xmas day menu
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xmas day menu Available 12pm onwards on the 25th December 2008 only. Deposit of £15 per person is required to confirm your booking. Name of booking Contact name Contact address let us know To help us make your Christmas meal run smoothly, please pre-order your meal at least two weeks in advance. We will confirm your booking when the deposit has been paid in full and do our best to make sure that your Contact telephone number table is ready on time (please note that the remaining balance for the Xmas Day Menu is to be paid in full by Email 10th December 2008). Wines can also be ordered in advance from the wine list (see below for more details). 48 hours’ notice of any decrease in numbers is required, otherwise full payment is required. Cheese & Biscuits FOOD ORDER Veg Wellington Christmas Pud Choc Pyramid Prawn Parcel Salmon Fillet Mushrooms Ice Cream Carvery Soup Paté Name festive cheer 1. 2. 3. 4. 5. Make sure your meal is merry and enjoy our fine range of cask ale and wine. Try a pint of our award 6. winning JW Lees Bitter. Awarded the silver medal at 7. the 2008 Great British Beer Festival by CAMRA, in the 8. bitter category. Also our Plum Pudding cask ale is our WINE ORDER Wine name/No No bottles Christmas beer, only available in December. Wine name/No No bottles Wine name/No No bottles Save 10% on your wine when you pre-order three Refunds will not be given under any circumstances. or more bottles, or save 5% when you pre-order two Name of pub bottles. Ask staff for a copy of our wine list, and include your wine order when ordering your Number in party Date of party Christmas meal (see order form included within this menu). Preferred time of booking Deposit amount paid £ Today’s date TH E W I S H I NG W E LL, 5 8 HAR BOU R LAN E, M I LN ROW, RO CH DALE OL1 6 4H F Signed Tel: 0170 6 355 4 02 Email: firstname.lastname@example.org Website: www.jwlees.co.uk Bookings must be made directly through the pub where this menu was obtained. Cask & Carvery is a part of JW Lees & Co (Brewers) Ltd Website: www.cask andcarvery.com our festive menu our festive menu The run-up to Christmas is always a busy time so take the hassle out of socialising and enjoy our three course Festive Menu xmas day menu Relax on Christmas Day and let us do the cooking, enjoy our four course Christmas Day Menu for just £45 each (or £18 for Available Monday - Sunday until 24th December 2008. Deposit of £5 per person is required to confirm your booking. Name of booking Contact name Contact address for just £14.99 each (or £9.99 for children under the age of ten). The Festive Menu is available all day Monday to Sunday children under the age of ten). This menu is only available from 12pm onwards on the 25th December 2008. A deposit of until 24th December 2008 only. £15 per person is required when booking. Payment in full is required by 10th December 2008. Contact telephone number Email FOOD ORDER Prawn Cocktail Christmas Pud Choc Pyramid £2.50 extra per person Mince Pies Mushrooms STARTERS DESSERTS STARTERS DESSERTS Ice Cream Crumble Veg Tart Carvery Cream of Vegetable Soup (V) Christmas Pudding Homemade Leek and Potato Soup (V) Christmas Pudding Soup Cod Served with brandy sauce. Served with a roll and butter. Served with brandy sauce. Name Served with a roll and butter. Apple and Plum Crumble Chicken Liver Paté with Orange and Cointreau Chocolate Pyramid 1. Prawn Cocktail with a Dill Mayonnaise With custard. Served with toast and butter. With vanilla pod ice cream. 2. Served with brown bread and butter. Chocolate Pyramid Field Mushrooms Ice Cream and Mango Sorbet 3. Mushrooms in a Stilton Sauce (V) With raspberry sauce. Stuffed with Somerset Brie and pancetta. Baileys or vanilla pod dairy ice Served on a toasted ciabatta. 4. cream with mango sorbet. Honeycomb Ice Cream and Vanilla Ice Cream Prawn Parcel 5. With a winter berry compote. With Thai sweet chilli sauce. Cheese & Biscuits MAINS A selection of cheese & biscuits. 6. Selection from the Carvery Filter coffee or tea and mince pies can be served 7. MAINS Choose from our delicious range of succulent meats, after your meal for an extra £2.50 per person. Followed by Filter Coffee 8. Selection from the Carvery served with Yorkshire pudding, stuffing and gravy. or Tea and Mince Pies. Choose from our delicious range of succulent meats, WINE ORDER Mediterranean Vegetable Tart (V) served with Yorkshire pudding, stuffing and gravy. Wine name/ No No bottles Topped with goat’s cheese. Salmon Fillet Wine name/ No No bottles With a prawn and asparagus Hollandaise sauce. Wine name/ No No bottles £14.99 £9.99 £18.00 Cod with Seasoned Wilted Spinach Wrapped in a paper parcel. Roast Mediterranean Vegetable Wellington (V) £45.00 Refunds will not be given under any circumstances. However every effort will be made to try and transfer bookings to another suitable date. ADU LT CH I LD Roasted vegetables wrapped in puff pastry. ADU LT CH I LD Name of pub All served with a selection of vegetables and potatoes. Number in party Date of party All served with a selection of vegetables and potatoes. Preferred time of booking Deposit amount paid £ Today’s date We cannot guarantee that menu items are free from nuts. No dishes knowingly cont ain genetically modified ingredients. Fish We cannot guarantee that menu items are free from nuts. No dishes knowingly cont ain genetically modified ingredients. Fish Signed dishes may cont ain bones. All prices include VAT. All items are subject to availability. (V) - Suitable for vegetarians. dishes may cont ain bones. All prices include VAT. All items are subject to availability. (V) - Suitable for vegetarians. Bookings must be made directly through the pub where this menu was obtained.