                                      Contamination in Apple Juice and
                                                                      Apple Juice
                                                                      Code of Practice for the Prevention
        CAC/RCP                                 60             2005   and Reduction of Tin Contamination in
                                                                      Canned Foods
                                                                      Code of Practice for the Reduction of
                                                                      Aflatoxin B1 in Raw Materials and
        CAC/RCP                                 45             1997
                                                                      Supplemental Feedingstuffs for Milk-
                                                                      Producing Animals
                                                                      Code of Practice to Minimize and
        CAC/RCP                                 61             2005
                                                                      Contain Antimicrobial Resistance
                                                                      Design of Control Measures for Street-
        CAC/GL                                22-R             1997                                               1   1999
                                                                      Vended Foods in Africa
                                                                      Extraneous Maximum Residue Limits
        CAC/MRL                                  3                                                                    2001
                                                                      (EMRLs)
                                                                      General Codex Methods for the
        CODEX STAN                             231             2001                                               1   2003
                                                                      Detection of Irradiated Foods
                                                                      General Guidelines for the Utilization of
        CAC/GL                                   4             1989   Vegetable Protein Products (VPP) in
                                                                      Foods
                                                                      General Guidelines for Use of the
        CAC/GL                                  24             1997
                                                                      Term Halal
        CAC/GL                                   1             1979   General Guidelines on Claims                1   1991
        CAC/GL                                  50             2004   General guidelines on sampling
                                                                      General Methods of Analysis for
        CODEX STAN                             228             2001                                               1   2004
                                                                      Contaminants
                                                                      General Methods of Analysis for Food
        CODEX STAN                             219             2003                                               1   2004
                                                                      Additives
                                                                      General Principles for the Addition of
        CAC/GL                                   9             1987                                                                   2
                                                                      Essential Nutrients to Foods
                                                                      General Requirements for Natural
        CAC/GL                                  29             1985
                                                                      Flavourings
                                                                      General Standard for
        CODEX STAN                             227             2001
                                                                      Bottled/Packaged Drinking Waters

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                                                                      (Other Than Natural Mineral Waters)
                                                                      General Standard for Contaminants
        CODEX STAN                             193             1995                                              3   2007            2
                                                                      and Toxins in Foods
        CODEX STAN                             192             1995   General Standard for Food Additives        8   2007
                                                                      General Standard for Fruit Juices and
        CODEX STAN                             247             2005
                                                                      Nectars
        CODEX STAN                             106             1983   General Standard for Irradiated Foods      1   2003
                                                                      General Standard for Named Variety
        CODEX STAN A-                         8 (a)            1978   Process(ed) Cheese and Spreadable
                                                                      Process(ed) Cheese
                                                                      General Standard for Quick Frozen
        CODEX STAN                             190             1995
                                                                      Fish Fillets
                                                                      General Standard for the Labelling of
        CODEX STAN                             107             1981
                                                                      Food Additives when sold as such
                                                                      General Standard for the Labelling of
        CODEX STAN                               1             1985                                              1   1991            4
                                                                      Prepackaged Foods
                                                                      General Standard for Use of Dairy
        CODEX STAN                             206             1999
                                                                      Terms
                                                                      General Standard for Vegetable
        CODEX STAN                             174             1989
                                                                      Protein Products
        CODEX STAN A-                            7             1971   General Standard for Whey Cheeses          1   1999            2
                                                                      Glossary of Terms and Definitions
        CAC/MISC                                 5             1993                                                                  1
                                                                      (Veterinary Drugs Residues in Foods)
                                                                      Group Standard for Unripened Cheese
        CODEX STAN                             221             2001
                                                                      including Fresh Cheese
                                                                      Guide for the Microbiological Quality of
        CAC/GL                                  14             1991   Spices and Herbs Used in Processed
                                                                      Meat and Poultry Products
