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Oak Hills Country Club

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					Oak Hills Country Club
         2008
 Banquet Information
      12325 Golfing Green Drive
          Omaha NE 68137
        Phone: (402) 895-3636
         Fax: (402) 895-0652



          Steve Grosz,
            Manager

        Candy Mapes,
       Assistant Manager

        Deke Reichardt,
        Executive Chef
General Information & Policies                   Guarantee:

The information and polices listed below are     A minimum guarantee will be determined 10 days
intended to facilitate a successful event        prior to your event. A final “Guarantee” is
performance for you and your guests.             required to be called in to the OHCC Office 48
An Oak Hills event allows you, the host or       business hours prior to event (Saturday, Sunday
hostess, the ambience of your own private        & Holidays are not counted). Guarantees are due
restaurant or extension of your own home at      by Noon, and should not fall more than 10%
affordable prices, with minimal effort on your   below the pre-determined minimum guarantee.
part.                                            The “Guarantee” is the minimum number for
                                                 which you will be charged and is not subject to
Menus:                                           reduction. We are able serve a maximum of 5%
                                                 over the “Guarantee”.
Our menus are designed by our Chef and
offer a wide variety of foods. We would be
pleased to create a menu specifically for        Menu Pricing:
your event; please fell free to inquire of       Banquet menu pricing is subject to change up to
our Clubhouse Manager or Chef.                   90 days prior to the date of your event. We
Weddings will start at a Dinner or               cannot commit to pricing any further in advance.
Appetizer Buffet of $15.00 and up.

Oak Hills does not allow extra food to be               Reserving Banquet Space:
taken home due to Nebraska Health                *Deposits are required to reserve banquet space.
Codes.                                           Deposits can be refunded 60 days or more from
                                                 the date of the event, except for events scheduled
For luncheon and dinner functions, we            in December, which dates can receive a refund 90
request that you limit your selection to         days or more from the event.
one menu item for each event that you
might book with us. We have found that           *We will hold a date for an event for 30 days
we can best serve your requirements with         after the initial contact without a deposit. If we
this arrangement in terms of speed of            have another request for that date, we will call
service and accuracy.                            the person holding the unconfirmed date. At that
                                                 time, the original contact will have to give us a
   Please let us know as soon as possible if    deposit, or lose the date to the new inquiry.
    someone has special dietary needs.
                                                 *For non-member events, a portion of the
                                                 estimated revenue must be paid prior to the event.
                                                 This is generally equal to 75% of the food
For hors d’oeuvre events, we require that        charges, which is calculated and payable 2 weeks
the host plan with the guarantee criteria.       before the date of your event. The balance is
We cannot prepare and produce any buffets        billed to you after the event.
for less than the “Guarantee”.
Charges:                                            The Booking Process:
                                                    Once a date has been agreed to and a deposit has
The Room Fee for a Non-Member                       been received, you have a confirmed date for your
Wedding at Oak Hills Country Club is                event. A detailing process on your event agenda
                                                    and specific requirements will transpire either by
$750.00
                                                    appointment or by telephone. This information is
                                                    put in the “Banquet Event Order” (BEO) and
                                                    will be sent to you for your approval. Your
All Food and Beverage items will be charged the
                                                    signature on this document constitutes a contract
following:
                                                    between you and Oak Hills Country Club. You
(7% Private Function Service Charge)
                                                    agree to hold your event with the specifications
(Nebraska State Tax 7%)
                                                    enumerated, and we agree to provide those
(Server Gratuity 15%)
                                                    specifications. The rules and requirements
                                                    contained in this document are a part of that
                                                    contract.
Other Charges
Our linen, votives, table skirts, bar tenders,
servers, etc. are included at no extra charge.

