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2003 Cabernet Sauvignon Gran Riserva
750 mL
Red
Sugar: 0
14.5% alc./vol.
Body: Very full
Flavour Profile: Intense blackcurrant, plum, cedar, smoke
Food Pairing: Serve with grilled venison or beef dishes
like pepper steak and roast beef




2004 Enotrium Gran Riserva VQA
750 mL
Red (Merlot, Cabernet Franc, Cabernet Sauvignon)
Sugar: 1
14.8% alc./vol.
Body: Very full
Flavour Profile: Cassis, blackberry, dark plum with spice
notes of vanilla, cinnamon, cloves and white pepper
Food Pairing: beef tenderloin, roast beef, prime rib, roast
lamb, venison, bison, roast duck and game birds, also
well-aged, full flavoured cheeses
2004 Merlot Limited Edition VQA
750 mL
Red
Sugar: 0
14.0% alc./vol.
Body: Medium/full
Flavour Profile: Ripe plum, mulberry and
cassis with nuances of smoke and sweet
oak spice
Food Pairing: Serve with prime rib of beef,
roast duck or venison




2004 Merlot Special Reserve VQA

750 mL

Red
Sugar: 0
13.7% alc./vol.
Body: Medium/full

Flavour Profile: Ripe plum, mulberry, smoke with
a delicate hint of sweet oak and vanilla spice
Food Pairing: A superb match with roast duck,
rack of lamb or English style roast beef
2005 Baco Noir Special Reserve VQA
750 mL
Red
Sugar: 0
12.5% alc./vol.
Body: Full
Flavour Profile: Red plum, mulberry, licorice with hints of
blackberry and smoke
Food Pairing: Serve with your favourite grilled meats and
spicy tomato-based pastas




2005 Cabernet Franc Limited Edition VQA
750 mL
Red
Sugar: 0
13.0% alc./vol.
Body: Medium/full
Flavour Profile: Red currants, herbs, and vanilla spice
Food Pairing: A natural companion to herb seasoned
roast lamb, classic tomato-based pastas

andMediterranean style prosciutto
2005 Cabernet Sauvignon Limited Edition VQA
750 mL
Red
Sugar: 0
12.9% alc./vol.
Body: Full
Flavour Profile: Cassis, black grapes, earth and
spice with hints of cedar, peppercorn and raisins
Food Pairing: A definitive pairing to a superb filet
mignon, beef tenderloin or well seasoned venison
plate




2005 Carmenère Gran Riserva

750 mL

Red
Sugar: 0
14.5% alc./vol.
Body: Very full

Flavour Profile: Intense plum, cassis, cedar, dark
chocolate
Food Pairing: A robust red for game and
barbecued meats
2005 Il Cacciatore Gran Riserva
750 mL
Red (Cabernet Sauvignon, Merlot, Carmenère)
Sugar: 0
14.5% alc./vol.
Body: Full
Flavour Profile: Cassis, plum, blackberry with nuances of black
cherry and chocolate
Food Pairing: A natural pairing to the finest, well seasoned
meat dishes including wild game birds and venison




 2005 Maréchal Foch Special Reserve VQA

 750 mL

 Red
 Sugar: 0
 12.5% alc./vol.
 Body: Medium

 Flavour Profile: Ripe plum, spice, black grapes and
 earth
 Food Pairing: Serve slightly cool with a variety of
 meats and vegetables right off the barbecue grill
2005 Merlot Gran Riserva
750 mL
Red
Sugar: 0
14.0% alc./vol.
Body: Full
Flavour Profile: Ripe plum, cassis and blackberry
with delicate vanilla and sweet smoke hints
Food Pairing: Prime rib, filet mignon, roast beef and
roast lamb




2006 Cabernet Franc Special Reserve VQA

750 mL

Red
Sugar: 0
12.3% alc./vol.
Body: Medium/full

Flavour Profile: Herbaceous flavours with
underlying tones of vanilla
Food Pairing: Serve with roast beef, broiled
meats such as filet mignon or peppersteak and
well aged cheeses
2006 Cabernet Sauvignon Special Reserve VQA
750 mL
Red
Sugar: 0
13.6% alc./vol.
Body: Medium/full
Flavour Profile: Black currant, blackberry, cedar and herb
notes
Food Pairing: A delightful complement to grilled meats
and vegetables, hearty stews and well aged cheeses