                                                                      Guideline for the Conduct of Food
        CAC/GL                                  45             2003   Safety Assessment of Foods Derived
                                                                      from Recombinant-DNA Plants
                                                                      Guideline for the Conduct of Food
                                                                      Safety Assessment of Foods Produced
        CAC/GL                                  46             2003
                                                                      Using Recombiant-DNA
                                                                      Microorganisms
                                                                      Guideline Levels for Vinyl Chloride
        CAC/GL                                   6             1991   Monomer and Acrylonitrile in Food and
                                                                      Packaging Material
                                                                      Guideline Procedures for the Visual
        CAC/GL                                  17             1993
                                                                      Inspection of Lots of Canned Foods
                                                                      GUIDELINES FOR DESIGN,
                                                                      PRODUCTION, ISSUANCE AND USE
        CAC/GL                                  38             2001                                              2   2007
                                                                      OF GENERIC OFFICIAL
                                                                      CERTIFICATES
                                                                      Guidelines for Food Import Control
        CAC/GL                                  47             2003                                              1   2006
                                                                      Systems
                                                                      Guidelines for Formulated
        CAC/GL                                   8             1991   Supplementary Foods for Older Infants
                                                                      and Young Children
                                                                      Guidelines for Packing Media for
        CAC/GL                                  51             2003
                                                                      Canned Fruits
                                                                      Guidelines for Simple Evaluation of
        CAC/GL                                   3             1989
                                                                      Food Additive Intake
                                                                      Guidelines for the Assessment of the
        CAC/GL                                  27             1997   Competence of Testing Laboratories                             1
                                                                      Involved in the Import and Export

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                                                                      Control of Foods
                                                                      Guidelines for the Design, Operation,
                                                                      Assessment and Accreditation of Food
        CAC/GL                                  26             1997
                                                                      Import and Export Inspection and
                                                                      Certification Systems
                                                                      Guidelines for the Development of
                                                                      Equivalence Agreements Regarding
        CAC/GL                                  34             1999
                                                                      Food Imports and Export Inspection
                                                                      and Certification Systems
                                                                      Guidelines for the Establishment of a
        CAC/GL                                  16             1993   Regulatory Programme for Control of
                                                                      Veterinary Drug Residues in Foods
                                                                      Guidelines for the Exchange of
        CAC/GL                                  25             1997   Information between Countries on
                                                                      Rejections of Imported Foods
                                                                      Guidelines for the Exchange of
        CAC/GL                                  19             1995   Information in Food Control               1   2004
                                                                      Emergency Situations
                                                                      Guidelines for the Preservation of Raw
        CAC/GL                                  13             1991
                                                                      Milk by Lactoperoxidase System
                                                                      Guidelines for the Production,
        CAC/GL                                  32             1999   Processing, Labelling and Marketing of    1   2001            3
                                                                      Organically Produced Foods
                                                                      Guidelines for the Sensory Evaluation
        CAC/GL                                  31             1999
                                                                      of Fish and Shellfish in Laboratories
                                                                      Guidelines for the Use of Non-Meat
        CAC/GL                                  15             1991   Protein Products in Processed Meat
                                                                      and Poultry Products
                                                                      Guidelines for Use of Nutrition and
        CAC/GL                                  23             1997                                             2   2004
                                                                      Health Claims
                                                                      Guidelines for Vitamin and Mineral
        CAC/GL                                  55             2005
                                                                      Food Supplements
                                                                      Guidelines on Estimation of
        CAC/GL                                  59             2006
                                                                      Uncertainty of Results
                                                                      Guidelines on Measurement
        CAC/GL                                  54             2004
                                                                      Uncertainty
        CAC/GL                                   2             1985   Guidelines on Nutrition Labelling         1   1993            2
                                                                      Guidelines on the Application of
                                                                      General Principles of Food Hygiene to
        CAC/GL                                  61             2007
                                                                      the Control of Listeria monocytogenes
