Menu Left Side 2.5.10 by jwk48861

VIEWS: 5 PAGES: 1

									                                 First Course
                    BLUE FIN TUNA TARTARE
                     toasted pine nuts, radish, curry oil

                          DUNGENESS CRAB
         winter citrus, hearts of palm, avocado, orange infused olive oil

                            HOT FOIE GRAS
spiced huckleberry compote, brioche, pineapple juice with longpepper, vanilla salt

                LOBSTER KNUCKLE RISOTTO
          buddha’s hand, local asparagus, baby carrots, lobster sauce

                      SASHIMI OF KAMPACHI
                yuzu gelée, meyer lemon vinaigrette, osetra caviar

                     BIG FIN SQUID NOODLES
           scallion, golden enoki mushrooms, squid ink gelée, ponzu

                              GREEN SALAD
         blue cheese, asian pear, candied almonds, balsamic vinaigrette

                                KOBE BEEF
          japanese rice, shiitake mushrooms, konbu, mirin reduction

                     CAULIFLOWER RAVIOLI
                 baby onions, chard, green garlic, black truffles


                                Second Course
            STONINGTON MAINE SEA SCALLOPS
           savoy cabbage, baby green garlic, prosciutto, black truffles

                       POACHED TURBOT
 artichokes, black trumpet mushrooms, black truffle risotto, lobster reduction

                       JAPANESE BUTTERFISH
           foie gras, shiitake mushrooms, caramelized onions, crosnes

                           PRIME BEEF FILET
   roasted baby beets, celery root, crispy white polenta, chanterelle mushrooms

                        POZZI FARM LAMB
        shiitake mushrooms, baby carrots, caramelized salsify, madeira

                      SONOMA DUCK BREAST
        spinach, golden enoki mushrooms, black rice, pineapple compote

                          $74 per person inclusive of dessert

								
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