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Set Menu #1 Entrée Mains Dessert

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					                         Set Menu #1

                              Entrée
•    Soup of the Day

•    Bread & Dips            Freshly made dips and Bread




                               Mains
• Grilled chicken
     Tender chicken char grilled and served with a warm chat potato,
   Rocket, Spanish onion and parmesan salad and light lemon dressing

•    Veal Fungi
           Tender medallions creamy garlic and mushroom sauce

                             Dessert

• Chef's special Bread pudding

•    Ice cream


                    2 Course Meal                $ 35.00
                    3 Course Meal                $ 45.00
                    No BYO with Set Menu Deal

    Due to Seasonal menus, prices and offerings may change

           All Meals are served alternatively
                             Set Menu # 2
                                   Canapés

• Assorted wood fired pizza wedges & Garlic Bread


                                    Mains

• Grilled chicken
     Tender chicken char grilled and served with a warm chat potato,
     Rocket, Spanish onion and parmesan salad and light Garlic dressing.

• Catch of the day
      Fillet of baked Barramundi


• Eye Fillet
       Sort horn, Hereford crosses from the highland pasture of John McDonald
             Of Inver ell station in the New England region of New South Wales


                               Desserts

•    Italian Gelati sorbet


•    Mini Individual Pavlova




      2 Course               Meal    $ 38.00
      3 Course               Meal    $ 48.00

                          No BYO with Set Menu Deal

    Due to Seasonal menus, prices and offerings may change

            All Meals are served alternatively
                             Set Menu # 3

                                   Entrée

•    Greek Salad              Crisp lettuce, semi dried tomatoes, cucumber,
                capsicum, Onions, olive, feta and lemon herb dressing

•    Salt n Pepper Calamari
                 Tender golden calamari accompanied by dipping sauces

                                   Mains

•    Moroccan Chicken
     Succulent chicken breast marinated in Moroccan spices
     upon potato, vegetable and basil, poppy seed aioli

• Catch of the day
      Fillet of baked Barramundi

• Rib fillet                  Grain fed 200 days
     Silky nutty flavour, produced from British bred cattle from the infamous
     Golden triangle located in central north district of New South Wales
                                Desserts
•    Mango Bavoire
       Served with blue berry caulis


•    Italian Gelati sorbet


                    2 Course             Meal        $ 42.00
                    3 Course             Meal        $ 52.00
                               •
                     No BYO with Set Menu Deal
    Due to Seasonal menus, prices and offerings may change


            All Meals are served alternatively
                            Set Menu # 4

                                   Entrée

• Anti Pesto Plate
             Selection of cold cut meats and chefs goodies of the day


•    Salt n Pepper Calamari
             Tender golden calamari accompanied by dipping sauces

                                   Mains

• Lamb Rack
          Lamb rack , cooked medium with Flames Jus

• Creamy Garlic prawns
        Sautéed prawns in creamy garlic and shallot sauce upon rice
                         And crisp garnish salad

• Eye Fillet
     Sort horn, Hereford crosses from the highland pasture of John McDonald
     Of Inver ell station in the New England region of New South Wales

                                 Desserts

•    Lemon or Chocolate pudding



•    Mini individual Pavlova


                    2 Course              Meal        $ 45.00
                    3 Course              Meal        $ 55.00

                     No BYO with Set Menu Deal
    Due to Seasonal menus, prices and offerings may change
               All Meals are served alternatively
                           Set Menu # 5
                              Seafood Lover

                                     Entrée

•    Salt n Pepper Calamari
             Tender golden calamari accompanied by dipping sauces

•    Oysters Half dozen

     Natural     or    Kilpatrick      or        Mornay

• Caesar Salad               ( Smoked Salomon )


                                     Mains

• Creamy Garlic prawns
        Sautéed prawns in creamy garlic and shallot sauce upon rice
                         And crisp garnish salad

• Catch of the day
     Fillet of baked Barramundi

                                    Desserts

•    Sticky date pudding


•    Mango Bavoire
     Served with blue berry coulis



                      2 Course          Meal       $ 48.00
                      3 Course          Meal       $ 58.00

                     No BYO with Set Menu Deal
    Due to Seasonal menus, prices and offerings may change

               All Meals are served alternatively
              Flames on the River

                  Set Menu # 6

               Create Your Own

 You can create your own set menu from our normal
                      Menu.

Please choose your favorite choices and email them to
         us, and we will price them for you.

              No BYO with Set Menu Deal

               Happy choosing

				
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Description: Set Menu #1 Entrée Mains Dessert