                                                                      in Ready-to-Eat Foods
                                                                      Guidelines on the Judgement of
                                                                      Equivalence of Sanitary Measures
        CAC/GL                                  53             2003
                                                                      associated with Food Inspection and
                                                                      Certification Systems
                                                                      Guidelines on the Use of Mass
                                                                      Spectrometry (MS) for Identification,
        CAC/GL                                  56             2005
                                                                      Confirmation and Quantative
                                                                      Determination of Residues
                                                                      Harmonised IUPAC Guidelines for the
        CAC/GL                                  37             2001   Use of Recovery Information in
                                                                      Analytical Measurement
                                                                      Harmonized Guidelines for Internal
        CAC/GL                                  65             1997   Quality Control in Analytical Chemistry
                                                                      Laboratories
                                                                      Harmonized IUPAC Guidelines for
        CAC/GL                                  49             2003
                                                                      Single-Laboratory Validation of

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                                                                      Methods of Analysis
                                                                      International Harmonized Protocol for
        CAC/GL                                  28             1995   the Proficiency Testing of (Chemical)     1    1997
                                                                      Analytical Laboratories
        CAC/MISC                                 3                    Inventory of Processing Aids
                                                                      List of Codex Advisory Specifications
        CAC/MISC                                 6                                                              13   2007
                                                                      for Food Additives
                                                                      Maximum Residue Limits (MRLs) for
        CAC/MRL                                  1                                                                   2001
                                                                      Pesticides
                                                                      Maximum Residue Limits for
        CAC/MRL                                  2                                                                   2006
                                                                      Veterinary Drugs in Food
                                                                      Model Certificate for Fish and Fishery
        CAC/GL                                  48             2004
                                                                      Products
                                                                      Principles and Guidelines for the
        CAC/GL                                  30             1999   Conduct of Microbiological Risk
                                                                      Assessment
                                                                      Principles and Guidelines for the
        CAC/GL                                  63             2007   Conduct of Microbiological Risk
                                                                      Management
                                                                      Principles for Food Import and Export
        CAC/GL                                  20             1995
                                                                      Certification and Inspection
                                                                      Principles for the Establishment and
        CAC/GL                                  21             1997   Application of Microbiological Criteria
                                                                      for Foods
                                                                      Principles for the Risk Analysis of
        CAC/GL                                  44             2003   Foods Derived from Modern
                                                                      Biotechnology
                                                                      Principles for Traceability / Product
        CAC/GL                                  60             2006   Tracing as a Tool Within a Food
                                                                      Inspection and Certification System
                                                                      Protocol for the Design, Conduct and
        CAC/GL                                  64             1995   Interpretation of Method Performance
                                                                      Studies
                                                                      Recommended Code of Hygienic
                                                                      Practice for Bottled/Packaged Drinking
        CAC/RCP                                 48             2001
                                                                      Waters (Other than Natural Mineral
                                                                      Waters)
                                                                      Recommended Code of Practice on
        CAC/RCP                                 54             2004
                                                                      Good Animal Feeding
                                                                      Recommended International Code of
        CAC/RCP                                  2             1969   Hygienic Practice for Canned Fruit and
                                                                      Vegetable Products
                                                                      Recommended International Code of
                                                                      Hygienic Practice for Collecting,
        CAC/RCP                                 33             1985
                                                                      Processing and Marketing of Natural
                                                                      Mineral Waters
                                                                      Recommended International Code of
        CAC/RCP                                 28             1983
                                                                      Hygienic Practice for Crabs
                                                                      Recommended International Code of
        CAC/RCP                                  5             1971   Hygienic Practice for Dehydrated Fruits
                                                                      and Vegetables including Edible Fungi
                                                                      Recommended International Code of
        CAC/RCP                                  4             1971   Hygienic Practice for Desiccated
                                                                      Coconut