Rented linens, tent rental, decorations,
entertainment, etc. that Oak Hills does not carry
will be at an additional charge.                    Contacting Us:
Please inquire of the Manager with regards to       Oak Hills Country Club
entertainment guidelines and outside vendors’       12325 Golfing Green Drive
policy.                                             Omaha, NE 68137
                                                    (402) 895-3636
                                                    Fax (402) 895-0652
                                                    e-mail:
                                                    stevegrosz@hotmail.com
                                                    candy@oakhills.omhcoxmail.com
                      OAK HILLS BANQUET BREAKFAST SELECTIONS

                                 Continental-style Breakfast
Freshly Brewed Coffee, Seasonal Fresh Fruit Display, Breakfast Pastries & Fruit Juices   7.95 pp

                                  The Oak Hills Breakfast
         Farm Fresh Scrambled Eggs, Breakfast Potatoes, Choice of Bacon or Sausage
           Assortment of Breakfast Pastries, Fresh Fruit, Coffee & Juice 10.95 pp
                      (Available buffet style for groups of 20 or more)

                        Additional Items to Enhance your Breakfast:
                         Assorted Lo-Fat Yogurt w/Granola 1.50 pp
         Belgium Waffles or French Toast w/ Maple Syrup & Whipped Butter 2.25 pp
                        Omelet Station w/ Assorted Fillings 3.50 pp
                Lox & Bagels w/ Cream Cheese (minimum of 20 ppl.) 4.50 pp
                           OAK HILLS BANQUET LUNCHEONS

             Sandwich Selections (served with fresh fruit cup or french fries)

                                Nebraska Steak Sandwich
   Center-cut Strip Steak served open-faced w/ Sautéed Mushrooms & Onions         13.50

                                 “Cuban” Sandwich
 Lean Roast Pork, Ham, Swiss Cheese, Pickles, Onion & Dijon on Cuban Style Bread 9.50

                                 Texas Turkey Wrap
   Turkey, Avocado, Bacon, Lettuce, Tomato, & Chipotle Ranch in a Tortilla Wrap 8.75

                                The French Connection
Bakery Fresh Croissant w/ Your Choice of Cashew Chicken Salad or Citrus Tuna Salad 8.50

               Salad Selections ( served with freshly baked rolls & butter)

                                  Granny Smith Salad
 Crispy Fried Chicken, Apples, Grapes, Toasted Walnuts, Asiago Cheese & Mixed Greens
                   Served w/ Raspberry Vinaigrette Dressing 9.50

                                California Cobb Salad
Seasonal Greens w/ Grilled Chicken, Bacon, Avocado, Eggs, Tomato & Gorgonzola Cheese
                     Served w/ Buttermilk Ranch Dressing 9.75

                               The Fabulous Thunderbird
Fresh Greens with Bacon, Tomatoes, Eggs, Cheese & Oak Hills Recipe “T-Bird” Dressing 8.
                 (with Grilled Chicken add 2. Steak or Salmon add 4.)

     Plated Luncheon Selections (served with side salad, freshly baked rolls & butter)

                                      Steak Marsala
                 Tender Beef Tips in a Marsala Wine & Mushroom Sauce
                    over Bow Tie Pasta with Fresh Green Beans 11.95

                                  Chicken Mantequilla
                 Sautéed Breast of Chicken with Chili-Lime Butter Sauce
                     Spanish Rice Pilaf & Vegetable Medley 10.95

                                  Salmon Scampinni
        Broiled Fresh Salmon Filet w/ Garlic, Lemon, White Wine & Fresh Herbs
                   over Angel Hair Pasta w/ Sautéed Zucchini 12.95

                                  Polynesian Chicken
             Panko coated Chicken Breast Served with Sweet & Sour Sauce
                   Citrus Rice Pilaf & Stir Fried Vegetables 11.95
         BUFFET STYLE LUNCHEONS (available for groups of 25 or more)

