When you purchase Aullwood’s organically grown products, you enable the public to enjoy our farm programs, self-guided tours, trails, and interpretive maps. You also benefit from eating healthy and delicious locally grown food! Aullwood Farm offers organically and naturally grown A la carte meat pickup is at the Nature Store located meat on a seasonal basis.*Meat is available during in the Marie S. Aull Education Center, 1000 Aullwood other months while supplies last. Road. We offer special pricing for bulk orders! Bulk pickup is at the Farm, 9101 Frederick Pike. For more 2010 Seasonal Meat Calendar information call Aullwood Farm at 937/890-2968. Beef January, April, July, August, Sept., October Chicken June, July, August, September Thank you for supporting our efforts in sustainable Lamb October, November, December, January agriculture. Check our bi-monthly newsletter for Pork May, September, January scheduled events and visit us often! 2010 Aullwood Farm Meat Order Form Date: ________________ Purchaser Name: ________________________________________________ Phone: _____________________ Address (optional*): _____________________________________________________________________________ Email Address (optional*):__________________________________________________________________________ • Supplying your address will allow us to send you information about future farm product availability. CHICKEN LBS. PRICE TOTAL PORK LBS. PRICE TOTAL Whole 2.45 Sausage 3.30 2 halves 2.60 Bratwurst 3.80 Breast quarter 4.25 Sun dried tomato brats 3.80 Leg quarter 3.00 Italian sausage 3.25 Drumsticks 2.75 Pork chops 3.90 Thighs 3.00 Tenderloin 4.25 Wings 2.75 Smoked ham/steak 3.50 Boneless breast 5.25 Boneless roast 3.25 Ground 4.25 Bacon 4.25 Patties (4) 4.50 Spare ribs 4.20 Patties (20) 4.00 Ham hocks 1.50 Backs .50 BEEF LBS. PRICE TOTAL LAMB LBS. PRICE TOTAL Ground 3.85 Ground Lamb 4.00 Patties 4.25 Leg 6.00 Cubed steak 4.65 Chops 8.00 Sirloin 4.40 Shank 6.00 Club steak 6.60 Shoulder roast 6.00 Porterhouse 6.60 Rib steak 7.70 T-bone 7.70 Chuck roast 3.85 Roll round 3.90 Liver 1.00 *Ask about whole, half, and quarter beef! SUB TOTAL Sub Total GRAND TOTAL **Prices subject to change.
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