                                                                      Recommended International Code of
        CAC/RCP                                  3             1969
                                                                      Hygienic Practice for Dried Fruits
        CAC/RCP                                 15             1976   Recommended International Code of         1    2007            2

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                                                                      Hygienic Practice for Egg Products
                                                                      Recommended International Code of
        CAC/RCP                                 21             1979   Hygienic Practice for Foods for Infants
                                                                      and Children
                                                                      Recommended International Code of
        CAC/RCP                                 22             1979   Hygienic Practice for Groundnuts
                                                                      (Peanuts)
                                                                      Recommended International Code of
        CAC/RCP                                 24             1979
                                                                      Hygienic Practice for Lobsters
                                                                      Recommended International Code of
        CAC/RCP                                 23             1979   Hygienic Practice for Low-Acid and        2   1993
                                                                      Acidified Low-Acid Canned Foods
                                                                      Recommended International Code of
        CAC/RCP                                 18             1978   Hygienic Practice for Molluscan
                                                                      Shellfish
                                                                      Recommended International Code of
        CAC/RCP                                 25             1979
                                                                      Hygienic Practice for Smoked Fish
                                                                      Recommended International Code of
        CAC/RCP                                 30             1983   Hygienic Practice for the Processing of
                                                                      Frog Legs
                                                                      Recommended International Code of
                                                                      Hygienic Practice for the Storage and
        CAC/RCP                                 36             1987                                             1   1999            3
                                                                      Transport of Edible Oils and Fats in
                                                                      Bulk
                                                                      Recommended International Code of
        CAC/RCP                                  6             1972
                                                                      Hygienic Practice for Tree Nuts
                                                                      Recommended International Code of
        CAC/RCP                                 19             1979   Practice for Radiation Processing of      2   2003
                                                                      Food
                                                                      Recommended International Code of
        CAC/RCP                                 38             1993   Practice for the Control of the Use of
                                                                      Veterinary Drugs
                                                                      Recommended International Code of
                                                                      Practice for the Packaging and
        CAC/RCP                                 44             1995                                                                 1
                                                                      Transport of Tropical Fresh Fruit and
                                                                      Vegetables
                                                                      Recommended International Code of
        CAC/RCP                                  8             1976   Practice for the Processing and           2   1983
                                                                      Handling of Quick Frozen Foods
                                                                      Recommended International Code of
        CAC/RCP                                  1             1969   Practice - General Principles of Food     4   2003
                                                                      Hygiene
                                                                      Recommended Methods of Analysis
        CODEX STAN                             234             1999                                             1   2006
                                                                      and Sampling
                                                                      Recommended Methods of Sampling
                                                                      for Pesticide Residues for the
        CAC/GL                                  33             1999
                                                                      Determination of Compliance with
                                                                      MRLs
                                                                      Regional Guidelines for Codex Contact
        CAC/GL                                  58             2005   Points and National Codex
                                                                      Committees (Near East Region)
                                                                      Regional Standard for Canned Foul
        CODEX STAN                           258-R             2007
                                                                      Medames
                                                                      Regional Standard for Canned Humus
        CODEX STAN                           257-R             2007
                                                                      with Tehena
        CODEX STAN                           259-R             2007   Regional Standard for Tehena
        CODEX STAN                            250              2006   Standard for a Blend of Evaporated

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                                                                      Skimmed Milk and Vegetable Fat
                                                                      Standard for a Blend of Skimmed Milk
        CODEX STAN                             251             2006
                                                                      and Vegetable Fat in Powdered Form
                                                                      Standard for a Blend of Sweetened
        CODEX STAN                             252             2006   Condensed Skimmed Milk and
                                                                      Vegetable Fat
                                                                      Standard for Aqueous Coconut
        CODEX STAN                             240             2003   Products: Coconut Milk and Coconut
                                                                      Cream
        CODEX STAN                             225             2001   Standard for Asparagus                                     1