  2006 Pinot Noir Special Reserve VQA

  750 mL

  Red
  Sugar: 0
  13.4% alc./vol.
  Body: Medium

  Flavour Profile: Wild strawberry, raspberry and
  cherry notes offset by a backdrop of violets, oak
  and vanilla spice
  Food Pairing: A great companion to rack of lamb
  or hearty beef stews
2006 Shiraz Barrel Aged Special Reserve
750 mL
Red
Sugar: 0
14.5% alc./vol.
Body: Full
Flavour Profile: Blackberry, red apple, dark chocolate and
toffee
Food Pairing: Enjoy with well seasoned grilled meats and
with rich, full-flavoured cheeses




  2006 Toro Nero Limited Edition

  750 mL

  Red (Cabernet Sauvignon)
  Sugar: 0
  14.5% alc./vol.
  Body: Full

  Flavour Profile: Blueberry, cassis, cedar and
  spearmint
  Food Pairing: Serve with prime rib, Beef Wellington,
  roast lamb or venison
2005 Pinot Noir Riserva

750 mL

Red
Sugar: 0
13.5% alc./vol.
Body: Full

Flavour Profile: Strawberries, sour cherries with
undertones of vanilla and slight hints of black cherry
Food Pairing: To be savoured with braised or grilled
lamb, well seasoned pork medallions, braised quail
or a classic recipe of "Coq Au Vin"




 2006 Baco Noir VQA
 750 mL
 Red
 Sugar: 0
 12.5% alc./vol.
 Body: Medium
 Flavour Profile: Mulberry, blackberry, and spice
 Food Pairing: Superb with grilled sausage, steak
 or spicy pork ribs
   2006 Cabernet Franc VQA
   750 mL
   Red
   Sugar: 0
   Body: Medium
   Flavour Profile: Wild cherries
   Food Pairing: Serve with grilled or broiled
   meats, poultry with spicy sauces or mushroom
   sauces




2006 Cabernet Sauvignon Riserva

750 mL

Red
Sugar: 0
14.5% alc./vol.
Body: Medium

Flavour Profile: Raspberry, cassis and Red
Delicious apple
Food Pairing: Well seasoned roast pork, braised
beef or tomato based pasta dishes
2006 Cabernet Sauvignon VQA
750 mL
Red
Sugar: 0
13.4% alc./vol.
Body: Medium
Flavour Profile: Red currant, cranberry and cedar
Food Pairing: Soft to medium flavoured cheeses or with
light meats and poultry




 2006 Maréchal Foch VQA

 750 mL

 Red
 Sugar: 0
 11.7% alc./vol.
 Body: Medium/full

 Flavour Profile: Mulberry, blackberry and smoke with
 earthy hints
 Food Pairing: Great with steak
 2006 Merlot Riserva
 750 mL
 Red
 Sugar: 0
 14.5% alc./vol.
 Body: Medium
 Flavour Profile: Raspberry, plum, licorice with hints of
 earth, cloves and black pepper
 Food Pairing: Tomato based pastas, beef stews, medium
 cheeses, pizza or a traditional plate of "Steak et Frites"




2007 Merlot VQA

750 mL

Red
Sugar: 0
13.0% alc./vol.
Body: Medium

Flavour Profile: Red berry and ripe black grape
Food Pairing: Well seasoned meats including
pepper steak and spicy ribs
2007 Shiraz VQA
750 mL
Red
Sugar: 0
13.1% alc./vol.
Body: Medium
Flavour Profile: Cassis, plum and mulberry
Food Pairing: Enjoy with fine cheeses or a
classic grilled steak




 2007 Trionfo VQA

 750 mL

 Red(Baco Noir/Maréchal Foch/Pinot Noir)
 Sugar: 0
 12.3% alc./vol.
 Body: Medium

 Flavour Profile: Red currant, wild raspberries
 and black plum with a touch of clove spice,
 peppercorn and smoke
 Food Pairing: A perfect match with spicy,
 tomato based pasta and well seasoned
 grilled meats and vegetables
Bel Paese Red
750 mL
Red
Sugar: 0
12.0% alc./vol.
Body: Medium
Flavour Profile: Delicate raspberry hints
Food Pairing: A Valpolicella-like red perfect
with traditional Italian pasta dishes




