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SAFETY DATA SHEET CHEFS LARDER GENERAL PURPOSE CLEANER

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					REVISION DATE: 14th October 2008                                                                                                 PRODUCT NO.:FHSC1




                                   SAFETY DATA SHEET
                        CHEF'S LARDER GENERAL PURPOSE CLEANER
    1 IDENTIFICATION OF THE SUBSTANCE/PREPARATION AND OF THE
    COMPANY/UNDERTAKING
PRODUCT NAME                           CHEF'S LARDER GENERAL PURPOSE CLEANER
PRODUCT NO.                            FHSC1
APPLICATION                            Detergent
SUPPLIER                               Holchem Laboratories Limited
                                       Premier House
                                       175 Grane Road, Haslingden
                                       Rossendale. Lancashire. BB4 5ER
                                       01706 222288
                                       01706 221550
                                       info@holchem.co.uk
EMERGENCY TELEPHONE                    Medical Emergencies Only: NPIS Tel. 0870 2432241 Holchem (Office Hours): Tel. 01706 222288 Fax.
                                       01706 221550 Holchem (Outside Office Hours): Tel. 07050 265597

    2 HAZARDS IDENTIFICATION
Irritating to eyes and skin.
CLASSIFICATION                         Xi;R36/38.


    3 COMPOSITION/INFORMATION ON INGREDIENTS
Name                                                    EC No.            CAS-No.           Content        Classification

2-BUTOXYETHANOL                                         203-905-0         111-76-2          1-5%           Xn;R20/21/22 Xi;R36/38

ALCOHOL ETHOXYLATE                                      500-195-7         68131-39-5        1-5%           Xi;R41. N;R50.

ETHYLENEDIAMINETETRAACETIC ACID                         200-573-9         64-02-8           1-5%           Xi;R36.
TETRASODIUM SALT
SODIUM HYDROXIDE                                        215-185-5         1310-73-2         < 1%           C;R35

The Full Text for all R-Phrases are Displayed in Section 16


    4 FIRST-AID MEASURES
NOTES TO THE PHYSICIAN
Contains surfactants, Chelants and Sodium Hydroxide in Aqueous Solution

INHALATION
Remove victim immediately from source of exposure. Provide rest, warmth and fresh air. If breathing stops, provide artificial respiration.
Get medical attention.
INGESTION
DO NOT INDUCE VOMITING! Rinse mouth thoroughly. Place unconscious person on the side in the recovery position and ensure
breathing can take place. Get medical attention.
SKIN CONTACT
Immediately remove contaminated clothing. Flush skin thoroughly with water. Get medical attention if any discomfort continues.

EYE CONTACT
Promptly wash eyes with plenty of water while lifting the eye lids. Continue to rinse for at least 15 minutes and get medical attention.


    5 FIRE-FIGHTING MEASURES

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REVISION DATE: 14th October 2008                                                                                              PRODUCT NO.:FHSC1

                        CHEF'S LARDER GENERAL PURPOSE CLEANER
EXTINGUISHING MEDIA
The product is non-combustible. Use fire-extinguishing media appropriate for surrounding materials.

SPECIAL FIRE FIGHTING PROCEDURES
Use air respirator if substance is involved in a fire.

UNUSUAL FIRE & EXPLOSION HAZARDS
No unusual fire or explosion hazards noted.

SPECIFIC HAZARDS
Not known.


    6 ACCIDENTAL RELEASE MEASURES
PERSONAL PRECAUTIONS
Wear protective clothing as described in Section 8 of this safety data sheet.

ENVIRONMENTAL PRECAUTIONS
Spillages or uncontrolled discharges into watercourses must be IMMEDIATELY alerted to the Environmental Agency or other appropriate
regulatory body.
SPILL CLEAN UP METHODS
Wear necessary protective equipment. Should be prevented from entering drains. Absorb in vermiculite, dry sand or earth and place into
containers. Inform Authorities if large amounts are involved. Collect spillage in containers, seal securely and deliver for disposal
according to local regulations.

    7 HANDLING AND STORAGE
USAGE PRECAUTIONS
Avoid spilling, skin and eye contact. Wear full protective clothing for prolonged exposure and/or high concentrations. Read and follow
manufacturer's recommendations.
USAGE DESCRIPTION
This product is suitable for use in food preparation areas, but is not designed for direct food contact.

STORAGE PRECAUTIONS
Keep containers tightly closed. Keep in original container.


    8 EXPOSURE CONTROLS/PERSONAL PROTECTION

Name                                                      Std                   TWA - 8 hrs                 STEL - 15 min          Notes

2-BUTOXYETHANOL                                           WEL        25 ppm(Sk)                        50 ppm(Sk)

SODIUM HYDROXIDE                                          WEL                                                       2 mg/m3


 WEL = Workplace Exposure Limit.

