Pizza Survey 1 What toppings do you like on your pizza? 1 1 Tomato, Garlic, Onions, Green-Pepper. 2 1 I like sausage and mushrooms on my pizza, but some times I like onion and green-peppers too. 3 1 I like lots of cheese and mushrooms and Canadian-bacon. 4 1 I prefer sausage, green-peppers and onions, but on occasion I also enjoy a pizza with just anchovies. 5 1 I like thin-crust pizza with cheese and pepperoni. The not-cheese is my favorite part, but the not-pepperoni adds a little flavor to the pizza. 6 1 I like pepperoni and onion best, but will take any combination of meats and vegetables that does not include not-mushrooms, not-olives or not-anchovies. 7 1 I like lots of vegetables on my pizza although I am getting a little tired of spinach. I sometimes enjoy the special toppings on thin pizza, like Cajun-shrimp or Thai-chicken. 8 1 My favorite pizza is the stuffed-spinach pizza from Giordano’s. In general I prefer thick-crust with lots of pepperoni, garlic and green-peppers. 9 1 Toppings - Sausage, Black-Olives, Onions, Green-Peppers, Extra-Cheese-Crust style. 10 1 Cheese only. 11 1 Mushrooms and Pepperoni. 12 1 Pepperoni, mushroom, basil. They compliment one another well. 13 1 I like veggies mushrooms, garlic, tomato-slices, onions and green-peppers. I do not like any not-meat topping because I am not real fond of not-meat. I love Chicago-style-stuffed pizza, especially with spinach and mushrooms. 14 1 Mushrooms, olives, extra-cheese. 15 1 I like thick-crust and many veggies mushrooms, green-peppers, olives, onions, garlic, and even broccoli. 16 1 I am generally a vegetarian, so I avoid the not-meats. Mushroom and green-peppers are a typical choice I usually request going easy on the light-cheese. 17 1 Toppings Pepperoni-cheese-crust, no preference, all liked equally. 18 1 I like pepperoni, mozzarella, mushrooms, green-peppers, and sometimes anchovies, although everyone else at my house hates not-anchovies. That is actually good news because I get the whole pizza. 19 1 Veggies on my pizza, because they are less greasy and less salty than not-meat toppings. 20 1 I like mushrooms, onions, black-olives, green-pepper, garlic and fresh-tomatoes on my pizza. I tend toward the vegetarian side, although if pepperoni is in front of me, I will eat it. I like the taste and texture of all these items together, but I do not like too many ingredients because it bogs the pizza down too much. 21 1 I like cheese, onions and garlic on my pizza. 22 1 I go for the traditional-sausage, plus I add onions and green-peppers. Not-Onions adds some extra flavor and spice, and not-green-peppers, well, to be honest, their taste sort of gets lost especially if you have deep pan pizza. 23 1 Thin-crust with tomato-sauce, mushrooms, cheese and fresh-basil-leaves -- basic margarita, because it is good. 24 1 Speaking of toppings, my favorite are mushrooms, onions, any-kind-of-pepper, fresh-tomatoes and garlic, spinach and zucchini. Vegetables are my favorite toppings for a pizza because they are nutritious and low-fat. Pizza is fattening enough without all that preserved not-meat on it. 25 1 Being a person who always reads food labels and worries about fat content, of course I only like healthy toppings, like mushrooms, onion, peppers and other veggies, on a bed of non-fat-or-low-fat-cheese. Truth be known, however, I secretly lust for not-sausage, not-pepperoni and not- extra-cheese. 26 1 Deep-dish style pizza with extra-cheese and black-olives. 27 1 Cheese, onion, green-peppers, jalepeno-peppers. 28 1 Mushrooms, black-olives, garlic, tomatoes because good blend of tastes. 29 1 Spinach-stuffed. Different, tastes good, rarely eat not-spinach any other time or way. 30 1 Sausage, thick-crust. 31 1 Pepperoni, ham, sausage, bacon. 32 1 Mushrooms, green-peppers, onions and red-peppers. Spicy and hot. 33 1 I prefer a deep-dish-crust pizza topped with pepperoni, mushrooms and onions. 34 1 Pepperoni. 35 1 Toppings: roasted-garlic, onions, extra-cheese, red-peppers, pineapple. 36 1 Pineapple, sausage, green-peppers and extra-cheese on very thin crust. 37 1 Nothing. 38 1 Tomatoes, green-peppers, onions, mushroom. I can tolerate other veggies. 39 1 I prefer meat toppings (except not-Canadian-bacon). I can’t stand not-onions or not- peppers unless they’re roasted. 40 1 Toppings: favorites are pepperoni and green-peppers, but almost anything will do. I’m not a big fan of not-mushrooms, but they are tolerable. 41 1 Cheese (of course); without not-cheese it just ain’t pizza. Mushrooms, sausage (when I’m not being bad about my diet). 42 1 Sausage, pepperoni, green-pepper, onion, mushrooms. I like meat and vegetables. 43 1 I like pepperoni, Italian-sausage, mushrooms and extra-cheese. Sometimes I like olives too. 44 1 I prefer just cheese and sausage. 45 1 Low-fat-cheese, or no not-cheese. Spinach is good. 46 1 Cheese and tomato-sauce are definite musts. When I feel adventurous, I order fresh-tomatoes. When I want to be healthy, it’s tomatoes and mushrooms and green-peppers. My all time favorite is not-pepperoni, not-green-peppers and not-black -lives though - in combination - salty-pepperoni, fresh-peppers and musky-olives. 47 1 I like pepperoni and mushroom. 48 1 I like traditional toppings on my pizza - things like green-peppers, mushroom, sausage, pepperoni, lots of tomato-sauce. I don’t like such non-traditional items as not-broccoli, not-chicken, not- asparagus and not-pineapple. I am not a fan of not-anchovies and completely indifferent to not-olives. 49 1 Pineapple and ham because they go well together. Sausage, pepperoni and mushroom because they are really greasy. 50 1 I like either pepperoni or sausage (even Canadian-bacon), onion and green-peppers. 51 1 My favorite toppings are pepperoni, mushrooms, and black-olives. I once had a great spinach pizza that was out of this world. The toppings have to be really, really fresh. 52 1 If it’s deep-dish pizza I like all different kinds of veggies, but if it is thin-crust I like just plain-cheese. not-Thin-crust pizza can’t handle the toppings. They tend to make it oily or watery. 53 1 I always have to have onions on my pizza and prefer either pepperoni or sausage to go along with it. Green-peppers are another favorite. But really the only thing I HATE on my pizza is not- anchovies. 54 1 I prefer pepperoni, onions and green-pepper, however, I also enjoy a good thin-crust pizza with green-olives. 55 1 Tomato, cheese, mushrooms, beef and green-peppers. 56 1 I love vegetables and the crunching pizza shells. 57 1 Zucchini, mushrooms and onions. 58 1 Sun-dried-tomatoes and mozzarella-cheese. 59 1 Ground-beef and jalepeno-peppers. 60 1 Peppers, mushrooms and spinach (not necessarily on the same pizza). Anything else is too heavy, and I’m not much of a not-meat eater, so I stick with the vegetables.