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                                              S H OOT      &    G A M E

              HARTNOL L HOTEL

                                                                                      FISHING AND SHOOTING IN
                                                                                      DEVON PROVIDES A
                                                                                      PLETHORA OF GAME AND
                                                                                      BEAUTIFUL SURROUNDINGS

 Fantastic Game, Shoot and Fishing Parties
 The Hartnoll Hotel in conjunction with the local shoots of      down to the river to access some of the beats. Recent
 Molland and Shergott can offer some of the best England has     Salmon catches have been improving through pro-active
 available of driven pheasant, partridge (or mixed) shooting     conservation.
 and duck flighting.                                              Days, weekends or even a full week can be booked along
 Clay days and tuition at every level or escorted shooting       with a guide or instructor.
 with our retained instructor Edward Walson’s shooting           New to fly fishing? No problem, our instructor can cater for
 school can be arranged through the hotel.                       parties upto 10 people. Fishing rods, reels, waders and nets
 We are able to cater for individuals or parties of all sizes    can all be hired from us and we can provide rod storage and
 requiring formal, private or casual entertaining. Please        a drying room.
 telephone or e-mail the hotel for a bespoke service and       Stillwater trout fishing is available at two local fisheries can
                                          also be arranged through the hotel. See these links for
 The river Exe, the South West’s most prolific river for        further information and
 Salmon, Wild Trout and Grayling. Merely stroll form the hotel

          RELAX IN STYLE                                   LOCAL ALES                              FANTASTIC FOOD
         The Hartnoll Hotel - Starters

                                     Chef’s Soup

              Day Boat Scallops, cooked in Shell with Pancetta & Garlic
               Squid & Chorizo, Rocket Salad with Balsamic reduction
                    Hartnoll Chicken Liver Pate with Melba Toast

                 Smokers Platter, Selection of Smoked Meats & Fish
  Oysters, served with Shallot & Lemon Vinaigrette, Kilpatrick style or Cheese Crust

                           Smoked Chicken & Mango Salad
Mussels, cooked Moules Mariner, Cider, Garlic & Onion, Beer & Thyme or Chilli Mussels
             Italian Meat selection with Kos & Sun Blushed Tomato Salad

                 Seared Peppered Tuna with Salad & Citrus Dressing
                                 Thai Beef Noodles
         The Hartnoll Hotel - Mains Options
 From the grill; T-Bone, Rib Eye, fillet, Scotch fillet, Rump, Sirloin all served with Slow Roasted Tomato,
                              Field Mushroom, Onion Rosti, Chips & Salad

             Slow Roast Lamb Shank with Sweet Potato, Green Beans & Honey Mint Jus
Whole Partridge with Chicken Liver & Orange Stuffing served with Roasted Beetroot, Baby Carrots &
                                       Fondant Potatoes

                                 Halibut Nicoise with Anchovy Butter
  Seared Monkfish on Black Taglialini Pasta with Mussels & Saffron Sauce, Side of Roasted Vegetables

                    Fillet of Beef Wellington with Panache of Vegetables & Light Jus
Seafood Platter, Garlic Squid, Chilli Prawns, 1/2 Lobster, Oysters, Grilled Halibut with Fish Crackers &

  Lamb Rump served served on Potato Rosti with Carrot & Swede Mash, Green Beans & Honey Jus
                                      Lobster Termadoor (Classic)
                Duck Confit, served with Braised Cabbage, Bacon & Sauteed Potatoes

         Blackened Cajun Salmon Steak on Braised Fennel & Pepper with Dougina Potatoes
Chicken Stuffed with Boursin & Apricot wrapped in Streaky Bacon, served with Baked Sweet Potato &

The Hartnoll Hotel - Dessert Options

                                   Banoffee Pie

                       Poached Pears with Creme Fraiche

                        Traditional Apple Pie and Custard

                   White & Dark Chocolate Ice Cream Parfait

                               Sticky Toffee Pudding

                               Chocolate Fondant

                                  Creme Brulee;
   Raspberry & Vanilla, Classic Vanilla, Baileys, Passion Fruit & Mango or Citrus

                 Blueberry & Apple Crumble with Pastry Creme

                   Raspberry & White Chocolate Cheesecake

                                  All £4.95 each

                     Traditional English Cheeses and Biscuits


            The Hartnoll Hotel, Bolham, Tiverton, Devon. EX16 7RL
                            Tel: +44 (0) 1884 252 777


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