        CODEX STAN                             197             1995   Standard for Avocado                                       1
        CODEX STAN                             188             1993   Standard for Baby Corn                                     1
        CODEX STAN                             205             1997   Standard for Bananas                                       1
                                                                      Standard for Boiled Dried Salted
        CODEX STAN                             236             2003
                                                                      Anchovies
                                                                      Standard for Bouillons and
        CODEX STAN                             117             1981                                          2   2001
                                                                      Consommés
        CODEX STAN                             277             1973   Standard for Brie                      1   2007
        CODEX STAN A-                            1             1971   Standard for Butter                    1   1999            2
        CODEX STAN                             276             1973   Standard for Camembert                 1   2007
        CODEX STAN                              17             1981   Standard for Canned Applesauce         1   2001
        CODEX STAN                              56             1981   Standard for Canned Asparagus
        CODEX STAN                              73             1981   Standard for Canned Baby Foods                             3
        CODEX STAN                             241             2003   Standard for Canned Bamboo Shoots
        CODEX STAN                             116             1981   Standard for Canned Carrots
                                                                      Standard for Canned Chestnuts and
        CODEX STAN                             145             1985
                                                                      Chestnut Purée
        CODEX STAN                              90             1981   Standard for Canned Crab Meat          1   1995
        CODEX STAN                             119             1981   Standard for Canned Finfish            1   1995
        CODEX STAN                              78             1981   Standard for Canned Fruit Cocktail
                                                                      Standard for Canned Green Beans
        CODEX STAN                              16             1981
                                                                      and Wax Beans
        CODEX STAN                              58             1981   Standard for Canned Green Peas
        CODEX STAN                             159             1987   Standard for Canned Mangoes
                                                                      Standard for Canned Mature
        CODEX STAN                              81             1981
                                                                      Processed Peas
        CODEX STAN                              55             1981   Standard for Canned Mushrooms
        CODEX STAN                             144             1985   Standard for Canned Palmito
        CODEX STAN                              61             1985   Standard for Canned Pears              1   2001
        CODEX STAN                              42             1981   Standard for Canned Pineapple                              1
        CODEX STAN                              60             1981   Standard for Canned Raspberries
        CODEX STAN                               3             1981   Standard for Canned Salmon             2   1995
                                                                      Standard for Canned Shrimps or
        CODEX STAN                              37             1981                                          1   1995
                                                                      Prawns
        CODEX STAN                             242             2003   Standard for Canned Stone Fruits
        CODEX STAN                              62             1987   Standard for Canned Strawberries
        CODEX STAN                              18             1981   Standard for Canned Sweet Corn
                                                                      Standard for Canned Tropical Fruit
        CODEX STAN                              99             1981
                                                                      Salad
        CODEX STAN                              70             1981   Standard for Canned Tuna and Bonito    1   1995
        CODEX STAN                             226             2001   Standard for Cape Gooseberry                               1
        CODEX STAN                             187             1993   Standard for Carambola                                     1


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                                                                      Standard for Certain Canned Citrus
        CODEX STAN                             254             2007
                                                                      Fruits
        CODEX STAN                             171             1989   Standard for Certain Pulses             1   1995
        CODEX STAN                             216             1999   Standard for Chayotes                                       1
        CODEX STAN                             263             1966   Standard for Cheddar                    1   2007
        CODEX STAN A-                           6              1978   Standard for Cheese                     1   1999            2
                                                                      Standard for Cheeses in Brine (Group
        CODEX STAN                             208             1999                                                               1
                                                                      Standard)
        CODEX STAN                              87             1981   Standard for Chocolate                  1   2003
        CODEX STAN                              80             1981   Standard for Citrus Marmalade
                                                                      Standard for Cocoa (Cacao) Mass
        CODEX STAN                             141             1983   (Cocoa/Chocolate Liquor) and Cocoa      1   2001
                                                                      Cake
        CODEX STAN                              86             1981   Standard for Cocoa Butter               1   2001
                                                                      Standard for Cocoa powders (cocoas)
        CODEX STAN                             105             1981                                           1   2001
                                                                      and dry mixtures of cocoa and sugars
                                                                      Standard for Cooked Cured Chopped
        CODEX STAN                              98             1981                                           1   1991
                                                                      Meat
        CODEX STAN                              96             1981   Standard for Cooked Cured Ham           1   1991
                                                                      Standard for Cooked Cured Pork
        CODEX STAN                              97             1981                                           1   1991
                                                                      Shoulder
        CODEX STAN                              88             1981   Standard for Corned Beef                1   1991
                                                                      Standard for Cottage Cheese incl.
