The Surprising Benefits of Xylitol

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					                           The Surprising Benefits of Xylitol

        By now, many of you have probably tried, or at least heard of, xylitol, a 5-carbon
“sugar” that has 40% fewer calories and 75% fewer carbs than refined white sugar.
Xylitol is only a 7 on the glycemic index (which measures the impact of food on our
blood sugar levels), compared to sugar’s glycemic index of 100. It has no bad
aftertaste, and occurs naturally, not only in fruits and vegetables, but in our own bodies,
where we make both xylitol and the enzymes to digest it, every day. It has none of the
undesirable effects of either sugar or the artificial sweeteners.
All of the above is great, and why I have recommended Xylitol as a sugar substitute,
along with stevia, for some time. However, as I continue to read and research, it
appears that Xylitol has some significant therapeutic benefits that recommend it to use.
Xylitol has only a negligible impact on blood sugar and insulin levels. This means
that unlike sugar, there are no highs and lows: no roller coaster for either your energy or
your mood, and no subsequent cravings for more sweets and carbohydrates. No
adrenal fatigue, no weight gain, no increase in cortisol levels. In fact, xylitol can help
keep you hormonally balanced through its insulin stabilization factors. As I learned with
Dr. Diana Schwarzbein, healthy insulin response is essential to healthy aging and
healthy hormones, as well as effecting cholesterol levels, incidence of Type II Diabetes,
high blood pressure, and much more.
Tooth & Gum Health
    Xylitol alkalinizes the mouth. It not only reduces bacterial growth but actually inhibits
    and interferes with development of plaque, and bad strains such as strep. The
    Journal of the American Dental Association said “Xylitol is an effective preventive
    agent against dental caries… Consumption of xylitol containing chewing gum has
    been demonstrated to reduce caries in Finnish teenagers by 30-60%. Studies
    conducted in Canada, Thailand, Polynesia and Belize have shown similar results…”
    A study conducted at Harvard School of Dental Medicine concluded that “Xylitol can
    significantly decrease the incidence of dental caries.” Sugar, of course, increases
    the acidity of the mouth as well as bacterial growth and the incidence of cavities
    Among young children whose mothers chewed xylitol gum, there was a 70%
    decrease in tooth decay, presumably because it inhibited bacteria that are normally
    passed back and forth with shared kisses, drinks, food, etc. It looks as if, used
    consistently over time, Xylitol can even repair some damage from cavities.
Craving Reduction
    Xylitol slows stomach emptying time, promoting a feeling of fullness. According to
    research, including xylitol around mealtime significantly decreases the number of
    calories needed to feel full. Obviously, this can have great potential for weight
Ear Infections
    8-10 grams of xylitol daily led to a 30% decrease in ear infections in young children.
    This is attributed to its anti-microbial effects, particularly on strep and flu viruses.
    Xylitol is alkalinizing to our systems, making us less hospitable to harmful bacteria,
    viruses, and fungi of all kinds. Keeping the body alkaline makes it easier and more
    likely for you to stay healthy and balanced in every way. Sugar, in contrast, creates
   an acidic environment, feeding destructive microbes and weakening the immune
Bone Health
   Animal studies suggest that regular consumption of xylitol can improve bone
   strength during aging, probably because of the increased consumption of calcium,
   as well as the alkalinizing effect. The more acidic your system, the more the body
   will leech calcium from bones and teeth to re-balance itself.
   Xylitol is the only sugar that does not feel yeast. In fact, it contributes to its
   destruction. This means it is not only safe for those grappling with candida, it is
   actually beneficial. This is not true of any of the other sugars or sugar alcohols,
   including sorbitol, mannitol, maltitol, as well as fructose, honey, maple syrup, agave,
   malt, molasses, etc.
   Xylitol is safe. It was approved as an additive by the FDA in 1963, and recognized
   as a safe sweetener in 1986. Although some people experience some initial GI
   discomfort as they incorporate higher amounts, this is ually temporary.
   Xylitol has a consistency, texture and flavor virtually identical to sugar, although it is
   slightly less sweet. It is great for tea, cookies, candies, brownies, etc. Because it
   does not feed yeast, it does not work for bread.
   For oral health, use xylitol mints or gum 3-5 times a day, and especially after meals
   and snacks.

Here’s one of my favorite recipes. This is a healthy, low-glycemic, sugarless treat that
everyone loves!

Melt one bar of unsweetened chocolate and some coconut oil in the top of a double
boiler, and add xylitol to sweeten to taste. While the chocolate mixture is melting, keep
stirring. Cover a cookie sheet with parchment or waxed paper. Add 1 Teaspoon vanilla
or other flavoring (orange, almond, cinnamon, etc). When mixture is smooth and
slightly cooled , dip fresh strawberries in and turn to coat, then place on covered cookie
sheet. If you still have chocolate left after that, throw in a handful of raw almonds or
other whole nuts, and stir to coat. Use a spoon to make little mounds of chocolate-
coated nuts on the sheet. Refrigerate to set – yum!

I have Xylitol powder, gum and mints available in my office, or you can order through
Moss Nutrition: 800-851-5444 – just tell them you’re my client.