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Food Safety Checklist for Bed and Breakfast Premises not serving

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					Food Safety Checklist for Bed and Breakfast Premises not
serving evening meals
Record all problems on the safe food diary

Safe cooking
Is food cooked thoroughly                      Safe pest control
Are frozen foods thoroughly defrosted          Are there any signs of mice, flies or other
before cooking?                                pests?
                                               Cross contamination
Safe chilled food
                                               Is food covered?
Is all food being put into fridge straight
                                               Are separate chopping boards, knives and
away after delivery and preparation?
                                               other equipment used for raw and cooked
Is the temperature of cooked/ready to eat
                                               foods?
food below 8ºC: on delivery?/in fridges?
                                               Are separate work areas used for raw and
Safe frozen food
                                               cooked foods?
Is frozen food at or below -18°C?
                                               Are frozen raw foods thawed away from
Is frozen food in airtight containers?
                                               cooked/ready to eat foods?
Has all frozen food a ‘use by’ date?
                                               Are surfaces used for cooked/ready to eat
Safe hot holding                               foods sanitised before use?
Is hot food kept above 63°C?                   Are cleaning cloths used only once before
Stock control                                  being sterilised?
Has all high-risk food got a use-by date?      Are cooked/ready to eat foods stored above
Is all cooked/ready to eat food within its     raw foods in the fridge?
use-by date?
Is food used within 3 days of production?      Other contamination
Is food used within 3 days once opened?        Is all food covered properly in fridges and
Safe personal hygiene                          dry store, and while cooling?
Are hands being washed properly and often      Is all food checked for intact packaging and
enough?                                        use-by dates on delivery and storage?
Is clean overclothing being worn?              Are any pets or pet equipment in kitchen or
Are hot water, soap, and clean towels          pantry?
available for hand washing?                    Is any food or food equipment near the
Is food being handled as little as possible?   floor?
                                               Are food preparation areas cleared of
Safe cleaning and maintenance
                                               domestic or family articles and cleaned
Do all surfaces look clean?
                                               before use?
Are food contact surfaces sanitised daily?
Are surfaces in good condition?
Are cleaning chemicals stored and used
properly?
Is cleaning equipment clean and in good
condition?
Is all lighting and ventilation working and
being used properly?
Are bins and surrounding areas kept clean?




                                                                   C:\Temp3\Checklist CH3 psd 11 06.doc

				
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Description: Food Safety Checklist for Bed and Breakfast Premises not serving