Get documents about "xmas day menu
Document Sample
xmas day menu
Available 12pm onwards on the 25th December 2008 only.
Deposit of £15 per person is required to confirm your booking.
Name of booking
Contact name
Contact address
let us know
To help us make your Christmas meal run smoothly, please pre-order your meal at least two weeks in advance.
We will confirm your booking when the deposit has been paid in full and do our best to make sure that your
Contact telephone number table is ready on time (please note that the remaining balance for the Xmas Day Menu is to be paid in full by
Email 10th December 2008). Wines can also be ordered in advance from the wine list (see below for more details).
48 hours’ notice of any decrease in numbers is required, otherwise full payment is required.
Cheese & Biscuits
FOOD ORDER
Veg Wellington
Christmas Pud
Choc Pyramid
Prawn Parcel
Salmon Fillet
Mushrooms
Ice Cream
Carvery
Soup
Paté
Name
festive cheer
1.
2.
3.
4.
5.
Make sure your meal is merry and enjoy our fine range of cask ale and wine. Try a pint of our award
6.
winning JW Lees Bitter. Awarded the silver medal at
7.
the 2008 Great British Beer Festival by CAMRA, in the
8.
bitter category. Also our Plum Pudding cask ale is our
WINE ORDER
Wine name/No No bottles
Christmas beer, only available in December.
Wine name/No No bottles
Wine name/No No bottles
Save 10% on your wine when you pre-order three
Refunds will not be given under any circumstances.
or more bottles, or save 5% when you pre-order two
Name of pub bottles. Ask staff for a copy of our wine list, and include your wine order when ordering your
Number in party Date of party
Christmas meal (see order form included within this menu).
Preferred time of booking
Deposit amount paid £
Today’s date
TH E W I S H I NG W E LL, 5 8 HAR BOU R LAN E, M I LN ROW, RO CH DALE OL1 6 4H F
Signed Tel: 0170 6 355 4 02 Email: wishing@jwlees.co.uk Website: www.jwlees.co.uk
Bookings must be made directly through the pub where this menu was obtained. Cask & Carvery is a part of JW Lees & Co (Brewers) Ltd Website: www.cask andcarvery.com
our festive menu
our festive menu
The run-up to Christmas is always a busy time so take the hassle out of socialising and enjoy our three course Festive Menu
xmas day menu
Relax on Christmas Day and let us do the cooking, enjoy our four course Christmas Day Menu for just £45 each (or £18 for
Available Monday - Sunday until 24th December 2008.
Deposit of £5 per person is required to confirm your booking.
Name of booking
Contact name
Contact address
for just £14.99 each (or £9.99 for children under the age of ten). The Festive Menu is available all day Monday to Sunday children under the age of ten). This menu is only available from 12pm onwards on the 25th December 2008. A deposit of
until 24th December 2008 only. £15 per person is required when booking. Payment in full is required by 10th December 2008.
Contact telephone number
Email
FOOD ORDER
Prawn Cocktail
Christmas Pud
Choc Pyramid
£2.50 extra per person
Mince Pies
Mushrooms
STARTERS DESSERTS STARTERS DESSERTS
Ice Cream
Crumble
Veg Tart
Carvery
Cream of Vegetable Soup (V) Christmas Pudding Homemade Leek and Potato Soup (V) Christmas Pudding
Soup
Cod
Served with brandy sauce. Served with a roll and butter. Served with brandy sauce. Name
Served with a roll and butter.
Apple and Plum Crumble Chicken Liver Paté with Orange and Cointreau Chocolate Pyramid 1.
Prawn Cocktail with a Dill Mayonnaise
With custard. Served with toast and butter. With vanilla pod ice cream. 2.
Served with brown bread and butter.
Chocolate Pyramid Field Mushrooms Ice Cream and Mango Sorbet 3.
Mushrooms in a Stilton Sauce (V)
With raspberry sauce. Stuffed with Somerset Brie and pancetta. Baileys or vanilla pod dairy ice
Served on a toasted ciabatta. 4.
cream with mango sorbet.
Honeycomb Ice Cream and Vanilla Ice Cream Prawn Parcel
5.
With a winter berry compote. With Thai sweet chilli sauce. Cheese & Biscuits
MAINS A selection of cheese & biscuits. 6.
Selection from the Carvery Filter coffee or tea and mince pies can be served 7.
MAINS
Choose from our delicious range of succulent meats, after your meal for an extra £2.50 per person. Followed by Filter Coffee 8.
Selection from the Carvery
served with Yorkshire pudding, stuffing and gravy. or Tea and Mince Pies.
Choose from our delicious range of succulent meats, WINE ORDER
Mediterranean Vegetable Tart (V) served with Yorkshire pudding, stuffing and gravy. Wine name/ No No bottles
Topped with goat’s cheese. Salmon Fillet Wine name/ No No bottles
With a prawn and asparagus Hollandaise sauce. Wine name/ No No bottles
£14.99 £9.99 £18.00
Cod with Seasoned Wilted Spinach
Wrapped in a paper parcel. Roast Mediterranean Vegetable Wellington (V) £45.00 Refunds will not be given under any circumstances. However every effort will be
made to try and transfer bookings to another suitable date.
ADU LT CH I LD Roasted vegetables wrapped in puff pastry.
ADU LT CH I LD Name of pub
All served with a selection of vegetables and potatoes.
Number in party Date of party
All served with a selection of vegetables and potatoes.
Preferred time of booking
Deposit amount paid £
Today’s date
We cannot guarantee that menu items are free from nuts. No dishes knowingly cont ain genetically modified ingredients. Fish We cannot guarantee that menu items are free from nuts. No dishes knowingly cont ain genetically modified ingredients. Fish Signed
dishes may cont ain bones. All prices include VAT. All items are subject to availability. (V) - Suitable for vegetarians. dishes may cont ain bones. All prices include VAT. All items are subject to availability. (V) - Suitable for vegetarians. Bookings must be made directly through the pub where this menu was obtained.
Related docs