Cabernet Sauvignon

750 mL

Red
Sugar: 0
12.0% alc./vol.
Body: Medium

Flavour Profile: Cassis and raspberries
Food Pairing: Serve with fast-fry or
peppersteak, also spicy grilled sausages and
hamburgers
Cabernet Sauvignon Oak Aged
750 mL
Red
Sugar: 0
12.0% alc./vol.
Body: Medium
Flavour Profile: Cassis, raspberries, and a hint
of oak
Food Pairing: Serve with fast-fry or
peppersteak, spicy grilled sausages or
hamburgers




 French Blend Red

 750 mL

 Red
 Sugar: 1
 11.0% alc./vol.
 Body: Light

 Flavour Profile: Fresh berry fruit
 Food Pairing: An excellent off-dry red to be
 savoured on its own or with medium-sharp
 cheeses
Maison Rouge
750 mL
Red
Sugar: 0
12.0% alc./vol.
Body: Light/medium
Flavour Profile: Delicate black cherry and plum
Food Pairing: A light red perfect with medium
to sharp cheeses or with Veal Parmigiana or
well-seasoned chicken




  Merlot

  750 mL

  Red
  Sugar: 0
  12.0% alc./vol.
  Body: Medium

  Flavour Profile: Wildberry and plum
  Food Pairing: A soft red to be enjoyed with roast leg
  of lamb, veal or beef tenderloin
Sangiovese
750 mL
Red
Sugar: 0
12.0% alc./vol.
Body: Medium
Flavour Profile: Cherries, strawberries, and
earth
Food Pairing: Pasta in tomato based sauces,
pizza
2005 Riesling Dry Special Reserve VQA
750 mL
White
Sugar: 0
12.2% alc./vol.
Body: Medium
Flavour Profile: Fresh orange rind, apricot, clover
honey, sweet spice notes
Food Pairing: Serve with fresh seafood including
grilled salmon, tuna, swordfish steaks or with
light meats such as smoked ham




2006 Chardonnay Barrel Aged Special Reserve VQA

750 mL

White
Sugar: 0
12.5% alc./vol.
Body: Medium

Flavour Profile: Ripe melon, pear and nuances of tropical
fruit
Food Pairing: Serve cool on its own or pair with poultry,
light meats and medium cheeses
2006 Gewürztraminer Dry Special Reserve VQA
750 mL
White
Sugar: 0
13.7% alc./vol.
Body: Light/medium
Flavour Profile: Tropical and citrus fruit, Granny
Smith apple and a hint of lychee
Food Pairing: Refreshing as an aperitif or as a
companion to delicately flavoured seafood dishes
including Dover Sole or a "Trout Amandine"




 2006 Riesling Medium Dry Special Reserve
 VQA

 750 mL

 White
 Sugar: 3
 12.0% alc./vol.
 Body: Medium

 Flavour Profile: Tangerine, apricot, clover
 honey, orange peel and sweet spice notes
 Food Pairing: Serve with spicy Thai or
 Szechuan cuisine
2007 Muscat Ottonel Medium Dry Special
Reserve VQA
750 mL
White
Sugar: 3
12.5% alc./vol.
Body: Medium
Flavour Profile: Ripe fruit and spice
Food Pairing: A refreshing accompaniment to mild
cheeses, white meats, freshwater fish or on its own




 2007 Pinot Gris Special Reserve VQA

 750 mL

 White
 Sugar: 0
 12.6% alc./vol.
 Body: Medium

 Flavour Profile: Citrus and tropical fruit, apple and
 hints of honey
 Food Pairing: Delicately seasoned seafood,
 poultry dishes or mild, creamy cheeses
2007 Sauvignon Blanc Special Reserve VQA
750 mL
White
Sugar: 0
13.0% alc./vol.
Body: Medium
Flavour Profile: Ripe gooseberry, lemon and lime
nuances
Food Pairing: Fresh, delicately seasoned ocean fish
or serve as an aperitif




