Private Dinner Menu
Minimum of 16 guests
(Host to pre-select one to be offered.)
Tomato bisque soup ~ Fresh garden salad with house dressing
Fettuccini Alfredo ~ Fresh fruit cup ~ (3.95 additional)
Cup of our famous crab bisque ~ (4.95 additional)
Caesar salad with garlic croutons ~ (3.95 additional)
(Host to pre-select up to three entrée choices to be offered with an exact entrée count
provided 72 hours prior.*)
Vegetable Primavera – sautéed vegetables in a light cream sauce tossed with pasta.
Atlantic salmon ~ walnut encrusted, basil butter, lemon vinaigrette, red bliss circles.
Broiled fillet of Tilapia ~ served with a lemoned white wine-butter sauce, Jasmine rice.
Grilled beef shoulder tenderloin ~ served with wild mushroom gravy, mashed potatoes.
Veal Marsala ~ sautéed with wild mushrooms, Marsala wine and cream, wild rice and grains.
Chicken Francaise ~ egg battered chicken breast medallions, lemoned white wine butter sauce,
Chicken Christina ~ breast of chicken, stuffed with an herbal cheese, wrapped in puff pastry and
baked, oven roasted red bliss potatoes.
Baked Stuffed Tilapia ~ stuffed with our crab imperial & topped with a champagne sauce.
Roasted garlic shrimp ~ tossed with fresh broccoli, olive oil and garlic served over angel hair
Crab Cakes ~ Jumbo lump crab cakes, pan seared & served with an Asian slaw, cilantro-lime
aioli, Jasmine rice. ($2.00 additional)
chef's choice of fresh vegetable to accompany all entrees.
(Host to pre-select one dessert to be served to all guests)
Vanilla mousse with Strawberry Sauce ~ White chocolate banana bread pudding with bourbon
Warm apple crisp with Carmel sauce
Coffee ~ Assorted Hot Teas ~ Iced Tea
Fare $ 27.95 per person
(7% NJ Sales Tax and 20 % service charge additional.)
* $2.00 per person premium for Saturday evening seatings between 5:30PM and 8:15PM.
* $2.00 per person surcharge when the host elects not to give an exact entrée count 72 hours
*Selections and prices are subject to change