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Ruths Easy Fruit Slice

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					Ruth’s Easy Fruit Slice
1 cup SR flour
1 teas mixed spice
1 cup sugar (can be raw sugar)
1 cup coconut
1½ cups mixed fruit
2 eggs
3 ozs (75g) butter or marg.
Few drops vanilla

Sift flour and spice into a bowl, stir in remaining dry ingredients, Beat eggs and vanilla and
add. Melt marg and add. Add fruit and coconut. Press into greased and lined & X 11 tin.
Bake evenly in a moderate oven 35 mins. Allow to cool. Cut into squares.

				
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