Culinary Arts - PDF by gabyion


									Culinary Arts
Associate Degree Program

                                   Off-Campus Location;
NEW                                Unique Scheduling
                                                                                                    Gateway’s menu of classes
                                                                                                    includes nutrition, sanitation
                                                                                                    and hygiene, menu planning/
                                                                                                    purchasing/cost control,
                                   Taught from the food service                                     international buffets, food-service
                                   kitchens of Wilmot High School                                   supervision, principles of
                                                                                                    hospitality, and fine dining. In
Beginning with the Fall 2009 semester, Gateway Technical                                            addition to learning the business
                                                                                                    side of food service, extensive
College’s Culinary Arts Associate Degree program, now                                               hands-on experience is gained
taught on the Racine Campus, will be available to students                                          through the preparation of dishes.
of any age at Wilmot High School.                                                                   The program incorporates
                                                                                                    numerous real-world experiences
    • Complete the core program courses in                easily attend Gateway for Culinary Arts   by catering many of the college’s
      three successive semesters through unique           while in high school through Youth        community events, gourmet dinners
      scheduling of the program                           Options at the Wilmot High
                                                                                                    open to the public, and more.
                                                          School location.
•     General Studies and electives would be taken
      after the completion of those three semesters   •   Endorsed by the Wisconsin Restaurant      New graduates of the program
      and online during the three semesters.              Association. High school students         are certified in sanitation and
                                                          through a special program, developed by   qualified for positions as
•     Taught evenings during Fall and Spring
                                                          the Wisconsin Restaurant Association,     cafeteria managers, restaurant
      Semesters (Monday – Thursday
                                                          can apply the credits earned through      cooks, specialty cooks, and
      5:00 p.m. -8:30 p.m.)
                                                          youth options, participate in two         concession managers. Certificates
•     Taught during the daytime in the Summer             national exams, apply 400 national
      session (Monday – Thursday 8:00 am -3:30 pm)                                                  may be earned in basic cooking
                                                          exams, apply 400 mentored work hours,
                                                                                                    skills, design and service, food
•     Extends this important hospitality                  and certify completion of certain
                                                          competencies toward scholarships and
                                                                                                    and beverage, line cook,
      industry-related career training toward the
      resort-rich area of the Gateway District            earn a National Certificate of            management skills, health care
                                                          Achievement.                              services as well as the National
•     Enjoy learning in a small cohort group of
                                                                                                    Restaurant Association
      14 students who will move through the           •   Three credits of the culinary core
                                                          program and eighteen credits of general
                                                                                                    Professional Management
      program together
                                                          studies courses in this program are       Development Program.
•     Gain college credit while attending high
                                                          taught on line.
      school. Any high school student can more

How to get started:
Registration for Fall Semester ’09 continues from April 27 through the summer.
Because of limited class sizes, early registration is advised.
Contact a Gateway Technical College Counselor | High School Students should
contact their high school counselor for Youth Options enrollment.
Ginger Buehner (Elkhorn Campus) |; 262.741.8320
Lynn VanEimeren (Racine Campus) |; 262-619-6406

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