Sample tasting menu by mut20824

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									                     Sample tasting menu
          The Marquis tasting menu is now available by pre arrangement.
An opportunity to try tasters of favourite & signature dishes from the chef s repertoire



                                      Canapés
                          Joseph Perrier Cuvee Royale, NV
                                           -
                       Lightly curried carrot pannacotta
                                     onion bhaji

                   Riesling 2007. Klein Constantia, Western Cape
                                           -
                                 Crisp pig s trotter
                     cauliflower piccalilli, fried quails egg

                Gewurztraminer 2007, Caves de Pfaffenheim, Alsace
                                           -
                                 Lobster tortelinni
                      Lemongrass infused lobster bisque
                     Cuvée Présidente Marguerite 2007, Fleurie
                                           -
                       Duo of Sladden farm Dexter beef
      Pan roasted fillet, steamed steak & wild mushroom pudding

                 Chateau Cissac 2003, Cru Bourgeois, Haut Medoc
                                           -
                                   Nougat glace
                 roast pineapple, pineapple & Malibu sorbet
                                           or

                                       Cheese

                                           -
                          Assiette of Marquis desserts

               Ramos Pinto 20 year old Tawny, Quinta do Bom Retiro




                Cheese as an extra course - £ 9 per person
           Six courses £ 50 (including selected wines £ 77.50)

								
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