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Estancia La Jolla Weddings

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					Estancia La Jolla
         Weddings
C    ongratulations on your engagement! We sincerely appreciate
your interest in Estancia La Jolla Hotel and Spa for your
celebration.
Nestled in the heart of Torrey Pines on nine acres, Estancia La
Jolla will make your wedding the occasion of a lifetime. Celebrate
the intimate experience of welcoming your dreams to reality,
amid the world-renowned La Jolla destination surrounded by a
warm atmosphere, richly landscaped outdoor spaces and elegant
indoor venues.
Estancia La Jolla reflects the history of a former equestrian estate.
Rustic, natural elements are emphasized and integrated into lush
surroundings of native citrus trees, brilliant bougainvillea, quaint
pathways, outdoor fireplaces and water elements.
With award-winning cuisine and service personalized to your
day’s perfection, your guests are invited to an enchanting scene of
celebration and romance in stunning San Diego.
Revel in an intimate setting among your closest friends and family as
they gather to witness an unforgettable occasion. Relax and indulge
in an atmosphere of unparalleled beauty with private complimentary
accommodations on your wedding night and exclusive rates for your
guests dependent upon availability.


We look forward to helping you plan the wedding of your dreams!


                              Warm Regards
                              The Estancia Catering Team
Romance Celebrated . . .
    Passion Perfected . . .
        Dreams Created . . .
                              Hacienda
                               Lawn




La Jolla
Ballroom




                         Library
                Grande
                                         Olive
                Room
                                         Lawn
             Adobe




            Garden
           Courtyard
                                      Ceremony
                                    Hacienda Lawn
          Surrounded by rose bushes, the Hacienda Lawn is the perfect location
              to hold your wedding or renew your vows, for up to 50 guests.

                                       Olive Lawn
                Say “I do” while being surrounded by olive trees and up to
             130 family and friends. This intimate setting provides the perfect
                            garden backdrop for any wedding.

                                 The Garden Courtyard
           Walk down our grand staircase and into the serene setting of our lush
                Southern California landscape, then announce your vows
              before 250 loved ones amid our courtyard’s trickling fountain.


                                       Reception
                                         Library
        Enjoy an intimate dinner or cocktail hour with up to 30 family and friends.
               The library provides the perfect warm environment, with its
               open fireplace and casual music playing in the background.

                                          Adobe
        Entertain your guests in the Adobe dining area that includes both indoor
and outdoor seating options for up to 80 guests. Located on the third level it overlooks the
Garden Courtyard, and is a convenient option for a wedding rehearsal or day after brunch.

                                     Grandé Room
          The Grandé Room is the perfect complement to the Olive Lawn for your
          wedding reception. The hacienda styled room provides for both indoor
               and outdoor dining. Located adjacent to the Olive Lawn it
            creates an easy flow from ceremony to cocktail hour to reception.

                                    La Jolla Ballroom
         The grandeur of the La Jolla ballroom is the perfect accomplement to the
          Garden Courtyard. Earthy warm tones and wrought iron chandeliers
         crest the perfect ambience for up to 300 guests, in this special ballroom.

             The Estancia ceremonies include natural wooden chairs, water stations,
          a microphone sound system, lemon and cucumber water refreshment station,
         bridal dressing salon and groom’s finish room filled with wedding day surprises.
                     Chilled Hors d’Oeuvres
        Strawberry Bruschetta with Roquefort Cheese and Balsamic Syrup
                                      $4

   Heirloom Tomato Bruschetta, Parmesan, Fresh Basil, Balsamic Reduction
                                   $4

        Beef Carpaccio, Horseradish and Grain Mustard, Ciabatta Crisp
                                     $5

           Prosciutto and Papaya, Sweet Basil Aioli, Toasted Focaccia
                                     $5

           Seared Duck Breast, Sour Cherry Gastrique, Brioche Toast
                                      $5

        Serrano Ham, Piquillo Pepper, Manchego, Brown Bread Crostini
                                      $5

           Smoked Salmon Breadstick, Lemon, Caviar, Crème Fraiche
                                     $5

              Ahi Tuna Wonton, Wakami Salad, Wasabi Aioli, Tobiko
                                    $6

  Sushi, Assorted Nigiri and Maki Rolls, Wasabi, Pickled Ginger & Soy Sauce
                                      $6




The hors d’oeuvres are based on individual item selections with a minimum order of 25 pieces.
                            We recommend 3-5 pieces per guest.
                      Warm Hors d’Oeuvres
                         Pancetta Wrapped Artichoke Hearts
                                       $4

          Quesadilla Cornucopia, Chicken Black Bean & Roasted Corn
                                     $4

                   Chpotle Beef Empanadas with Avocado Créme
                                      $5

                                Mini Reubens en Croute
                                         $5

                                Mini Chicken Wellington
                                          $5

                            Goat Cheese Stuffed Mushroom
                                         $6

                     Jumbo Lump Crab Cake, Spicy Remoulade
                                      $6

                     Scallop Tempura Sate with Lemon Dill Aioli
                                       $6

