Risk Control Plan_Control of Vermin in Food Service Establishment

							                        RISK CONTROL PLAN
          CONTROL OF VERMIN IN FOOD SERVICE ESTABLISHMENT
This "Risk Control Plan" is an agreement between the manager of the food establishment and the
regulatory representative. It is intended to help management regain control over a hazard that
was out of control at the time of the inspection. The plan must remain in effect for at least 30
days. The monitoring forms must be retained on site to be reviewed by regulatory
authority.
PART I        CODE REQUIREMENT {310:256-11-49; 310:256-11-50}
              Insects, rodents and other pests shall be controlled to prevent the contamination of
              food and food-contact surfaces. Effective measures must be taken to control their
              presence in the food establishment. Dead vermin must be removed promptly from
              the facility to ensure clean and sanitary facilities and to prevent the dead vermin
              from attracting other pests.
PART II       DESCRIPTION OF ACTION TO ESTABLISH CONTROL OVER SPECIFIC HAZARD
              The presence of insects, rodents and other pests shall be controlled by:
                •   Keeping premises clean, sanitary and free of unnecessary clutter and litter.
                •   Routinely inspecting incoming shipments of food and supplies.
                •   Routinely inspecting premises for evidence of pests.
                •   Using methods such as trapping devices or chemicals to eliminate pests.
              Monitoring of above activities shall be conducted and recorded. A reinspection for
              compliance will be conducted in approximately 2 weeks. A receipt from a certified
              pest control applicator will be retained for health department review.
PART III      CORRECTIVE ACTION WHEN EVIDENCE OF VERMIN ARE DETECTED
              Discard any possibly contaminated food. Clean and sanitize any possibly
              contaminated equipment or utensils. Re-evaluate control measures to include any
              future infestation. Contact professional pest control applicator to assist in
              identifying source of pests and application of appropriate controls.
PART IV       PERSON IN CHARGE RESPONSIBLE
              The establishment manager, certified manager or his designee will monitor and sign
              monitoring forms to verify that proper inspections were made.

As manager of                          located at

         I agree to implement the provisions of this Risk Control Plan for the period of time
         from __________________ to __________________.
         I decline to implement a Risk Control Plan designed to prevent the re-occurrence
         of specific hazards.

__________________________________________________ Date ________________
Owner/Manager
______________________________County______________ Date ________________
Public Health Specialist