        CODEX STAN                             273             1968                                           1   2007
                                                                      Creamed Cottage Cheese
        CODEX STAN                             274             1969   Standard for Coulommiers                1   2007
        CODEX STAN                             202             1995   Standard for Couscous
                                                                      Standard for Crackers from Marine and
        CODEX STAN                             222             2001   Freshwater Fish, Crustaceans and
                                                                      Molluscan Shellfish
                                                                      Standard for Cream and Prepared
        CODEX STAN A-                            9             1976                                           1   2003
                                                                      Creams
        CODEX STAN                             275             1973   Standard for Cream Cheese               1   2007
        CODEX STAN                             253             2006   Standard for Dairy Fat Spreads
        CODEX STAN                             264             1966   Standard for Danbo                      1   2007
        CODEX STAN                             143             1985   Standard for Dates
                                                                      Standard for Degermed Maize (Corn)
        CODEX STAN                             155             1985                                           1   1995
                                                                      Meal and Maize (Corn) Grits
        CODEX STAN                             130             1981   Standard for Dried Apricots
        CODEX STAN                              39             1981   Standard for Dried Edible Fungi
        CODEX STAN                             189             1993   Standard for Dried Shark Fins
                                                                      Standard for Durum Wheat Semolina
        CODEX STAN                             178             1991                                           1   1995
                                                                      and Durum Wheat Flour
        CODEX STAN                             265             1966   Standard for Edam                       1   2007
        CODEX STAN A-                           18             1995   Standard for Edible Casein Products     1   2001
        CODEX STAN                             176             1989   Standard for Edible Cassava Flour       1   1995
                                                                      Standard for Edible Fats and Oils not
        CODEX STAN                              19             1981                                           2   1999
                                                                      Covered by Individual Standards
                                                                      Standard for Edible Fungi and Fungus
        CODEX STAN                              38             1981
                                                                      Products
        CODEX STAN                             269             1967   Standard for Emmental                   1   2007
        CODEX STAN A-                           3              1971   Standard for Evaporated Milks           1   1999
                                                                      Standard for Extra Hard Grating
        CODEX STAN                             278             1978
                                                                      Cheese

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                                                                                                                     Statistik dan Informasi Tahun 2008




                                                                      Standard for Fat Spreads and Blended
        CODEX STAN                             256             2007
                                                                      Spreads
        CODEX STAN                             243             2003   Standard for Fermented Milks
        CODEX STAN                             156             1987   Standard for Follow-up formula                              1
        CODEX STAN                             150             1985   Standard for Food Grade Salt            1   1997            3
                                                                      Standard for Formula Foods for Use in
        CODEX STAN                             203             1995   Very Low Energy Diets for Weight
                                                                      Reduction
                                                                      Standard for Formula Foods for Use in
        CODEX STAN                             181             1991
                                                                      Weight Control Diets
                                                                      Standard for Fresh Fungus
        CODEX STAN                              40             1981
                                                                      "Chanterelle"
        CODEX STAN                             151             1985   Standard for Gari                       1   1995
        CODEX STAN                             218             1999   Standard for Ginger                                         1
        CODEX STAN                             118             1981   Standard for Gluten-Free Foods                              1
        CODEX STAN                             266             1966   Standard for Gouda                      1   2007
                                                                      Standard for Grapefruits (Citrus
        CODEX STAN                             219             1999                                                               2
                                                                      paradisi)
                                                                      Standard for Grated Desiccated
        CODEX STAN                             177             1991
                                                                      Coconut
        CODEX STAN                             215             1999   Standard for Guavas                                         1
        CODEX STAN                             267             1966   Standard for Havarti                    1   2007
        CODEX STAN                              12             1981   Standard for Honey                      2   2001
                                                                      STANDARD FOR INFANT FORMULA
                                                                      AND FORMULAS FOR SPECIAL
        CODEX STAN                              72             1981                                           1   2007            4
                                                                      MEDICAL PURPOSES INTENDED
                                                                      FOR INFANTS
        CODEX STAN                             249             2006   Standard for Instant Noodles
                                                                      Standard for Jams (Fruit Preserves)
        CODEX STAN                              79             1981
                                                                      and Jellies
        CODEX STAN                             223             2001   Standard for Kimchi
                                                                      Standard for Labelling of and Claims