                       Wonton Shrimp, Sweet Thai Chili Sauce
                                       $6




The hors d’oeuvres are based on individual item selections with a minimum order of 25 pieces.
                            We recommend 3-5 pieces per guest.
                       Dinner Selections
                                    Appetizers

    Wild Mushroom Risotto, Shaved Truffle Gouda, Prosciutto Crisp
                                   ~
     Ceviche Trio, Shrimp, Scallop, Arctic Char, Parmesan Lavosh
                                   ~
         Gorgonzola Ravioli, Sun Dried Tomato, Saffron Nage
                                   ~
  Roasted Vegetable Strudel, Sun Dried Tomato Pesto, Pearl Cous Cous
                                   ~
Seared Diver Scallops, Roasted Garlic, Goat Cheese Polenta, Fresh Herbs

                                       Soups

                 Snow Crab Bisque, Cardamom Foam
                                  ~
                  Vidalia Onion Soup, Gruyere Gratin
                                  ~
         Roasted Heirloom Tomato Bisque, Goat Cheese Crostini
                                  ~
                  Wild Mushroom Soup, Sweet Sherry
                                  ~
          Butternut Squash Soup, Vanilla Oil, Orange Essence




      Estancia is pleased to customize your menu to suit your individual tastes.
        Prices are based on a 3 course dinner. Kindly select the first course,
      second course and entrées. Add an additional course for $10 per person.
              Dinner Selections ~ Continued
                                 Salads
                             Petit Herb Salad
Argula, English Cucumber, Pine Nuts, Dried Cherries, Balsamic Vinaigrette
                                     ~
                            Heirloom Napoleon
Heirloom Tomato, Avocado, Gold Beets, Goat Cheese, White Balsamic Honey
                                     ~
                              Citronette Salad
        Bibb Lettuce, Watercress, Orange and Grapefruit Selections,
                         Blood Orange Vinaigrette
                                     ~
                             Strawberry Salad
           Spinach, Cashews, Bermuda Onion, Basil Vinaigrette
                                     ~
                            Petit Lobster Cobb
Baby Iceburg, Heirloom Tomato, Avocado, Crisp Pancetta, Egg, Blue Cheese,
                         Green Goddess Dressing


                              Intermezzo
                      Blackberry Cabernet Sorbet
                                  ~
                          Meyer Lemon Sorbet
                                  ~
                     Strawberry Champagne Sorbet
                                  ~
                      Grapefruit & Ginger Sorbet
             Dinner Selections ~ Continued
                                  Entrées
Free Range Chicken Breast with Truffled Macaroni and Cheese Gratin,
                           Roasted Chicken Jus
                                    $70
                                     ~
                   Molasses Rubbed Pork Tenderloin
        Sweet Potato Mash, Fuji Apple Chutney, Calvados Jus
                                    $70
                                     ~
                    Balsamic Braised Beef Short Rib
                        Parsnip Mashed Potatoes
                                    $75
                                     ~
                              Crispy Salmon
Crab, Nori, Phyllo, Grilled Vegetable Cous Cous, Champagne Vin Blanc
                                    $75
                                     ~
                           12oz New York Steak
        Celery Root Smashed Potatoes, Port Wine Bordelaise
                                    $80
                                     ~
                             8oz Filet Mignon
               Peruvian Potato Gratin, Blackberry Demi
                                    $84
                                     ~
 Chicken Breast and Mahi Mahi with Sun Dried Tomato/Olive Risotto,
                    Asparagus, Saffron Butter Sauce
                                    $85
                                     ~
                   Petit Filet and Salmon Wellington,
              Peruvian Potato Gratin, Black Berry Demi
                                    $90
                                     ~
                             Filet and Shrimp
                 Petit Filet and Sundried Tomato Pesto,
           Grilled Colossal Shrimp, Lobster Foie Gras Mash
                                    $94

Prices are based on a 3 course dinner. Add an additional course for $10 per person.
           All prices quoted are per person plus tax and 22% service fee.
                           Dessert Selections
                                         Desserts

                          Passion Fruit White Chocolate with
                            Mango Coulis and Sliced Kiwi
                                          ~
                                  Chocolate Pyramid
                               Dark Chocolate Mousse
                                 Forest Berry Coulis
                                          ~
                                  Créme Brulee Tart
                                with Seasonal Berries
                                          ~
                                 Lemon Custard Tart
                                 Blueberry Chantilly
                                Macadamia Nut Brittle



                                     Aprés Mangér

                      Chocolate Dipped Colossal Strawberries
                             White and Dark Chocolate
                                         ~
                     Assorted Chocolate Truffles and Macaroons
                                         ~
                              Artisan Cheese and Fruit




