Sample Festive Menu £39 per person

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Sample Festive Menu £39 per person Powered By Docstoc
					                                Sample Festive Menu
                                         £39 per person


                Plum Tomato Soup with Basil Oil and Garlic Croûtons
                                        or
                      Cured Ham with Figs and Balsamic Glaze
                                        or
                   Smoked Salmon Terrine with Wild Rocket Salad
                                        or
           Goat’s Cheese Wrapped in Filo Pastry with Red Pepper Dressing



        Traditional Maple Roasted Norfolk Turkey with Chestnut Stuffing,
        Turned Potatoes, Glazed Carrots, Brussels Sprouts and Chipolatas
                                          or
 Medallions of Scottish Sirloin with Madeira Sauce, Wild Mushroom and Artichoke
                                      Fricassee
                                          or
        Roast Monkfish with Courgette Provincial and Ginger Butter Sauce
                                          or
 Butternut Squash and Feta Cheese Risotto with Fresh Sage and Parmesan Flakes



                   Traditional Christmas Pudding with Brandy Sauce
                                          or
                 White Chocolate Cheesecake with Blueberry Compote
                                          or
                  Caramelized Apple Tart with Cinnamon Ice Cream


                                       Coffee and Mince Pies


   Please note that for parties of 10 or more guests, we would request that you pre-order from the menu.

                                      V.A.T included at the current rate
                        All prices are subject to a discretionary12.5% service charge

To the best of our knowledge we do not use any genetically modified products, where possible our ingredients
                            are locally sourced and we only use free-range eggs

           The Montague on the Gardens Hotel,15 Montague Street, London, WC1B 5BJ
                                   Tel: +44 (0)20 7637 1001
                         Restaurant Reservations: +44 (0)20 7612 8416
                                  Email: f&bmt@rchmail.com