COOK HALL DINING MENU by mut20824

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									                               COOK HALL DINING MENU
             LUNCH                                   DINNER                           SOUP OF THE DAY
MONDAY,      •   Tacaritos                           •   Rotisserie Chicken           •   Soup du jour
March 8      •   Pinto Beans w/Green Chilies         •   Loaded Mashed Potatoes
             •   Spanish Rice w/Potatoes & Carrots   •   European Vegetables
             •   Chicken Picatta                     •   Teriyaki Pork Chop
             •   Parmesan Rice Pilaf                 •   Rice
             •   Zucchini, Peppers & Cauliflower     •   Stir-Fry Vegetables
             •   Italian Rotini Casserole            •   Meatball Sub
             •   Garlic Bread Sticks                 •   Queso Sticks
             •   Grain Medley w/ Mediterranean       •   Vegan Thai Noodle Bowl
                 Vegetables                          •   Hot Turkey, Bacon, Cheese
             •   Grilled Tuna                            Croissant
TUESDAY,     •   Southwestern Lime Chicken           •   Spaghetti w/ Meat or Mariana •   Soup du jour
March 9      •   Southwestern Rice                       Sauce
             •   Tortilla Chips                      •   Garlic Bread
             •   Corn                                •   Sicilian Vegetables
             •   Cheesy Corn Muffin                  •   Greek Salad
             •   BLT Spinach Wrap & Fries            •   Fresh Carved Ham
             •   Beer Battered Fish                  •   Scalloped Potatoes
             •   Cheesy Noodles                      •   Broccoli & Cauliflower
             •   Millet Salad                        •   Ranch Chick Sandwich
             •   Van Damme Ham & Turkey Sand-        •   Chips
                 wich                                •   Thai Coconut Fried Rice w/
                                                         Basil & Tofu
                                                     •   Open Faced Ham, Salami, Pe-
                                                         sto on Cheese Bread
WEDNESDAY,   •   Jerk Chicken Wrap                   •   Roasted Turkey               •   Soup du jour
March 10     •   Whole Wheat Pasta Salad             •   Garlic Mashed Potatoes
             •   Mustard Crusted Pork Loin           •   Green Beans
             •   Rondant Potatoes                    •   Potato Rolls
             •   Baby Carrots                        •   Pepper jack Veg. Enchiladas
             •   Spiced Salmon                       •   Spanish Rice & Refried Beans
             •   Stir-Fry Vegetables                 •   Rodeo Wrap & Cottage Fries
             •   Tofu & Broccoli Stir-Fry & Brown    •   Asparagus & Basil Orzo
                 Rice                                •   Hot Turkey, Cheddar & Bacon
             •   Turkey w/spring greens & mari-          on a Kaiser
                 nated Vegetables on a Kaiser Roll
                             COOK HALL DINING MENU
            LUNCH                              DINNER                   SOUP OF THE DAY
THURSDAY.   •   Sate Chicken Stir-Fry & Rice   •   Lasagna              •   Soup Du Jour
March 11    •   Spinach Salad                  •   Garlic Bread
            •   Sliced Beef on Ciabatta w/     •   Sautéed Zucchini
                Sautéed onions & Provolone     •   Stuffed Pork Loin
                Cheese                         •   Pork Gravy
            •   French Fries                   •   Fresh Broccoli
            •   Panko Feta Crusted Tilapia     •   Chicken Nuggets
            •   Rice Pilaf                     •   Fries
            •   Sicilian Vegetables            •   Vegetarian Lasagna
            •   Mexican Quinoa w/ Cilantro
            •   Bourbon BBQ Chicken

FRIDAY,     •   Yuma Bacon Con Queso Burger    •                        •   Soup Du Jour
March 12    •   Steak Fries
            •   Chicken Ranch Wrap
            •   Chips
            •   Shrimp Paella
            •   Prince Charles Vegetables
            •   Fried Eggplant Casserole
            •   Chicken Salad on a Croissant

								
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