                                 Linden Buffet

                            Entree Options (select two):
Roast Sirloin of Beef with Wild Mushroom Sauce - Beef Stroganoff with Egg Noodles
     Herb & Garlic Roasted Chicken - Chicken Jerusalem - Polynesian Chicken
 Roast Pork loin w/ Mixed Fruit Chutney - Salmon Scampinni - Seafood Newburg
                                  Buffets Include:
                     Mixed Green Salad with Assorted Dressings
     Seasonal Fresh Vegetable Medley, Roasted Redskin Potatoes or Rice Pilaf
                            Freshly Baked Rolls & Butter
                                Cookies or Brownies
                                     15.95 pp


                         New York - New York Deli Buffet
           Sliced Roast Beef, Honey Baked Ham, Carved Turkey Breast
             Assorted Cheeses, Antipasto Pasta Salad & Potato Salad,
                    Freshly baked Breads & all the trimmings
                          Bakery Fresh Cookies 9.95 pp


                                  Philly Style
               Build Your Own Steak or Chicken Philly Sandwich
          Sautéed Mushrooms & Onions, American & Provolone Cheese
                  Onion Rings, French Fries, Crisp Green Salad
                         Chocolate Brownies 10.50 pp


                                  Texas BBQ
             Tender Smoked Brisket of Beef & Grilled Chicken Breast
                    Sweet & Spicy BBQ Sauce & Kaiser Rolls
                   Baked Beans & Country Style Potato Salad
                         Longhorn Lemon Bars 10.95




             OAK HILLS BANQUET DINNER ENTRÉE’S
    (Include House Salad, Freshly Baked Bread & Chefs Selection of Vegetable & Starch )

                                    BEEF SELECTIONS

                                      Filet Mignon
                   Center-cut Tenderloin of Beef   9 oz. 30.   6 oz. 28.

                                      Steak Diane
          Twin Tenderloin Medallions with Tomato & Mushroom Demi-glace           29.

                                     Steak au Poivre
               Tender Strip Steak with peppered Cognac Cream Sauce         26.

                                    “Osso-Bucco” Ribeye
Ribeye Steak Seared w/ Veal Stock, Vegetable Brunois & White Wine, and Gremolata Garni 27.

                        Prime Rib Au Jus (minimum of 12 people)
              Slow-roasted USDA Choice Prime Rib of Beef w/ Natural Jus 25.


                                POULTRY SELECTIONS 19.

                                    Chicken Jerusalem
               Sautéed Breast of Chicken with Artichoke Caper Cream Sauce

                                    Pistachio Chicken
                 Pistachio Coated Chicken w/ Roasted Garlic Cream Sauce

                                     Mojo Chicken
               Citrus Marinated Breast of Chicken w/ Mango-avocado Salsa

                                  Polynesian Chicken
              Panko Coated Breast of Chicken Served w/ Sweet & Sour Sauce

                                 Chicken Macadamia
              Macadamia-coated Breast of Chicken with Chipotle Cream Sauce

                                  Chicken Montrachet
  Chicken Breast crowned with Goat Cheese, Caramelized Shallot & Mushroom Demi-Glace




                            LAMB, VEAL & PORK SELECTIONS

                                    Lamb Rack Dijon
                Dijon-crusted Roasted Rack of Lamb with Natural Jus    30.
                                        Veal Porterhouse
                Grilled center-cut Loin Chop with Wild Mushroom Ragout      35.

                                        Veal Oscar
          Sautéed Scaloppini crowned with Crab, Asparagus & Béarnaise Sauce         24.

                                       Pork Marsala
           Sautéed Medallions of Pork with Marsala Wine & Mushroom Sauce          16.


                                    SEAFOOD SELECTIONS

                                        Havana Halibut
      Broiled Halibut Fillet w/ Cuban Style Salsa Served w/ Black Beans & Yellow Rice 21.

                                       Salmon & Sobas
            Teriyaki Glazed Salmon Fillet Served over Green Tea Soba Noodles 18.

                                  Maryland Crab Cakes
                    Twin Lump Blue Crab Cakes w/ Remoulade Sauce 29.

                                   Simi Valley Scampi
Jumbo Shrimp Broiled w/ Chardonnay, Garlic, Capers, and Sundried Tomatoes & Fresh Herbs 25.