        CODEX STAN                             180             1991   for Foods for Special Medical
                                                                      Purposes
                                                                      Standard for Labelling of and Claims
        CODEX STAN                             146             1985   for Prepackaged Foods for Special
                                                                      Dietary Use
        CODEX STAN                             213             1999   Standard for Limes                                          3
        CODEX STAN                             196             1995   Standard for Litchi                                         1
        CODEX STAN                             220             1999   Standard for Longans                                        1
        CODEX STAN                              89             1981   Standard for Luncheon Meat              1   1991
        CODEX STAN                             153             1985   Standard for Maize (Corn)               1   1995
        CODEX STAN                             160             1987   Standard for Mango Chutney
        CODEX STAN                             184             1993   Standard for Mangoes                                        1
        CODEX STAN                             204             1997   Standard for Mangosteens                                    1
        CODEX STAN                             217             1999   Standard for Mexican Limes                                  1
        CODEX STAN A-                            2             1973   Standard for Milkfat Products           1   1999            2
                                                                      Standard for Milk Powders and Cream
        CODEX STAN                             207             1999
                                                                      Powder
        CODEX STAN                             262             2007   Standard for Mozzarella
        CODEX STAN                             211             1999   Standard for Named Animal Fats
        CODEX STAN                             210             1999   Standard for Named Vegetable Oils       1   2001            2
        CODEX STAN                             108             1981   Standard for Natural Mineral Waters     1   1997            1

                                                                                                                                                     9
Direktorat Jenderal Pengolahan dan Pemasaran Hasil Pertanian
                                                                                                                      Statistik dan Informasi Tahun 2008




        CODEX STAN                             185             1993   Standard for Nopal                                           1
        CODEX STAN                             201             1995   Standard for Oats
                                                                      Standard for Olive Oils and Olive
        CODEX STAN                              33             1981                                            1   1989            2
                                                                      Pomace Oils
        CODEX STAN                             245             2004   Standard for Oranges                                         1
        CODEX STAN                             183             1993   Standard for Papaya                      1   2001            1
        CODEX STAN                             200             1995   Standard for Peanuts
        CODEX STAN                             170             1989   Standard for Pearl Millet Flour          1   1995
        CODEX STAN                             115             1981   Standard for Pickled Cucumbers
                                                                      Standard for Pickled Fruits and
        CODEX STAN                             260             2007
                                                                      Vegetables
        CODEX STAN                             182             1993   Standard for Pineapple                   1   1999            1
        CODEX STAN                             237             2003   Standard for Pitahayas                                       1
        CODEX STAN                              13             1981   Standard for Preserved Tomatoes          1   2007
        CODEX STAN                             186             1993   Standard for Prickly Pear                                    1
                                                                      Standard for Process(ed) Cheese and
        CODEX STAN A-                         8 (b)            1978
                                                                      Spreadable Process(ed) Cheese
                                                                      Standard for Process(ed) Cheese
        CODEX STAN A-                         8 (c)            1978
                                                                      Preparations
                                                                      Standard for Processed Cereal-Based
        CODEX STAN                              74             1981                                            1   2006
                                                                      Foods for Infants and Young Children
                                                                      Standard for Processed Tomato
        CODEX STAN                              57             1981                                            1   2007
                                                                      Concentrates
        CODEX STAN                             272             1968   Standard for Provolone                   1   2007
        CODEX STAN                             214             1999   Standard for Pummelos (Citrus grandi)                        2
        CODEX STAN                              76             1981   Standard for Quick Frozen Bilberries
                                                                      Standard for Quick Frozen Blocks of
                                                                      Fish Fillets, Minced Fish Flesh and
        CODEX STAN                             165             1989                                            1   1995
                                                                      Mixtures of Fillets and Minced Fish
                                                                      Flesh
        CODEX STAN                             103             1981   Standard for Quick Frozen Blueberries
        CODEX STAN                             110             1981   Standard for Quick Frozen Broccoli
                                                                      Standard for Quick Frozen Brussels
        CODEX STAN                             112             1981
                                                                      Sprouts
        CODEX STAN                             140             1983   Standard for Quick Frozen Carrots
        CODEX STAN                             111             1981   Standard for Quick Frozen Cauliflower
                                                                      Standard for Quick Frozen Corn-on-
        CODEX STAN                             133             1981
                                                                      the-Cob
                                                                      Standard for Quick Frozen Finfish,
        CODEX STAN                              36             1981                                            1   1995
