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					                                       Prezzo Fisso ~ £17.95


                                           Minestrone
                 Home made vegetable soup ‘Genovese’ style served with crusty bread
                                      Gamberoni diavola
                 King prawns sautéed with garlic, cherry tomatoes and fresh chilli
                                Prosciutto di Parma con melone
                              Parma ham with chilled Galia melon
                                       Mozzarella fritta
                 Breaded buffalo mozzarella crisply fried with a light tomato sauce

                                       Pennette con pomodorini
                  Small pasta tubes with fresh cherry tomatoes, tomato sugo and basil
                                              Pollo limone
Chargrilled chicken breast with a light lemon and parsley dressing served with sun blushed tomato mash
                                        Spaghetti al San Daniele
                          San Daniele ham, sage and light butter cream sauce
                                              Zita al forno
              Long pasta tubes baked with tomato sugo with small pork and beef meatballs
                                          Pizza Funghi E Pollo
                               Chicken, sage, mushrooms and lemon zest
                                          Spada al salmariglio
             Swordfish with a salmariglio dressing of olive oil, garlic, lemon and oregano
                                  served with mixed continental leaves
                                            Insalate di pollo
         Burnt lemon roasted chicken, roasted red peppers, toasted pine nuts served on a bed of
                        chopped greens and tossed in a sesame ginger dressing
                                              Pizza Funghi
                                     Sautéed mixed wild mushrooms

                                     Pannacotta aromatizzata
                Homemade strawberry and vanilla pannacotta served with fresh berries
                                        Mousse di cioccolato
                   Soft and light chocolate mousse served with homemade biscuits
                                      Prezzo Fisso ~ £24.95


                                           Minestrone
               Home made vegetable soup ‘Genovese’ style served with crusty bread
                                Cappesante con pancetta griglia
          Seared Scottish king scallops served with grilled pancetta ham in garlic butter
                                         Antipasto misto
                  Our signature dish – a fine selection of Italian cured meats,
                          grilled and marinated vegetables and cheeses
                                        Mozzarella fritta
               Breaded buffalo mozzarella crisply fried with a light tomato sauce

                                         Aragosta con tagliolini
            Half lobster in a light tomato and cream sauce served on a bed of egg noodles
                                           Pollo Saltimbocca
            Chicken breast cooked with sage and crispy prosciutto in a white wine sauce
                                        Spaghetti al San Daniele
                          San Daniele ham, sage and light butter cream sauce
                                         Nodino di Vitello sassi
             Chargrilled veal cutlet dressed with a lemon and rosemary infused olive oil
                                          Filetto d’ippoglosso
Grilled fresh fillet of halibut with a lemon butter dressing on a bed of spinach and wild mushrooms
                                              Pizza Verdi
        Fresh spinach, rocket, ricotta cheese and shaved Parmesan with garlic and chilli oil
                                          Filetto alla Griglia
                                    10oz of prime Scottish beef fillet

                                          Tiramisu
   Homemade traditional Italian dessert. Finger sponge biscuits dipped in coffee and liqueur,
                          finished with mascarpone and chocolate
                             Tortino di formaggio al lampone
                  Homemade cheesecake served with fresh raspberry coulis

				
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posted:3/2/2010
language:Italian
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