Docstoc

UPPER LARGO HOTEL UPPER LARGO HOTEL & RESTAURANT RESTAURANT MENU

Document Sample
UPPER LARGO HOTEL UPPER LARGO HOTEL & RESTAURANT RESTAURANT MENU Powered By Docstoc
					  UPPER LARGO HOTEL                                                     SELECTION
                                                             VEGETARIAN SELECTION
                                                                                                                              ALL OUR MAIN DISHES, UNLESS
                               &                         ROAST VEGETABLE LASAGNE (V)                       £ 8.95
                                                                                                                            STATED, ARE SERVED WITH CHEFS
                                                                             HAGGIS(V)
                                                         HOMEMADE VEGETARIAN HAGGIS(V) £ 8.75
                                                                                                                                 SELECTION OF SEASONAL
  RESTAURANT MENU                                        SPAGHETTI WITH ROCKET PESTO &
                                                                                                                            VEGETABLES AND NEW BOILED OR
                                                                                     PINE NUTS (V)         £ 9.95              CHUNKY CHIPPED POTATOES
     ‘Please remember to check the
                                                                     FISH SELECTION                                                       LIGHT BITES
   blackboard for our Chef’s special                     THE FAMOUS EAST NEUK FISH & CHIPS                           UPPER LARGO HOTEL
           dishes of the day’                                                                              £ 8.95                       ALL DAY BREAKFAST                 £ 8.45
                                                         DEEPFRIED BREADED WHOLETAIL                                        SERVED FROM DAWN ‘TIL DUSK
                                                         SCAMPI                                            £ 8.95    SAUSAGE, EGGS, CHIPS & BEANS !                       £ 7.50
                    STARTERS
                                                         EAST NEUK FISHERMAN’S PIE                         £ 8.75    FILLED BAGUETTES                                     £ 7.95
HOMEMADE SOUP OF THE DAY                       £ 2.95             SALMON
                                                         SHETLAND SALMON WITH A DILL &                                  Sautéed strips of Chicken breast with Lemon Mayonnaise
                    details)
(See blackboard for details)                                LEMON HOLLANDAISE SAUCE                       £12.95        Prawn Marie Rose . Steak & Onion . B.L.T.
HAGGIS IN BATTER                               £ 5.25                                                                        Scrambled egg & Smoked Salmon
PIRI-
PIRI-PIRI & GARLIC TIGER PRAWNS                £ 5.45              STEAKSELECTION                                    PLOUGHMAN’S LUNCH                  (V)               £ 8.45
CHICKEN LIVER & COGNAC PÂTÉ                     £ 4.95   10 oz RIBEYE STEAK                                16.95
                                                                                                          £16.95     VARIOUS FILLED OMELETTES                             £ 7.95
GARLIC & BASIL MUSHROOMS (V)                   £ 4.25    8 oz ABERDEEN ANGUS SIRLOIN STEAK                           Choose your fillings from - lain, Cheese, Mushroom, Ham,
     FRIED
DEEP FRIED BREADED CAMEMBERT (V)                                                                          £18.95     Prawn, Smoked Salmon, Onion, Pepper and Tomato
                                               £ 5.75    8 oz FILLET STEAK                                £22.50
CHILLED OGEN MELON (V)                         £ 3.75      ALL STEAKS SERVED WITH A CHOICE OF                           SERVED ALL DAY – EVERY DAY
TRADITIONAL PRAWN COCKTAIL                      £ 5.95         TOPPINGS AT NO EXTRA COST