                                  Baby Ray’s K.C. Swordfish
            Grilled Atlantic Swordfish Fillet w/Sweet & Spicy Citrus BBQ Sauce 19.

                                           Lobster
       Live Maine Lobster / Australian & African Lobster Tails available at Market Price


                                     Combination Plates

             Combine a 4 oz. Filet Mignon w/ Your Choice of Poultry Selection 28.

       Combine a 4 oz. Filet Mignon w/ Your Choice of Seafood Selection @ Market Price
                                    HORS D ’OEUVRES

 For hors d’oeuvre events, we require that the host plan with the guarantee
criteria. We do not prepare and produce any hors d’oeuvres buffets for less
                       than the “Guaranteed” count.

            No matter what the occasion, we can customize an hors d’oeuvres
                               package to fit your needs.
            Passed hors d’oeuvres are a nice touch to formalize a cocktail hour.


                    CHILLED SELECTIONS (items are priced per person)

                         Jumbo Gulf Shrimp Cocktail (3 pp) 6.95

                            International Cheese Display 2.95

                            Seasonal Fresh Fruit Display      2.75

                  Garden Fresh Crudités with Gorgonzola Ranch Dip 2.50

                              Aunt Vito’s Antipasto Display
       assortment of imported meats, cheeses, breads, grilled & Marinated vegetables
                               (minimum 15 ppl.) 3.75

                                 Smoked Salmon Display
       capers, tomato, onion, eggs & lahvosh cracker bread (minimum 20 ppl.) 3.95

                                 Assorted Canapés      3.75

                      Assorted Finger Sandwiches 12.50 (per dozen)

                          Bruschetta w/ Italian Salsa Fresca 2.75

                              Deviled Eggs 7.95 (per dozen)

                               Chips & Chico’s Salsa    2.25
                    HOT SELECTIONS (items are priced per person)

                               Voodoo Shrimp Cocktail
               lightly blackened shrimp w/chili dipping sauce (3 pp ) 7.

                  Chicken or Beef Sate w/ Asian Dipping Sauces 3.95

                                 Mini Beef Wellington
                   tenderloin tips & mushrooms in puff pastry 3.25

               Asparagus & Ham Roulades (served at room temp.) 2.75

                                     Spanakopita
                             spinach & feta in phyllo 3.95

            Bacon-wrapped Sea Scallops w/ sweet chili sauce (2 pp) 7.50

  Artichoke & Spinach Dip Served w/ Freshly Baked Baguette & Lahvosh Crackers 3.25

                       Italian Sausage Stuffed Mushrooms 2.25

                            Crab Stuffed Mushrooms 3.25

Chicken Wings (Buffalo, BBQ, or Sesame) served w/ carrots, celery & dipping Sauce 2.75

                   Meatballs (Swedish, Sweet >n sour or BBQ) 2.75

         Vegetable Spring Rolls served w/ Sweet Chili & Sriracha Sauces 2.25

            Chicken Quesadillas served w/ Chico’s salsa & sour cream 2.75

Oysters on the Half Shell served w/ Fresh Lemons & Assortment of Hot sauces (2pp) 7.25




                      CARVING STATIONS (minimum of 20 ppl.)
            (Served with Silver Dollar Rolls & Assortment of Sauces)

                         Roast Tenderloin of Beef 7.50

                        Pepper-crusted Strip Loin 6.25

                   Espresso-rubbed Baby Baron of Beef         5.50

                       Oven Roasted Turkey Breast      5.75

                       Orange-Honey Glazed Ham         4.25

                         Cajun Roasted Pork Loin      5.25

                              Ahi Tuna Loin    9.50




               THEMED BUFFET STATIONS (minimum of 20 ppl.)

