Sample tasting menu by mut20824


									                     Sample tasting menu
          The Marquis tasting menu is now available by pre arrangement.
An opportunity to try tasters of favourite & signature dishes from the chef s repertoire

                          Joseph Perrier Cuvee Royale, NV
                       Lightly curried carrot pannacotta
                                     onion bhaji

                   Riesling 2007. Klein Constantia, Western Cape
                                 Crisp pig s trotter
                     cauliflower piccalilli, fried quails egg

                Gewurztraminer 2007, Caves de Pfaffenheim, Alsace
                                 Lobster tortelinni
                      Lemongrass infused lobster bisque
                     Cuvée Présidente Marguerite 2007, Fleurie
                       Duo of Sladden farm Dexter beef
      Pan roasted fillet, steamed steak & wild mushroom pudding

                 Chateau Cissac 2003, Cru Bourgeois, Haut Medoc
                                   Nougat glace
                 roast pineapple, pineapple & Malibu sorbet


                          Assiette of Marquis desserts

               Ramos Pinto 20 year old Tawny, Quinta do Bom Retiro

                Cheese as an extra course - £ 9 per person
           Six courses £ 50 (including selected wines £ 77.50)

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