2005 Sauvignon Blanc Riserva

750 mL

White
Sugar: 0
13.0% alc./vol.
Body: Medium

Flavour Profile: Passion fruit, gooseberry and
orange rind
Food Pairing: Serve with light meats and delicately
seasoned seafood
2006 Chardonnay VQA
750 mL
White
Sugar: 0
12.3% alc./vol.
Body: Medium
Flavour Profile: Apple, pear, and citrus
Food Pairing: Perfect on its own, with creamy
cheeses or as an accompaniment to light,
Mediterranean-style meals; serve cool and enjoy




2006 Riesling Dry VQA

750 mL

White
Sugar: 0
Body: Medium

Flavour Profile: Enchanting fruit and flowery
flavours of jasmine and roses with hints of
honey and peaches
Food Pairing: Serve as an aperitif or with fish
and poultry in cream sauces as well as smoked
fish and seafood
2006 Vidal Medium Dry VQA
750 mL
White
Sugar: 3
12.7% alc./vol.
Body: Medium
Flavour Profile: Banana, mango and fresh
apple
Food Pairing: Serve on its own or with spicy
cuisine including Thai or Latin American;
excellent with creamy cheeses


2007 Incanto VQA

750 mL

White (Vidal Blanc/Riesling)
Sugar: 1
13.3% alc./vol.
Body: Medium

Flavour Profile: Citrus and peach
Food Pairing: Elegant companion to seafood
particularly steamed mussels or clams in a
lemon/butter or Provençal sauce
2007 Pinot Blanc VQA
750 mL
White
Sugar: 0
12.4% alc./vol.
Body: Medium
Flavour Profile: Nuanced floral, fresh herb and
almond notes
Food Pairing: Extremely versatile as an
accompaniment to a wide variety of Fusion
cuisines, superb with delicate cheeses or on its own
as an aperitif




2007 Riesling Medium Dry VQA

750 mL

White
Sugar: 3
12.5% alc./vol.
Body: Medium/full

Flavour Profile: Tangerine, apricot, clover honey,
orange peel and sweet spice notes
Food Pairing: A superb complement to spicy Thai
or Szechuan cuisine or savoured on its own
2007 Vidal Dry VQA
750 mL
White
Sugar: 0
12.1% alc./vol.
Body: Medium
Flavour Profile: Honey, mango, citrus, spice
Food Pairing: A companion to fish and poultry
in cream sauces




 Bel Paese White

 750 mL

 White
 Sugar: 0
 11.5% alc./vol.
 Body: Medium

 Flavour Profile: Floral, apple and pear
 Food Pairing: A crisp, dry white perfect with
 shellfish including mussels and Littleneck
 clams
Bianco Leggero
750 mL
White
Sugar: 1
7% alc./vol.
Body: Light
Flavour Profile: Floral, fruit
Food Pairing: A wonderful sipping white or
lower alcohol alternative to white meats and
delicately flavoured seafood




 Chardonnay

 750 mL

 White
 Sugar: 0
 11.0% alc./vol.
 Body: Medium

 Flavour Profile: Fresh pear and apple
 Food Pairing: Perfect with roast pork,
 salmon steaks or poultry
Chardonnay Oak Aged
750 mL
White
Sugar: 0
11.0% alc./vol.
Body: Medium
Flavour Profile: Fresh pear, apple, and a hint
of oak
Food Pairing: Perfect with roast pork, salmon
steaks, poultry or pasta in cream sauces




 French Blend White

 750 mL

 White
 Sugar: 1
 11.0% alc./vol.
 Body: Light

 Flavour Profile: Floral, fruity
 Food Pairing: Refreshing and light as a
 sipper or as an accompaniment to poached

 trout and other freshwater fish
Maison Blanche
750 mL
White
Sugar: 0
11.0% alc./vol.
Body: Light/medium
Flavour Profile: Citrus and mineral notes
Food Pairing: A delightfully dry and light white
perfect on its own or with light meals




