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SEASONAL MENU SEASONAL MENU SEASONAL MENU SEASONAL MENU Starters by reyrey

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									SEASONAL MENU

Starters
Loch fyne smoked haddock chowder                                                                                      £9.00

Yellow Fin tuna carpaccio                                                                                             £7.00
White radish remoulard

English asparagus mousse                                                                                                 £7.00
Baby leaf salad

Gressingham duck liver parfait                                                                                        £7.00
Caramelised kumquats, black pepper butter, toasted brioche

Cured Shetland organic salmon                                                                                         £8.50
Beetroot salad, caviar dressing

           corn-
Free range corn-fed chicken terrine                                                                                   £7.00
Watercress puree

Tortellini of wild mushrooms                                                                                          £7.00
Truffle foam

           West
Hand dived West Coast king scallops and langoustine                                                                   £12.50
Sweet potato puree, garden peas



Mains
Roast Cote du Beouf (for two)                                                                                         £52.00
Hand cut chips, traditional garnish, béarnaise sauce, red wine sauce

Highland lamb                                                                                                         £18.00
Cooked two ways, dauphinoise potato, rosemary and port sauce

Pan roasted outdoor reared pork fillet                                                                                £18.00
Stornaway black pudding, mashed potato, calvados sauce

Wild fillet of brill                                                                                                  £20.00
Fine beans, new potatoes, olives and sun blushed tomatoes

              cod
Wild Atlantic cod                                                                                                     £18.00
Braised chicory, rosti potato, lemon butter sauce

Seared wild sea bass                                                                                                  £20.00
Aubergine caviar, sauté potatoes, coriander and lime dressing

Pan-fried basil gnocchi
Pan-                                                                                                                  £18.00
Wilted spinach, cherry tomato, globe artichoke, shaved parmesan

Roasted romaine sweet pepper                                                                                          £18.00
Cassoulet of pulses, roasted girolles


Desserts
Lemon plate, classic lemon tart, lemon posset                                                                         £8.00

Dark chocolate marquise, vanilla ice cream                                                                            £7.00

      chocolate
White chocolate cheesecake, pistachio ice cream                                                                       £7.00

Bakewell tart, seville orange marmalade, clotted cream                                                                £7.00

Banana sticky toffee pudding, butter scotch sauce                                                                     £7.00

Selection of British cheeses                                                                                          £11.00


                                                           allocation
                                  Inclusive guests have an allocation of £32.00 per person


                             SAMPLE MENU SUBJECT TO CHANGE AT DISCRETION OF HOTEL

                                   Should you have any dietary requirements, please ask your server for assistance.
                                  We have taken every precaution to ensure that nuts are only in menu items stated.
                               However, we cannot guarantee that food products do not contain nuts or nut derivatives.
                                                To our knowledge, our products are free of GM goods
                                              Prices include VAT @ 17.5%. Gratuities at your discretion
We ask that all guests please refrain from using mobile phones

								
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