                                                                  BURGER SELECTION
                  MAIN DISHES                            BEEFBURGER                                        £ 8.45
  MEDALLIONS OF HIGHLAND VENISON                         EXTRA TOPPINGS -
                     WITH HAGGIS & MASH £14.95                           Cheddar Cheese                 95p extra
HOMEMADE STEAK & ALE PIE                       £ 9.95                    Cheddar Cheese & Gherkin      £1.95 extra
GRILLED 8 oz GAMMON STEAK                      £ 9.95                    Bacon
                                                                         Bacon & Cheddar Cheese        £1.95 extra
                                                                         Jalapeños Chillies & Cheese   £1.95 extra
CHICKEN & HAGGIS                               £11.95
                                                                         Stilton & Bacon               £1.95 extra
HOMEMADE LASAGNE AL FORNO                      £ 8.95
                                                                         Brie & Bacon                  £1.95 extra
                  SALAD
UPPER LARGO HOTEL SALAD S                      £ 8.95
                                                         SPECIAL CAJUN SPICED
       HONEY ROAST HAM carved from the bone,
                                                                          CHICKENBURGER                    £8.45
       PRAWN MARIE ROSE, ROAST BEEF,
                                                         CRISPY CRUMBED VEGETABLE
   ROAST TURKEY , CHEDDAR CHEESE (V)
                  KORMA/TIKKA
UPPER LARGO HOTEL KORMA/TIKKA                                          QUARTERPOUNDER (V)                  £ 8.45
CURRY
                                                                  All our burgers are served with a
        Strips of tender Chicken               £11.95
        Chef’s Mixed Vegetable (V)             £ 9.95
                                                                  mixed, dressed salad and chunky
       Shelled Black Tiger Prawns              £11.95                    chipped potatoes
UPPER LARGO HOTEL                                                                          UPPER LARGO HOTEL
                                                UPPER LARGO
     & RESTAURANT                                                                             & RESTAURANT
                                                      HOTEL                                            3-
                                                                                           TRADITIONAL 3-COURSE
   HIGH TEA MENU
                 10.95
          ONLY £ 10.95                                         &                              SUNDAY ROAST
  AVAILABLE MONDAY TO SATURDAY                  RESTAURANT                                   ‘Now served all day’
          3.00 PM - 6.00 PM                                                                 EAT AS MUCH AS YOU
       AND ALL DAY SUNDAY
                                                SAMPLE MENU 2009                                LIKE FOR ONLY

                                                GOOD FOOD SERVED                                           £ 9.95
THE FAMOUS EAST NEUK FISH &
                                    CHIPS       ALL DAY, EVERY DAY                                    STARTERS
LASAGNE AL FORNO                                                                            HOMEMADE SOUP OF THE DAY
GRILLED 8 OZ GAMMON STEAK                   •   FULL EXTENSIVE MENU
                                                                                           CHEF’S OWN CHICKEN LIVER PATE
DEEP FRIED BREADED WHOLETAIL                •   CHILDRENS MENU
                                                                                            MIXED VEGETABLE SAMOSAS
                                SCAMPI      •   SENIOR CITIZENS MENU
                                                                                              CHILLED OGEN MELON (V)
ROAST VEGETABLE LASAGNE (V)                 •               LIGHT
                                                BAR MEALS & LIGHT BITES
STEAK & ALE PIE                             •   CHEF’S DAILY SPECIAL BOARD                        MAIN COURSES
SAUTEED LAMB’S LIVER                        •   MORNING TEAS & AFTERNOON
                                                                                             ROAST SILVERSIDE OF BEEF
UPPER LARGO HOTEL SALAD                                                      COFFEES
                                                                                                    with Yorkshire pudding
                                            •   EXTENSIVE WINE LIST
                                                                                             BAKED HONEYGLAZED HAM
                                            •   EN-SUITE ACCOMMODATION
                                                EN-      ACCOMM
                                                                                               Home baked ham glazed with honey
         THE
     ALL THE ABOVE DISHES ARE               •   NEWLY
                                                NEWLY REFURBISHED –                           ROAST TURKEY BREAST
    SERVED WITH NEW BOILED OR
                                                   THE LAW ROOM &                                  with sage & onion stuffing
   CHUNKY CHIPPED POTATOES AND
       SALAD OR VEGETABLES                          CARAVEL BAR –                                    DESSERTS
                                                 CATERING FOR ALL YOUR
                                                                                             CHOCOLATE FUDGE CAKE
                                                       CELEBRATIONS
                          with
All meals are accompanied with toasted                                                            CREME CARAMEL
                                            •   MENUS FOR FUNCTIONS TO
                                                                                                 MIXED FRUIT TRIFLE
      or plain bread with butter,               SUIT ALL TASTES & BUDGETS
                                                                                           ICE CREAM w. RASPBERRY COULIS
      scones, cakes & preserves                 FOR BOOKINGS – CALL 01333 360347                    TEA or COFFEE

                  &                                      OR FAX 01333 360236
                                                E-MAIL: upperlargohotel@btconnect.com
         Tea or filter coffee                     Gratuities are at customers discretion

				
DOCUMENT INFO
Shared By:
Categories:
Stats:
views:41
posted:3/8/2010
language:English
pages:2
Description: UPPER LARGO HOTEL UPPER LARGO HOTEL & RESTAURANT RESTAURANT MENU