PROTECTIVE EQUIPMENT




ENGINEERING MEASURES
Provide adequate general and local exhaust ventilation.

RESPIRATORY EQUIPMENT
No specific recommendation made, but respiratory protection must be used if the general level exceeds the Recommended Workplace
Exposure Limit.
HAND PROTECTION
Rubber, neoprene or PVC.




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REVISION DATE: 14th October 2008                                                                                               PRODUCT NO.:FHSC1

                       CHEF'S LARDER GENERAL PURPOSE CLEANER
EYE PROTECTION
Wear approved safety goggles.

OTHER PROTECTION
Wear suitable protective clothing as protection against splashing or contamination.


     9 PHYSICAL AND CHEMICAL PROPERTIES
APPEARANCE                             Clear liquid
COLOUR                                 Light (or pale) Yellow
ODOUR                                  Detergent.
SOLUBILITY                             Soluble in water.
MELTING POINT (°C)                      ~0 degrees C                       RELATIVE DENSITY                       1.02 @ 20Degrees C
pH-VALUE, CONC. SOLUTION                >12                                pH-VALUE, DILUTED SOLUTION             11 - 12 @ 1%

     10 STABILITY AND REACTIVITY
STABILITY
Stable under normal temperature conditions.

CONDITIONS TO AVOID
Avoid excessive heat for prolonged periods of time.

HAZARDOUS DECOMPOSITION PRODUCTS
No specific hazardous decomposition products noted.


     11 TOXICOLOGICAL INFORMATION
INHALATION
May cause irritation to the respiratory system.

INGESTION
May cause chemical burns in mouth, oesophagus and stomach. Harmful if swallowed.

SKIN CONTACT
Irritating to skin.

EYE CONTACT
Irritating to eyes. Risk of serious damage to eyes.


     12 ECOLOGICAL INFORMATION
BIOACCUMULATION
Not expected to Bioaccumulate

DEGRADABILITY
The surfactant(s) used in this preparation complies (comply) with the biodegradability criteria as laid down in the European Detergents
Regulation No 648/2004 as ammended.

     13 DISPOSAL CONSIDERATIONS
DISPOSAL METHODS
Dispose of waste and residues in accordance with local authority requirements.


     14 TRANSPORT INFORMATION
ADR CLASS                              Not classified for
                                       transportation.

     15 REGULATORY INFORMATION
LABELLING


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   REVISION DATE: 14th October 2008                                                                                                 PRODUCT NO.:FHSC1

                          CHEF'S LARDER GENERAL PURPOSE CLEANER


                                           Irritant

   RISK PHRASES
                                           R36/38                Irritating to eyes and skin.

   SAFETY PHRASES
                                           S26                   In case of contact with eyes, rinse immediately with plenty of water and seek medical
                                                                 advice.
                                           S24/25                Avoid contact with skin and eyes.

                                           S60                   This material and its container must be disposed of as hazardous waste.

   DETERGENT LABELLING
                                          < 5%                   Non-ionic surfactants
                                                                 Amphoteric surfactants
                                                                 EDTA and salts thereof
   UK REGULATORY REFERENCES
   Chemicals ( Hazard Information and Packaging for Supply ) Regulations 2002; S.I. 2008 No.2337 as ammended.

   EU DIRECTIVES
   Dangerous Preparations Directive 1999/45/EC.


         16 OTHER INFORMATION
   GENERAL INFORMATION
   This document is a Safety Data Sheet, NOT a CoSHH assessment. It is the customers' responsibilty to conduct a full CoSHH
   assessment, taking into account the information held within this document along with other local factors considered in a risk assessment.
   REVISION COMMENTS
   Review of properties
   REVISION DATE                           14th October 2008

   RISK PHRASES IN FULL
   R20/21/22                      Harmful by inhalation, in contact with skin and if swallowed.
   R35                            Causes severe burns.
   R36                            Irritating to eyes.
   R36/38                         Irritating to eyes and skin.
   R41                            Risk of serious damage to eyes.
   R50                            Very toxic to aquatic organisms.




                                                                       DISCLAIMER
This information relates only to the specific material designated and may not be valid for such material used in combination with any other materials or in
any process. Such information is, to the best of the company's knowledge and belief, accurate and reliable as of the date indicated. However, no
warranty guarantee or representation is made to its accuracy, reliability or completeness. It is the user's responsibility to satisfy himself as to the
suitability of such information for his own particular use.
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Description: SAFETY DATA SHEET CHEFS LARDER GENERAL PURPOSE CLEANER