Menu Selections by jwk48861

VIEWS: 4 PAGES: 2

									   Menu Selections
               SALADS AND GREENS
                          Wine Pairing:
            Riesling, Chardonnay and Sauvignon Blanc
                   Your choice of dressings:
   Avocado, Balsamic, Bleu Cheese, Poppy Seed, Coconut Lime,
         Fines Herbes Vinaigrette, Raspberry Vinaigrette
Spinach Salad                                              6
With feta cheese, strawberries, almond slivers and
raspberry vinaigrette
Romaine House Mix                                          6
With chunky bleu cheese, candied walnuts and
dried cherries
“Bin” Caesar Salad                                         6
With bacon, capers and aged parmesan cheese
Gazpacho Crabmeat Martini                                  8

                     CHEESE BOARD
                           Wine Pairing:
               Pinot Noir, Merlot and Red Zinfandel
Served with Ciabatta/French Bread                          9
Chef’s Choice Daily – Ask you server for details

               CHARCUTERIE BOARD
                           Wine Pairing:
               Pinot Noir, Merlot and Red Zinfandel
Served with Ciabatta/French Bread                          9
Selection of salted, smoked and cured meats with roasted
and marinated vegi’s and appropriate sauces and condiments

   TAPAS, MEZZE AND TASTY MORSELS
                         Wine Pairing:
                 Chardonnay, Pinot Noir and Rosé
Medjool Dates (4 per serving)                                  5
Stuffed with bleu cheese, pecans and balsamic reduction
Bruschetta (4 per serving)                                     5
With kalamata olive tapenade, chevre and
balsamic vinegar
Smoked Salmon                                                  5
With capers, dill spread and red onion, served with
French bread
Cherry Tomato and Bocconcini Lollipops (6 per serving)         5
Olive, Anchovy and Pepper Banderillas (6 per serving)          5
Toasted Chevre and Shredded Beet (4 per serving)               5
Served on French bread

    SPREADS, SALSAS AND TAPENADES
                         Wine Pairing:
                 Chardonnay, Pinot Noir and Rosé
                    Served with warmed bread
Asian Guacamole                                                5
Red Pepper Hummus                                              5
Boursin Herb Cheese                                            5
Mediterranean Olive Tapenade                                   5
Corn-Tomato-Mint Salsa                                         5
   Menu Selections
                  FILLED AND GRILLED
                            Wine Pairing:
                 Red Zinfandel, Pinot Noir and Malbec
                          Served on Ciabatta
The Midwest                                                      7
Warm turkey, cranberry relish and baby Swiss cheese
The Italian                                                      7
Sopressata, provolone, roasted pepper and pesto
The Mexican                                                      7
Ham, queso fresco, black refried beans, diced jalapeno
The Cuban                                                        7
Ham, shredded pork butt, Swiss cheese, yellow mustard
and dill pickles
The Vegetarian                                                   7
Grilled portabella with sweet peppers and onion relish

                        FLAT BREADS
                         Wine Pairing:
         Cabernet Sauvignon, Chianti, Merlot and Shiraz
                     With Olive Oil and Toppings
Mediterranean Flats                                              8
Kalamata olives, sun-dried tomato and feta cheese
Caprese Flats                                                    8
Roma tomato, basil and mozzarella cheese
Italian Flats                                                    8
Pepperoni, portabella mushrooms, red onion, mozzarella
and marinara sauce
Mesa Flats                                                  8
Grilled chicken on garlic pesto sauce, caramelized red onion,
roasted corn, tomatoes, mozzarella cheese and cilantro
Wild Flats                                                       8
Wild mushroom and fontina cheese



                     SWEET ENDINGS
                          Wine Pairing:
        Port, Late Harvest Chardonnay, Candoni Mosacto
                     and Cabernet Sauvignon
    Our menu changes frequently, please check with your server

                  COFFEES, TEAS, ETC.

French Pressed Coffee                                            4
Loose Cut                                                        4
Steeped to Perfection
Bottled Waters                                                   5
Soda                                                             2
        Coffee crafted by Roastery 7 and Tea by Tea Source




          Children’s Menu: all served with fresh fruit

Baseball Mitt/Daisy PB & J                                       4
Grilled Cheesy                                                   4
All Rolled-Up (Ham or Turkey)                                    4

								
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