[Your Name] [Street Address], [City, ST ZIP Code] [phone] [e-mail] OBJECTIVE FOOD SERVICE A position using skills in food preparation and customer service EXPERIENCE More than nine years in food service operations, including preparation of creative, specialty food and personalized customer service. Assist in staff hiring, training, and supervision; organize work schedules, purchasing, inventories, and stock rotation. EMPLOYMENT Fourth Coffee, Naperville, IL Deli Clerk 1/93-Present 5/97-Present
Assist in supervising up to six employees in creative food preparation, assembly, and presentation; perform customer service and sales duties. Update and maintain inventories of food and kitchen equipment and supplies; assist in timely stock ordering from vendors and suppliers. Responsible for sales and answering customer questions related to food storage and preparation. Ensure excellent sanitation of all equipment. Seafood Clerk - Lombard Location preparation, sales, and direct customer service.
1/93-5/97
Effectively hired, trained, and supervised up to six employees in seafood Chosen to train for management position. 1/92-1/93
Northwind Traders, Glen Ellyn, IL Deli Manager (smaller-scale store)
Involved in cost-effective food and equipment purchasing with numerous vendors and suppliers. Hired, trained, and supervised staff in all deli procedures; maintained inventories and assisted in ordering and inventory control.
Trained for management position. 1/90-1/92
Coho Vineyard & Winery, Palatine, IL Chef’s Assistant Responsibilities included product presentation and preparation. Hired and trained staff in inventory control and stock ordering.
Trained under chef’s supervision in gourmet preparation of fish. 8/89-1/90
Alpine Ski House, Arlington Heights, IL Seafood Manager Performed inventory control and maintained product freshness and presentation.
Ensured high standards of customer satisfaction and service. Graduated 1988
EDUCATION
Elm High School, Buffalo Grove, IL