2009 NEW SUMMER exeter rest menu pub

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					APPETIZERS                                                          Home made authentic Moussaka served with Greek Salad Garnish
        Smoked Salmon served with a Lemon & Dill Mayonnaise                                 —————————————————————
                        —————————————————————
                                                                              Pan-fried Pepper crusted Fillet of Beef layered
           Shallow fried Prawn Fritter & Crispy Prawn Purse          with Sliced Tomatoes served with Roasted Shallots, Mushrooms
                    served with a Sweet Chilli sauce                       cooked in a Brandy Cream reduction (extra £5.95)
                        —————————————————————

Quenelles of Wild Boar Terrine served with Apple & Cider Chutney                           ————————————————————————

                        —————————————————————                        Pan-fried strips of Sirloin cooked in a Toasted Sesame Seeds and
                      Chef’s Coronation Chicken                           Oyster sauce topped with Crispy Noodles (extra £3.95)
               served with mixed leafs and Lemon Wedge                                     ————————————————————————
                        —————————————————————
                                                                                 Moroccan spiced coated Lamb Rack
 Home made Warm Vegetable fritters accompanied by a Salsa dip,
                       (V)—————————————————————                       accompanied by a Cucumber and Mint Yoghurt ( £4.95 extra)
                                                                    VEGETARIAN
             Home made Red Onion and Stilton Quiche, (V)
                       ————————————————————————                                  Bruchetta topped with Sun dried Tomatoes,
                   Chef’s Homemade Soup of the day                                 Fennel and melted Mozzarella Cheese
                       ————————————————————————


           Pearls of refreshing Melon and Strawberries (v)             Chef Home made Stilton & Walnut Quiche served with Salad
                       ————————————————————————

                                                                               topped with a drizzle of Balsamic dressing
FISH
  Griddled King Prawns, Atlantic Black Pearl Scallops, Mushroom
  & Red Pepper placed on a bed of Lemon & Coriander Couscous         Stir fried Vegetables and Almonds served with a Timbale of Rice
                         ( £3.95 extra).
                        —————————————————————                               Cooking times may be up to 20 minutes for some main courses
                 Griddled Salmon Fillet laid on a
Salad garnish and topped with a drizzle of Honey & Lemon Dressing                           A selection of Desserts
                        —————————————————————

                    Seafood Linguine, ( £2.95 extra)                                      A selection of Ice-Creams
               (Salmon Flakes, King Prawns and Mussels)                   A selection of Cheese accompanied by Savoury Biscuits
POULTRY
                      Seasoned Chicken strips                               Fresh Filter Coffee served with Mints ( £2.35 extra)
               accompanied by a Satay Cream Reduction
MEATS
                        —————————————————————

       Escalope Pork sealed in fresh Parsley & Thyme served with
                 Lemon and hint of Garlic Mayonnaise                    Further menu options are available of the Bar Snack Menu
                        —————————————————————

                Pepperoni & Mozzarella Panzotti Ravioli                               A selection of good quality Wines
             served with Tomato & Roast Pepper Ratatouille                          from around the world are available

                                                                                   Extra cost for meals highlighted in red
Glass of Cockburn’s Ruby Port                        £3.20 50 ml measure
                                                                                  The Exeter Restaurant
Glass of Vintage Character Port                      £4.00 50 ml measure

Fresh Filter Coffee served with Mints £2.35

Jameson’s Irish Coffee Floater                       £5.5535 ml measure
                                                                                      The Lady Anne’s Hotel
                                                                                         St Martins, Stamford, Lincolnshire, PE9 2LJ
 —————————————————————                                                                      Tel: 01780 481184 Fax: 01780 765422
                                                                                  Email : warrenatlah@yahoo.co.uk Website: www.ladyannesstamford.co.uk
 The Exeter Restaurant Menu Monday to Saturday,
             12:00 pm until 2:00 pm
              7:00 pm until 9:30 pm.
                              On Sundays,
    The Exeter Restaurant Sunday Lunch Menu
              12:00 pm until 2:00 pm

 —————————————————————
                          1 course meal £9.99
                          2 course meal £13.99
                          3 course meal £16.99
 —————————————————————                                                                  Summer Menu 2009
      Wine & Dine 2 course offer
                       FOR MEMBERS OF
              THE EXETER RESTAURANT DINING CLUB

  Starter & Main or Main & Dessert course Special Offer - £10.00,(EXTRAS APPLY)
              Using The Exeter Restaurant Wine & Dine offer tokens.
              Additional dessert or cheese and biscuits costs £3.95 extra
                                                                                                        From Thursday 18th June 2009

				
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Description: 2009 NEW SUMMER exeter rest menu pub