                Please remember that stations are not full buffets,
                    they are created to add flare to you buffet

                               Italian Pasta Station
  Penne & Bowtie Pasta Prepared to Order w/ Marinara, Alfredo, & Pesto Sauce
Accompaniments to include: Grilled Chicken, Italian Sausage, Mushrooms, Peppers,
 Sun-dried tomatoes, Zucchini, Parmesan-Romano Cheese & Garlic Bread 8.75 pp

                               Mexican Fajita Station
                    Steak & Chicken Fajitas Prepared in Room
 served w/ Tortillas, Rice & Beans, Chips & Salsa, Guacamole, Sour Cream 9.25 pp

                              Asian Stir Fry Station
      Chicken, Pork, Baby Shrimp, Broccoli, Sno Peas, Mushrooms, Carrots,
        With An Assortment of Asian Sauces Stir Fried over open flame
               Spring Rolls, Pot Stickers & Crab Rangoon 9.75 pp
OAK HILLS DINNER BUFFET 21. (additional entrees 4. per person / per entrée)



ENTREE SELECTIONS:

CHICKEN JERUSALEM
CHICKEN MARSALA
PISTACHIO CHICKEN
GRILLED BALSAMIC CHICKEN W/ ITALIAN SALSA FRESCA
HERB ROASTED STRIP LOIN W/ MERLOT DEMI-GLACE
GRILLED TENDERLOIN TIPS W/ WILD MUSHROOM SAUCE
JAMAICAN PORK LOIN W/ PINEAPPLE SALSA
GRILLED PORK MEDALLIONS W/ MANGO BBQ SAUCE
BROILED SALMON FILLET W/ CITRUS BEURRE BLANC
ATLANTIC COD W/ CAPER CREAM SAUCE

STARCH SELECTIONS: (select 1)

BAKED – TWICE BAKED – ROASTED RED
PARSLEY BOILED - DUCHESS
ROASTED GARLIC MASHED – HERB SMASHED
SCALLOPED – AU-GRATIN
SAFFRON RICE – WILD RICE PILAF
CARIBBEAN RICE – CAJUN RICE
BOW TIE PASTA MARINARA – PENNE PASTA w/ PESTO CREAM SAUCE
FETTUCINNI ALFREDO - HOT & NAKED ANGEL HAIR


VEGETABLE SELECTIONS: (select 1)

SEASONAL FRESH VEGETABLES
GREEN BEANS (country style or amandine)
ASPARAGUS (seasonal)
BROCOLI-CAULIFLOWER-CARROT MEDLEY
ASIAN STIR FRY VEGGIES

GARDEN FRESH SALAD BAR W/ ASSORTED TOPPINGS & DRESSINGS
FRESHLY BAKED ROLLS & BUTTER




                                   DESSERT SELECTIONS
                     NY Cheesecake (available in a wide variety of flavors) 5.

                                          Baked Alaska 7.

                                        Lithuanian Torte    5.

                                Chocolate Lava Cake (served warm) 6.

                                           Tiramisu   5.

                                   Crème Brulee (max. 20 ppl.)5.

              White Chocolate-macadamia Nut Brownie a la Mode (max. 50 ppl.) 6.

                                        Cheesecake Xango 6.

                                    Warrens “Dusty Sundae” 4.
                Vanilla ice cream topped w/ chocolate syrup & malted milk powder

                     Bananas Foster (recommended for flambé station) 7. pp




Liquor Selections and Pricing
Well Brands Bar $95.00 Bottle
Bacardi Rum
Beefeater Gin
Dewar’s Scotch
Jim Beam Bourbon
Absolut Vodka

Beer $2.95 Can
Budweiser
Bud Lite
Coors Lite
Miller Lite
O’Doul’s
Bud Lite Keg Beer 250.00 per Keg

House Wine $16.00 Bottle
Walnut Crest Chardonnay, Merlot and Cabernet
Sutter Home White Zinfandel

Carl Graff Piesporter $20.00 Bottle

Fountain Pop $1.00 per person

Please be aware that on Liquor and Wine you are only charged for what is consumed

All Selections are subject to NE Sales Tax, 15% Gratuity and 7% Service Charge

				
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