Brandy Snaps Brandy Baskets Ice Cream Baskets Fill or pipe Brandy Snaps with whipped cream that has Use an interesting flavoured ice cream and serve with a been flavoured with a little icing sugar and one of the sauce, for example orange and mango ice cream following... with a chocolate sauce, or white chocolate ice cream with a Liqueur Cream raspberry sauce (Puree 1 cup frozen raspberries and add 1-2 Add 2-3 tablespoons liqueur such as Grand tablespoons icing sugar). Marnier, Cointreau, Tia Maria or Baileys. Almond Cream Raspberry Cream Crunch Add 2 tablespoons ground almonds. Whip 300 mls cream. Roughly crush 6 meringues and Berry Cream add to cream along with 1 cup raspberries (Fresh or frozen). Use half to one cup of strawberries, Fold all gently together. Spoon into brandy baskets. raspberries or blueberries. Crush berries a little using the back of a fork. Dried Fruit Compote Baskets Passionfruit Cream Place the following in saucepan - 1 cup water, 1/4 cup sugar, 1 Add pulp of 3-4 passionfruit. 1 tablespoon lemon juice and 1 cup dried fruit. Use Yoghurt Cream combinations of apricots, figs, prunes, raisins and add a few Add 1-2 tablespoons natural sweetened yoghurt. blanched almonds. Brandy Cream Simmer very gently for 20 minutes and leave to cool. Add 1-2 tablespoons brandy. Place in baskets and serve with whipped cream. Chocolate Cream Add one crushed chocolate flake bar to cream (or half cup Fruit Baskets of grated chocolate). Serve with double, whipped or clotted cream. Prepare fruit and place in a bowl for about 1 hour before Ricotta Cream serving in brandy baskets so flavours have time to combine. Stir 1 cup ricotta until smooth. Fold into whipped cream. Or add chopped nuts and candied citrus Oranges sliced with a little orange liqueur added and peel, then spoon into brandy snaps. Serve in a large bowl sprinkled with sliced crystallised ginger. Tamarillos peeled and with scoops of flavoured ice cream and or sorbet. sliced. Add 2 tablespoons port and 2 tablespoons sugar. Arrange cream-filled brandy snaps on cakes, Drain tinned cherries and add a little cherry brandy or kirsch. tarts or cheesecakes, like spokes on a wheel. Peel and cut pears into slices. Poach in a syrup of red wine, Mascarpone Cream sugar and water. Stir 1 cup mascarpone until smooth. Fold into whipped cream. Or beat 300 grams mascarpone until smooth Use interesting combinations of fruit like strawberries, and mix into 100 grams of melted chocolate. raspberries and blueberries or rockmelon, passionfruit and orange or kiwifruit, green grapes and apple.