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Event Dinner Menu #1
Appetizers
Fried Calamari
spicy hoisin and Mayhaw-citrus sauces
crisp banana peppers
Hawaiian Ahi Tuna Tartare
cucumber-citrus slaw/ wasabi cream
basil oil toast points
House Salad
spinach, romaine, carrots, tomatoes,
toasted walnuts, cheese crisps
raspberry vinaigrette
Entrees
guests may choose one of the following:
Georgia Trout
cornmeal dredged and sautéed
served with pesto butter and sugared pecans
white cheddar grits/ fresh vegetables
Charleston Shrimp & Grits
sautéed and simmered in a spicy tomato cream sauce
over creamy white cheddar grits
Parmesan Encrusted Chicken
baked golden brown with dijon and Parmesan
fresh vegetables / five cheese macaroni and cheese
Vegetarian entrée available upon request
Desserts
Bread Pudding
warm and gooey, topped with a rich bourbon glaze
Blackberry Cobbler
fresh berries with a hand rolled crust
Includes iced teas and sodas
For Buffet-Style Events:
Entrees will be served with
Buttermilk Mashed Potatoes and Fresh Seasonal Vegetables
Extras available:
Bistro Filet with demi glace-Add $6 per person
N.Y. Strip with bleu cheese and balsamic glaze-Add $6 per person
Bottles of wine begin at $26 (view wine list on our website at www.wahoogrilldecatur.com)
We offer a full bar of premium brand liquors & beers
Event Dinner Menu #2
Appetizers
Calamari
spicy hoisin and Mayhaw-citrus sauces
crisp banana peppers
Lump Crab Cakes
spicy Cajun remoulade
Mussels
steamed in a sherry cream sauce
grilled French bread
House Salad
Spinach and romaine, walnuts, shredded carrots, tomatoes
topped with cheese crisps & raspberry vinaigrette
Entrees
guests may choose one of the following:
Hawaiian Ahi Tuna
pan seared with sesame seeds
ginger glaze and Wasabi cream
Wakeme salad/ mashed potatoes
Parmesan Encrusted Chicken
rolled in Dijon & Parmesan cheese and baked golden brown
fresh vegetables / five cheese macaroni and cheese
Georgia Trout
cornmeal dredged and sautéed
served with pesto butter and sugared pecans
white cheddar grits/ fresh vegetables
Aged Angus New York Strip
10-ounce cut rolled in black peppercorns & grilled
Balsamic glaze and crumbled bleu cheese
buttermilk mashed potatoes/ fresh vegetables
Vegetarian entrée available upon request
Desserts
Bread Pudding
warm and gooey, topped with a rich bourbon glaze
Blackberry Cobbler
fresh berries with a hand rolled crust
Includes iced teas and sodas
Event Lunch Menu #1
(available for lunch only)
Appetizers
Parmesan-Tomato Bruschetta Hawaiian Ahi Tuna Tartare
fresh herbs, diced romas, melted Parmesan cucumber-citrus slaw/ wasabi cream
toasted baguette basil oil toast points
House Salad
spinach, romaine, carrots, tomatoes,
toasted walnuts, cheese crisps
raspberry vinaigrette
Entrees
Choice of:
Avocado Wrap
sliced avocadoes, white cheddar, tomatoes, banana peppers,
fresh spinach, onion, pesto mayo in a honey flour tortilla
Grilled Beef Tenderloin Sandwich
Gruyere, tobacco onions, arugula,
wasabi cream, baguette
Mediterranean Penne Pasta
tossed with roasted red pepper coulis, artichokes,
asparagus, Kalamata olives and Montrachet
Charleston Shrimp & Grits
sautéed and simmered in a spicy tomato cream sauce
over creamy white cheddar grits
Parmesan Encrusted Chicken
baked golden brown with dijon and Parmesan
fresh vegetables / five cheese macaroni and cheese
Vegetarian entrée available upon request
Dessert Sampling
Bread Pudding
Warm and gooey, topped with a rich bourbon glaze
Blackberry Cobbler
Fresh berries and hand-rolled crust
Includes iced teas and sodas
Event Lunch Menu #2
(available for lunch only)
House Salad
spinach, romaine, carrots, tomatoes,
toasted walnuts, cheese crisps
raspberry vinaigrette
Entrees
Choice of:
Avocado Wrap
sliced avocadoes, white cheddar, tomatoes, banana peppers,
fresh spinach, onion, pesto mayo in a honey flour tortilla
Grilled Beef Tenderloin Sandwich
Gruyere, tobacco onions, arugula,