                                                                      Eviscerated or Uneviscerated
                                                                      Standard for Quick Frozen Fish Sticks
        CODEX STAN                             166             1989   (Fish Fingers), Fish Portions and Fish   2   2004
                                                                      Fillets - Breaded or in Batter
                                                                      Standard for Quick Frozen French
        CODEX STAN                             114             1981
                                                                      Fried Potatoes
                                                                      Standard for Quick Frozen Green and
        CODEX STAN                             113             1981
                                                                      Wax Beans
        CODEX STAN                             104             1981   Standard for Quick Frozen Leek
        CODEX STAN                              95             1981   Standard for Quick Frozen Lobsters       1   1995
        CODEX STAN                              75             1981   Standard for Quick Frozen Peaches
        CODEX STAN                              41             1981   Standard for Quick Frozen Peas
        CODEX STAN                              69             1981   Standard for Quick Frozen Raspberries
        CODEX STAN                             191             1995   Standard for Quick Frozen Raw Squid

                                                                                                                                                    10
Direktorat Jenderal Pengolahan dan Pemasaran Hasil Pertanian
                                                                                                                        Statistik dan Informasi Tahun 2008




                                                                      Standard for Quick Frozen Shrimps or
        CODEX STAN                              92             1981                                              1   1995
                                                                      Prawns
        CODEX STAN                              77             1981   Standard for Quick Frozen Spinach
                                                                      Standard for Quick Frozen
        CODEX STAN                              52             1981
                                                                      Strawberries
                                                                      Standard for Quick Frozen Whole
        CODEX STAN                             132             1981
                                                                      Kernel Corn
        CODEX STAN                              67             1981   Standard for Raisins
        CODEX STAN                             246             2005   Standard for Rambutan
        CODEX STAN                             198             1995   Standard for Rice
        CODEX STAN                             271             1968   Standard for Saint-Paulin                  1   2007
                                                                      Standard for Salted Atlantic Herring
        CODEX STAN                             244             2004
                                                                      and Salted Sprat
                                                                      Standard for Salted Fish and Dried
        CODEX STAN                             167             1989   Salted Fish of the Gadidae Family of       1   1995            1
                                                                      Fishes
        CODEX STAN                             268             1966   Standard for Samsoe                        1   2007
                                                                      Standard for Sardines and Sardine-
        CODEX STAN                              94             1981                                              2   2007
                                                                      Type Products
        CODEX STAN                             173             1989   Standard for Sorghum Flour                 1   1995
        CODEX STAN                             172             1989   Standard for Sorghum Grains                1   1995
        CODEX STAN                             175             1989   Standard for Soy Protein Products
                                                                      Standard for Special Dietary Foods
        CODEX STAN                              53             1981                                                                  1
                                                                      with Low-Sodium Content
        CODEX STAN                             212             1999   Standard for Sugars                                            1
        CODEX STAN                             238             2003   Standard for Sweet Cassava                                     1
                                                                      Standard for Sweetened Condensed
        CODEX STAN A-                            4             1971                                              1   1999
                                                                      Milks
        CODEX STAN                             255             2007   Standard for Table Grapes
        CODEX STAN                              66             1981   Standard for Table Olives                  1   1987
        CODEX STAN                             224             2001   Standard for Tannia                                            1
        CODEX STAN                             270             1968   Standard for Tilsiter                      1   2007
        CODEX STAN                             131             1981   Standard for Unshelled Pistachio Nuts
        CODEX STAN                             199             1995   Standard for Wheat and Durum Wheat
        CODEX STAN                             152             1985   Standard for Wheat Flour                   1   1995
        CODEX STAN                             163             1987   Standard for Wheat Protein Products        1   2001
        CODEX STAN A-                           15             1995   Standard for Whey Powders                  1   2003            2
                                                                      Standard for Whole and Decorticated
        CODEX STAN                             169             1989                                              1   1995
                                                                      Pearl Millet Grains
        CODEX STAN                             154             1985   Standard for Whole Maize (Corn) Meal       1   1995
        CAC/MISC                                2              1976   Statement on Infant Feeding
                                                                      System for the Description of
        CAC/RCP                                  7             1974   Carcasses of Bovine and Porcine
                                                                      Species
                                                                      Working Principles for Risk Analysis for
        CAC/GL                                  62             2007   Food Safety for Application by
                                                                      Governments




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Direktorat Jenderal Pengolahan dan Pemasaran Hasil Pertanian

				
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