Christmas Menu 08

Christmas & New Year Opening Times CHRISTMAS EVE Open as usual Boxing Day Luncheon Available Boxing Day 12 -2.00pm – BOOKINGS ONLY CHRISTMAS DAY Lunchtime - 12 - 2pm drinks only • Evening - Closed BOXING DAY Lunchtime - Bookings only • Evening - Closed Smoked Mackerel Pate with a horseradish dressing served with a crisp lemon and leaf salad and melba toast Julienne of chicken fillet with spiced beetroot on crisp leaf with a whisky dressing accompanied by date and sultana chutney Gateaux of Cornish crab, avocado and prawns set on a lime and red onion salsa Cantaloupe melon with proscutio ham on a blackcurrant coulis Chef’s homemade soup of the day served with granary bread NEW YEARS EVE - Bookings Only, Please ask for details NEW YEARS DAY Lunchtime - Open as usual with regular menu • Evening - Closed Roast Cheshire turkey with a new season fresh cranberry compote served with a medley of smoked bacon and Cumberland sausage in a rich sage and onion real stock gravy A medley of duck and pheasant on a leek and bacon mash with a moat of rich red wine and thyme gravy Game pie with a deep filling of venison, pigeon, partridge, with fresh cranberries in a game sauce, topped with our own butter pastry crust Stuffed goose breast with savoury rosemary and onion seasoning sliced onto braised root vegetables in roast gravy Fresh bass fillets on roast parsnips, napped with a fennel and champagne sauce Roast sirloin of Aberdeen angus beef sliced and topped with vintage blue stilton cheese finished with a port wine and wild mushroom sauce. All the above served with New Potatoes, Roast Potatoes and a selection of fresh Market Vegetables Traditional Christmas pudding served with rum sauce or Choose from a selection of desserts created for you by our Pastry Chef Columbian filter coffee served with warm mince pies £32.50 Christmas Fayre Menu Available from 1st December to 24th December 2008 Lunchtime Christmas Menu Available lunchtimes only from 1st December to 24th December 2008 Booking Form Please complete the booking form including numbers for starter and main course options and return it with the appropriate deposit. Name:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Date of Party . . . . . . . . Address: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Time of Party: . . . . . . . Traditional prawn and marie rose salad served with brown bread and butter A trio of woodland mushrooms served on a crostini with creamy chestnut and mascarpone sauce A salad of julienne smoked salmon with mussels and fresh squeeze of lemon and lime juice Chef’s homemade soup of the day served with granary bread Crayfish tails on mixed leaves with a tomato, balsamic mayonnaise, served with brown bread and butter Chicken liver pate made to Chefs own recipe with Cumberland sauce and date and apple chutney accompanied by melba toast Grilled goats cheese on deep fried chiffonade of cabbage drizzled with balsamic glaze Chefs homemade soup of the day served with granary bread .................................... Phone No: . . . . . . . . . . . . . . . . . . . . . . . . . . . No. in Party:. . . . . . . . . Christmas Fayre Menu £5.00 deposit per person Starters Prawns & Marie Rose Salad Woodland Mushrooms Main Course Turkey Topside Beef Pork Loin Chop Swordfish Steak Stuffed Aubergine Roast Cheshire turkey with a new season fresh cranberry compote served with a medley of smoked bacon and Cumberland sausage in a rich sage and onion real stock gravy Roast topside of beef with an herb crust in a creamy mushroom sauce garnished with cherry tomatoes and button mushrooms Pork loin chop grilled then topped with a fresh tomato sauce and cheddar cheese Seared swordfish steak served pink, set on spinach and nutmeg mash enveloped in a white wine and dill sauce Stuffed aubergine with tomato, peppers, rice, onion and oregano topped with melted cheddar cheese. All the above served with New Potatoes, Roast Potatoes and a selection of fresh Market Vegetables Roast Cheshire turkey with a new season fresh cranberry compote served with a medley of smoked bacon and Cumberland sausage in a rich sage and onion real stock gravy Game casserole with fresh pigeon and venison in a red wine and root vegetable sauce Roast salmon tranche in a Chablis and chives sauce garnished with prawns Roast breast of chicken with an herb and chestnut stuffing served with a traditional bread sauce Potato and leek bake with layers of potato and fresh leeks in an herb cream sauce baked in the oven and topped with cheese and breadcrumbs All the above served with New Potatoes, Roast Potatoes and a selection of fresh Market Vegetables Smoked Salmon Soup Lunchtime Christmas Menu £5 deposit per person Starters Crayfish Tails Chicken Liver Pate Goats Cheese Soup Main Course Turkey Game Casserole Salmon Chicken Potato & Leek Bake Traditional Christmas pudding served with rum sauce or Choose from a selection of desserts created for you by our Pastry Chef Traditional Christmas pudding served with rum sauce or Choose from a selection of desserts created for you by our Pastry Chef Boxing Day Menu £10.00 deposit per person Starters Mackeral Pate Chicken Fillet Main Course Turkey Duck & Pheasant Game Pie Goose Breast Bass Fillets Roast Sirloin Columbian filter coffee served with warm mince pies Columbian filter coffee served with mince pies Cornish Crab Melon £24.95 TWO COURSES AND COFFEE £14.95 THREE COURSES AND COFFEE £19.95 Soup Total Enclosed