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					                             PEPPER SAINT ONTIOD
                                            Mon-Fri 12-3, 5-10
                                              Sat 12-4, 5-10
                                            Sunday Lunch 1-6

Breakfast (served until 1.00pm at weekends only)
Freshly Squeezed Orange Juice                                                                        2.50
Homemade Smoothie of Day                                                                             3.50
Toast and Jam                                                                                        1.75
Homemade Granola with Yoghurt and Berry Compote                                                      4.50
Sweet Cured Bacon Butty                                                                              3.00
Cumberland Sausage Butty                                                                             3.00
Scrambled Eggs on Toast                                                                              3.50
Full English Breakfast-                                                                              6.95
Sweet Cured Bacon, Cumberland Sausage, Oven Roast Tomato, Field Mushroom, Scrambled or Fried Eggs
Veggie Breakfast-                                                                                    6.95
Veggie Sausage, Oven Roast Tomato, Field Mushroom, Scrambled or Fried Eggs
                       All our eggs are free range and our bacon and sausages are British



Sandwiches ( granary or white bloomer bread), served with chips
Fish Finger and Tartare Sauce                                                                        4.50
Parma Ham with Oven Roast Tomatoes and Herb Salad                                                    4.50
Emmental cheese with Onion Marmalade and Mixed Leaves                                                4.50
Marinated Free Range Chicken with Herb Aioli and Rocket                                              4.50



Taste Of Summer                                                                       Small         Large
Prosciutto, Blue Cheese and Rocket Salad                                               6.00          9.00
Tomato, Artichoke, Basil and Caper berry Salad                                         5.50          8.50
Classic Caesar- little gem, croutons, anchovies                                        4.50          7.50
Chicken Caesar- as above but with free range chicken                                   5.50          8.50
Blue Cheese, Pear and Walnut Salad                                                     5.00          8.00


Mains
Lemon and Chive Battered Fish of the Day with Hand Cut Chips and Mushy Peas                          8.00
Lincolnshire Sausages, Champ and Red Onion Gravy                                                     7.50
Ontiod Burger with Hand Cut Chips- cook as you like                                                  7.50
Free Range Chicken Burger, Hand Cut Chips                                                            8.50
Veggie Burger, Hand Cut Chips                                                                        6.95
Extra toppings- Bacon, Blue Cheese, Cheddar Cheese, Swiss Cheese, Mushroom                          0.75

Sides
Tomato and Onion Salad or Mixed Leaf Salad                                                           3.00
Hand Cut Chips                                                                                       2.50


Desserts
Banana Split                                                                                         4.50
Chocolate Fudge Brownie with Vanilla Ice Cream                                                       4.50
Selection of Ice Cream                                                                               3.50



                     21 Pepper Street, Crossharbour, E14 9RP
               020 7987 5205 pepper@antic-ltd.com www.antic-ltd.com

				
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