cuisine by chenshu

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									            Chinese Cuisine


         Chinese cuisine is a bright
branch in Chinese culture, and it is also
a dominant one in the field of world
cuisine.
Chinese Cuisine


         • Like music, dance,
           painting and drama
         • China regards
           eating as an art
     Four Main Dish Systems
•   Sichuan Dish
•   Shandong Dish
•   Guangdong Dish
•   Jiangsu Dish
Sichuan Dish


        • dominant
          feature is
          using
          condiments,
          including chili
        • The flavors are
          mainly spicy
          and hot
   Guangdong Dish
Dinsum
          • The flavor is mainly
            light, crispy, tasty
            and refreshing.
          • Its features are:
            the stuff selected
            is extensive.
        Shandong Dish and Jiangsu Dish

• It pays much           • Its flavors are
  attention to keep        moderate and
  and highlight the        palatably sweet,
  fresh flavor of the      nourishing but not
  stuff. The flavor is     greasy.
  mainly light, fresh
  and tender
           Beijing dish

Dumpling




           Sping Roll

								
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