Please inquire with your catering manager about our preferred bakeries for your wedding cake.
                                  Beverages
        Premium Bar                                 Super Premium Bar
               Liquors                                          Liquors
   Seagram’s Vodka, Grant’s Scotch                 Kettle One Vodka, Dewar’s Scotch
 Early Times Bourbon, Seagram’s Gin              Jack Daniels Whiskey, Seagram’s V.O.
Buen Amigo Gold Tequila, Castillo Rum            Bombay Gin, Herradura Silver Tequila
      Christian Brothers Brandy                  Bacardi Light Rum, Hardy V.S. Cognac
                  $9                                              $10

               Wines                                            Wines
    Estancia Select Chardonay,                       Kenwood “Yulupa” Chardonay,
   Merlot and Cabernet Sauvignon                         Merlot and Cabernet
                $7                                               $9


              Beers                                              Beers
        Domestic Beers—$5                                  Domestic Beers—$5
        Imported Beers—$6                                  Imported Beers—$6




                           Ultra Premium Bar
                                   Liquors
 Grey Goose Vodka, Bombay Sapphire Gin , Chivas Scotch, Gentleman Jack Whiskey,
             Cazadores Anejo Tequila, Mount Gay Rum, Remy VSOP
                                      $11

                                       Wines
                Sonoma Cutrer “Russian River Ranches” Chardonay,
               Stone Street Alexander Valley Merlot, Byron Pinot Noir
                                        $12

                                    Beers
                    Domestic Beers—$5 • Imported Beers—$6


           Please consult with your catering manager for the current wine menu
                     for your dinner wine and champagne selections.
           Your Estancia La Jolla
           Manager Is Pleased To:

Act as your primary hotel contact, available to answer questions and
provide suggestions along the way.
Act as menu consultant for all food and beverage selections. Detail
your Banquet Event Order outlining the event specific.
Create an estimate of charges for the hotel outlining your financial
commitments and deposit schedule.
Create a floor plan of your function space so that you may provide
seating arrangements.
Establish contact with a room sales manager for your guestroom
block (if applicable), who will monitor the status of your reservation.
Personally oversee the details of the bride and groom’s room
reservation.
Oversee the setup of the ceremony and reception room(s), food
preparation, and other hotel operations.
Be the on-site liaison between your Wedding Coordinator and the
hotel staff.
Ensure a seamless transition to the hotel’s Banquet Captain on the
day of your event.
Review your banquet checks for accuracy prior to the completion of
your final bill.
Recommend outside Special Event Professionals to provide music,
floral, photography, ceremony officiation, invitations and professional
wedding coordination.
          Your Estamcia La Jolla
          Wedding Concierge Will:

Contact you via mail or email a few weeks prior to your wedding
to personally introduce themselves and provide you with resourceful
information.
Oversee your ceremony rehearsal and assist in storing select wedding
material if needed.
Act as your personal concierge throughout your wedding day fulfilling
all special requirements.
Greet you upon arrival to your bridal/finishing rooms and ensure you
have anything and everything you need.
Will orchestrate surprises for the newlyweds on their special day.
Act as liaison between the professional wedding coordinator and the
hotel staff.
Oversee the setup of the ceremony and reception site(s).
Assist the professional wedding coordinator in preparation of
the ceremony and reception sites. (place cards, wedding favors,
photographs, guest book, floral arrangements).
Assist vendors upon arrival to the hotel with special requests and
setup details.
Assist the wedding party in transferring all personal items to a
designated guest room(s) prior to the ceremony.
Ensure seamless guest transition from the ceremony to the reception
site(s).
Transfer all wedding gifts to a designated guest room(s) after the
ceremony.
           Professional Wedding
         Coordinator Responsibilities:
Assist with the etiquette and protocol for invitations, family matters,
ceremony, and toasts.
Create a timeline for your wedding day, including the ceremony and
receptions.
Work with you to organize and coordinate your ceremony rehearsal.
Remind bridal party of all pertinent instructions on the wedding day.
Confirm details with all vendors several days prior to the wedding.
Be the liaison with your family, bridal party, band/DJ, florist,
photographer and other vendors.
Assist the bride and bridal party with dressing.
Ensure the ladies have their corsages and bouquets, and assist the
gentlemen with pinning of the boutonnières.
Deliver and arrange ceremony programs, escort cards, place cards,
favors, and any personal items.
Coordinate your ceremony by arranging the bridal party, assisting
bride with dress, cueing music, etc.
Coordinate the grand entrance, first dance, toast, cake cutting, and
other events for the reception timeline.
Coordinate with vendors and the Banquet Captain to ensure timeliness
of the event.
Collect and/or store personal items you may have brought at the
conclusion of the reception.
Count and collect all wedding gifts and make arrangements for
delivery of gifts to your room to appropriate location at the conclusion
of the event.
Assist you with full service coordination from engagement to your
honeymoon.

        To ensure a flawless event Estancia La Jolla requires consulting
   with a professional wedding coordinator to assist you with your wedding.
Notes
Notes
Notes
And they both lived
      happily ever after…
9700 North Torrey Pines Road
     La Jolla, CA 92037

  www.estancialajolla.com
     858.550.1000

				
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