Thompson Farms Brochure and Fax Order Form

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					                                                                                                            Free Range, Pasture Raised,
                                                                                         All Natural Pork
                                                                                                               Free of Steroids and

                                                                                                                                          www.thompsonfarms.com
                                                                                                                Growth Hormones
       2538 Dixie Rd.
       Dixie, GA 31629
        (229) 263-9074
    Toll Free: 866-463-9218
     Fax: (229) 263-8296
                              _
    Item                           Qty   Sub Tot             Ship to:
                                                             Name
                                                             Address
                                                             Address
                                                             	City
                                                             State                                   Zip
                                                             E-mail	Address	(optional)
                                                            Please make checks payable to:
                                                               Thompson	Farms
                                                            Send all orders to:
	                                                              Thompson	Farms
                                                               c/o	Orders
                                                               2358	Dixie	Rd.
                                  Total _________________      Dixie,	GA	31629
History                                                                                                                                    Naturally Fresh Products
  In the early 1930’s                                                                                                                      Country Cured*
Raymond Thompson and                                                                                                                           Country Cured Ham (Center Sliced)
his father began farming in
                                                                                                                                               Country Cured Bacon
southern Brooks County,
Georgia. Their goal was to                                                                                                                     Country Cured Bacon II
grow top quality produce                                                                                                                       Dry Salt Bacon
for the surrounding areas. Continuing the                                                                                                      Black Pepper Bacon
tradition of a family owned farm, and fulfilling
a life long dream, Andrew Thompson along
with Raymond opened Thompson Farms                                                        All Natural Pork                                 Smoked*
                                                                                                                                               Country Smoked Sausage
Smokehouse.                                                                                The advantage to purchasing all natural pork:        Mild, Medium or Hot
 We provide our customers with an all natural                                              ˛   No growth hormones or steroids                  Smoked Ham Center Slices
pork product with a superior flavor. Our meat is                                           ˛   No antibiotics
healthier than similar products offered in large                                           ˛   No animal by-products in the feed               Smoked Pork Loins (Whole)
markets and retail stores.                                                                 ˛   Free range – pasture raised                     Smoked Center Cut Chops
  Our meat is extremely succulent. We                                                      ˛   No chemical herbicides                          Smoked Pork Hams (Whole)
meticulously select the breeding stock to insure                                           ˛   No synthetic pesticides or fertilizers
this quality.                                                                              ˛   No overgrazing                              Fresh Pork
  Granddaddy Raymond’s knowledge and                                                        Our goal is to provide                             Fresh Pork Sausage Breakfast Links
passion of carefully butchering, smoking or old                                           fresh naturally grown,                                 Mild, Medium or Hot
fashioned salt curing ensure that you will enjoy                                          environmentally friendly                             Fresh Pork Sausage Patties
quality natural pork.                                                                     products while in a friendly                           Mild, Medium or Hot
                                                                                          family atmosphere.

Location                                                                                                                                       Fresh Pork Sausage
                                                                                                                                                 Mild, Medium or Hot
Our farm is                                          North                                                                                 Other
                              319
situated on
                   19


                                                                                                                                               Fully Cooked Pulled Bar - B - Que Pork
350 acres of                                                         East


beautiful South
                        Thomasville
                                                                                                                                               Smoked Pork Ribs
                                      84

Georgia grass                               Boston
                                                     364                Dixie
                                                                                Quitman
                                                                                                                                               Whole Smoked Chicken
land. Located
                                19                                               221                                                           Smoked Turkey Breast
6 miles east of
Boston GA on                                               Georgia                                                                             Boston Butts
                                                           Florida
Hwy 364                                                                                                                                    *
                                                                                                                                            All smokes and country cured products must be cooked thoroughly to 160°F.
                                                                                                                                           Keep refrigerated to guarantee freshness. All products are inspected and passed by
                                      Monticcello
                                                                                                                                           the U.S. Department of Agriculture, EST. 31999. For current pricing see insert.