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					XIMXIM DE GALINHA




SUCCULENT PIECES OF CHICKEN AND GROUND SHRIMP COOKED IN A
TOMATO ONION SAUCE AND COCONUT MILK. SERVED WITH STEAMED
RICE.

FEIJOADA. BRAZILIAN BLACK BEANS




BLACK BEANS SLOW COOKED FOR HOURS WITH CARNE SECA (CURED
BEEF), PORK, AND PORTUGESE SWEET SAUSAGE, IN A THICH, CREAMY,
RICH, RED AND FIERY ONION SAUCE FLAVOURED WITH GARLIC, BAY
LEAVES AND CLOVES. SERVED WITH STEAMED RICE.

MOQUECA DU PIXIE




WHITE FISH COOKED IN SPECIAL GARLIC, ONION AND CILANTRO SAUCE
WITH COCONUT MILK. SERVED WITH STEAMED RICE.
RED HOT CLAMS.




CLAMS MARINATED IN RED WINE AND COOKED IN COCONUT MILK, AND A
RED HOT TOMATO ONION SAUCE FLAVOURED WITH GARLIC AND HERBS.
SERVED WITH BREAD AND WILD RICE.



BRAZILIAN STYLE LOBSTERS.




LOBSTER MEAT COOKED IN A TOMATO, ONION AND GARLIC SAUCE
FLAVOURED WITH VINEGAR AND COCONUT MILK.SERVED WITH STEAMED
RICE.



SEA FOOD MARISCADA.
FISH, CALAMARI, SHRIMP, AND CLAM MEAT COOKED IN A TOMATO,
ONION, GARLIC, AND CILANTRO SAUCE WITH RED WINE AND COCONUT
MILK.SERVED WITH STEAMED RICE.

    CHICKEN ROTINI PASTA.




.

ROTINI PASTA COOKED IN A FLAVOURED TOMATO SAUCE AND STIR FRIED
WITH ONIONS, GARLIC AND SPICES


FRANGO ENSOPADO.




SUCCULENT PIECES OF CHICKEN, CHOPPED ONIONS AND PARSLEY, STIR
FRIED WITH ANNATO AND TURMERIC AND COOKED IN AN OKRA BASED
SAUCE. SERVED WITH RICE.
SHRIMP AND HAM PURLOO.




SCALLIONS, GREEN PEPPER, SHRIMP AND HAM STIR FRIED AND COOKED
WITH RICE, PINEAPPLES AND RESIN IN RED WINE.


SPICY POTATOES AND BACON.




POTATOES, COOKED AND STIR FRIED WITH BACON, GARLIC, SCALLIONS,
RED PEPPER FLAKES, PARSLEY, EGGS AND WHITE WINE.


GARLIC SAUSAGE WITH BEANS.




                     \

SAUSAGE, STIR FRIED WITH GARLIC, SCALLIONS, BLACK PEPPER, RED
PEPPER FLAKES, BELL PEPPER AND CHOPPED TOMATO, AND COOKED
WITH BEANS IN RED WINE.
PICANDINHO DE PORCO.




GROUND PORK, GREEN PEAS, POTATOES, CAULIFLOWER, SAUSAGE AND
BACON STIR FRIED WITH ONIONS, TOMATOES, BLACK PEPPER AND
PARSLEY.


STROGNOFF DE GALINHA.




CHICKEN AND MUSHROOMS STIR FRIED WITH ONIONS AND GARLIC AND
COOKED IN SOUR CREAM AND TOMATO PASTE WITH RICE.


CAMARO A BAHIANA.




SHRIMP, ONIONS AND TOMATOES STIR FRIED WITH GARLIC, RED PEPPER
FLAKES, CORIANDER AND PARSLEY AND COOKED IN TOMATO PASTE,
SHRIMP PASTE AND COCONUT MILK.SERVED WITH RICE.
BRAZILIAN SHRIMP.




MARINATED SHRIMP AND ONIONS STIR FRIED WITH HOT PEPPER AND
THROWN ON A BED OF FIERY RED GARLIC AND GINGER SAUCE. SERVED
WITH RICE.




ONION AND PEPPER CHICKEN.




JUICY AND TENDER CHUNKS OF CHICKEN STIR FRIED WITH ONIONS,
GARLIC, TOMATOES AND BELL PEPPER. SERVED WITH RICE.



GRILLED FISH WITH VEGETABLES.
GRILLED FISH MARINATED IN GARLIC, HERBS AND SPICES SERVED WITH
POTATO SALAD AND STEAMED VEGETABLES.

ONION AND GARLIC CHICKEN.




SOFT JUICY CHUNKS OF CHICKEN GRILLED TO PERFECTION AND PAN
FRIED WITH ONIONS, IN A THICK COCONUT AND GARLIC SAUCE TOPPED
WITH HOT PEPPER.SERVED WITH STEAMED RICE.



BRAZILIAN FISH AND BELL PEPPER.
JUICY CHUNKS OF FISH STIR FRIED WITH ONIONS, GARLIC AND HOT
PEPPERS AND THROWN IN A THICK COCONUT AND TOMATO
SAUCE.SERVED WITH STEAMED RICE.



GRILLED CHICKEN IN COCONUT TOMATO SAUCE.




CHICKEN BREASTS PAN FRIED AND TOPPED WITH A SAUCE MADE OF
ONIONS, GARLIC, GINGER, BLACK PEPPER, CHOPPED RED CHILIS,
TOMATOES AND COCONUT MILK. SERVED WITH STEAMED RICE.

BAHIAN FISH STEW




FISH FILET COOKED IN A DELICIOUS SAUCE MADE OF COCONUT MILK,
CILANTRO, TOMATOES, PEPPERS AND ONIONS. SERVED WITH STEAMED
RICE




ARROZ CON CAMARONES (BRAZILIAN SHRIMP AND RICE)
GARLIC, ONIONS, TOMATOES AND SHRIMP COOKED WITH HABANERO
PEPPER FLAVORED RICE.

				
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