 Muscat Medium Dry

 750 mL

 White
 Sugar: 3
 11.5% alc./vol.
 Body: Medium

 Flavour Profile: Fresh orange, tangerine, hints
 of spice and tropical fruit
 Food Pairing: Wonderful on its own or paired
 with zesty Cajun/Creole cuisine
Sauvignon Blanc
750 mL
White
Sugar: 0
11.0% alc./vol.
Body: Medium
Flavour Profile: Citrusy, herbacious
Food Pairing: Serve with seafood or poultry
2007 White Merlot Special Reserve VQA
750 mL
Rosé/Blush
Sugar: 3
11.8% alc./vol.
Body: Medium
Flavour Profile: Red berries and McIntosh
apple
Food Pairing: Light meats, Mediterranean style
antipasto and fresh seafood dishes including a
classic French bouillabaisse




French Blend Rosé

750 mL

Rosé/Blush
Sugar: 1
11.0% alc./vol.
Body: Light

Flavour Profile: Berries and red apple
Food Pairing: Serve with seafood or
light meats including chicken and veal
2002 Blanc de Noirs VQA
750 mL
White
Sugar: 0
12.2% alc./vol.
Body: Full
Flavour Profile: Apple, red berries and tropical fruit
Food Pairing: Serve with Atlantic lobster tails, fresh
clams in lemon butter sauce or oysters on the half
shell




 2006 Magnotta Classic VQA

 750 mL

 White
 Sugar: 2
 13.2% alc./vol.
 Body: Medium

 Flavour Profile: Crisp floral and citrus hints
 Food Pairing: Serve as an aperitif with hors
 d'oeuvres or with desserts

 Fermented in stainless steel tanks in the charmat
 method.
2006 Vidal Sparkling Ice Merritt Road Limited
Edition VQA
375 mL
White
Sugar: 22
8.9% alc./vol.
Body: Medium
Flavour Profile: Intense apricot, mango, pineapple
Food Pairing: Serve well chilled with fruits, pastries
and strong cheeses




 2007 Magnotta Brut VQA

 750 mL

 White
 Sugar: 1
 13.1% alc./vol.
 Body: Medium

 Flavour Profile: Lively melon and pear
 Food Pairing: Serve as an aperitif, with hors
 d'oeuvres or with desserts

 Fermented in stainless steel tanks in the

 charmat method.
Moscato Superiore
750 mL
White
Sugar: 5
10.5% alc./vol.
Body: Medium
Flavour Profile: Musky orange flavours
Food Pairing: Serve as an aperitif or with desserts
Fermented in stainless steel tanks in the charmat
method.




Rosso Superiore

750 mL

Red
Sugar: 5
11.0% alc./vol.
Body: Medium

Flavour Profile: Lively fruit and delicate
sweetness
Food Pairing: Enjoy lightly chilled on its
own, with light Mediterranean style meals
or is also perfect with fresh fruit

Fermented in stainless steel tanks in the
charmat method.
2004 Riesling Icewine Niagara Peninsula LE
VQA
375 mL
White
Sugar: 26
Body: Full
Flavour Profile: Complex, vibrant tropical fruit,
apricot hints
Food Pairing: Serve well chilled with pastries, fruit
tarts, blue cheese, Stilton, Old Cheddar and other
sharp cheeses




2005 Cabernet Franc Icewine
Niagara Peninsula LE VQA

375 mL

Red
Sugar: 22
Body: Very full

Flavour Profile: Strawberry, cranberry,
watermelon
Food Pairing: Serve well chilled with
fruit based desserts like strawberry-
rhubarb pie, sharp cheeses or on its
own
2005 Canadian Passito Vidal VQA
500 mL
White
Sugar: 10
16.1% alc./vol.
Body: Medium/full
Flavour Profile: Peach, apricot, pineapple,
vanilla
Food Pairing: Serve well chilled with fresh fruit
desserts




      2006 Vidal Harvest Moon VQA

      750 mL

      White
      Sugar: 7
      12.3% alc./vol.
      Body: Full

      Flavour Profile: Peach, apricot, pineapple, vanilla
      Food Pairing: Serve well chilled with fresh fruit desserts
2006 Vidal Icewine Niagara Peninsula LE VQA
375 mL
White
Sugar: 23
9.2% alc./vol.
Body: Full
Flavour Profile: Honey, lemon, tropical fruit
Food Pairing: Serve well chilled on its own or with
sharp cheeses, pastries, fruit tarts and foie gras

				
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