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Enjoy Alfresco Dining with MeatMATTERScom
Enjoy Alfresco Dining with MeatMATTERS.com It’s time to make the most of the weather with some alfresco lunches and suppers. Picnicking has always been a great summer tradition, whether the sun is shining or the heavens have opened. From simple sandwiches to gourmet hampers and champagne we just love a good picnic! Whether you are enjoying the lush green countryside, sandy beaches, or a park bench outside the office, finger or fork food is the way forward. Tarts, quiches, pasties, terrines and frittatas make perfect picnic fodder and are guaranteed to impress. So it’s time to think beyond the pre-packed sandwiches, artificial-flavoured crisps and supermarket dip, and take inspiration from the days when picnics were all the rage. Why not try Bacon, Black Pudding and Grape Tarts. Easy to make in just 20 minutes, these mini tarts combine dry cured bacon with black pudding, fruity apple sauce and grapes to create delicious treats that can be served hot or cold. If you are short of ideas for alfresco food look no further than www.MeatMATTERS.com, the home of hundreds of fantastic recipes for all occasions. -Ends- For further information or high resolution images please contact: Ekta Sopal Gabriela Davies T: 020 7861 3154 T: 0207 861 3106 E: firstname.lastname@example.org E: email@example.com Bacon, Black Pudding and Grape Tarts Makes about 12 tarts Takes about 20 minutes Take: 100g (4oz) Black pudding, cubed or cooked spicy sausages 100g (4oz) Smoked dry cured back bacon rashers, cut in half 375g Puff pastry 5ml (1tsp) Apple sauce per tart 2 Grapes per tart Make: Preheat oven to Gas 4-5, 180oC, 350oF. Roll out pastry on a lightly floured surface and cut out circles large enough to line greased fairy cake patty tins. Place a teaspoon full of apple sauce in the base of each pastry case. Add two grapes per tart, a few cubes of black pudding and half a rasher of bacon. Bake in oven for about 20 minutes. Eat: Serve hot or cold, snack, picnic or canapé!
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