wasabi cream, baguette
Mediterranean Penne Pasta
tossed with roasted red pepper coulis, artichokes,
asparagus, Calamata olives and Montrachet
Charleston Shrimp & Grits
sautéed and simmered in a spicy tomato cream sauce
over creamy white cheddar grits
Parmesan Encrusted Chicken
baked golden brown with dijon and Parmesan
fresh vegetables / five cheese macaroni and cheese
Vegetarian entrée available upon request
Dessert Sampling
Bread Pudding
Warm and gooey, topped with a rich bourbon glaze
Blackberry Cobbler
Fresh berries and hand-rolled crust
Includes iced teas and sodas
Event Appetizer Menu
Choose 3 appetizers from the first group & 2 appetizers from the second group
Artisanal Cheeses (add $1.00 per guest for this option)
paired with seasonal chutneys and preserves
fresh seasonal fruit
crispy Lavosh
Pesto Encrusted Bistro Filet
Thin-sliced, rare filet
sun dried tomato spread
on French baguette
Fried Calamari
spicy hoisin and Mayhaw-citrus sauces
crisp banana peppers
Lump Tiny Crab Cakes
spicy Cajun remoulade
Grilled Salmon
avocado cream
Chicken Satay
soy-ginger glaze
Wakeme salad
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Hawaiian Ahi Tuna Tartare
wasabi cream
crispy Lavosh
Mussels
steamed in a sherry cream sauce
grilled French bread
Fresh Fruit Skewers
Prosciutto, fresh berries and melon
Tortilla Chips & Salsa
fresh roasted tomato salsa
Parmesan-Tomato Bruschetta
fresh herbs, diced romas, melted Parmesan
toasted baguette
Hummus and Vegetable Crudité
raw seasonal vegetables
traditional hummus & dill cream sauce
Event Brunch Menu #1
Appetizers
French toast points with berries and powdered sugar
Crostini with Montrachet, Mayhaw jelly, black pepper and fresh rosemary
Herbed biscuits and Croissants
House Salad
Mixed greens with walnuts, baby carrots, tomatoes, cheese crisps
tossed in raspberry vinaigrette
Entrees
Please choose one of the following:
Steak and Eggs
New York strip with a demi-glace cooked to order with scrambled eggs
Parmesan Encrusted Chicken
baked golden brown with dijon and Parmesan
fresh vegetables / five cheese macaroni and cheese
Charleston Shrimp and Grits
Sautéed shrimp simmered in a spicy tomato cream sauce over
creamy white cheddar grits
Wahoo! Omelette
(will be served as a soufflé for buffets)
Sautéed asparagus, tomatoes, mozzarella and basil
drizzled with a balsamic reduction
All egg dishes are served with creamy cheddar grits or breakfast potatoes
Vegetarian entrée available upon request
Dessert Sampling
Bread Pudding
Warm and gooey, topped with a rich bourbon glaze
Blackberry Cobbler
Fresh berries and hand-rolled crust
Beverages
Coffee, Iced Tea, Orange Juice, Grapefruit Juice, Cranberry Juice
Extras available upon request:
Smoked salmon on toast points with crème fraische and capers add $3 per guest
substitute crab cake benedict for an entrée (seated events only) add $2 per guest
Event Brunch Buffet
(for parties of 20 and more)
Herbed Biscuits & Fresh Breads with Sweet Cream Butter
Mixed Green Salad with Raspberry Vinaigrette
Red Grapes in Brown Sugar- Citrus Cream
Mediterranean Pasta Salad
Southern Potato Salad
Charleston Style Shrimp and Grits
French Toast with Vanilla Syrup
Sliced Virginia Ham with Dijon
Herbed Cream Cheese Egg Scramble
White Cheddar Grits
Fresh Sautéed Vegetables
Breakfast Potatoes
Bread Pudding with Bourbon Glaze
Includes coffees and juices
Appetizers available upon request:
Crostini with Montrachet, Mayhaw jelly, black pepper and fresh rosemary
additional $2 per guest
Smoked salmon on toast points with crème fraische and capers
additional $3 per guest
Event Menu Pricing
(prices do not include tax or gratuity)
Children’s menu ($7 per child) is available for guests under 12 years old
Appetizer Menu $16++ per guest
Brunch Menu #1 $24++ per guest
Brunch Buffet Menu $23++ per guest
Lunch Menu #1 $22++ per guest
Lunch Menu #2 $18++ per guest
Dinner Menu #1 $29++ per guest
Dinner Menu #2 $35++ per guest
