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Sparkling Wines Glass Bottle
Piper Sonoma Blanc de Blanc
Sonoma County, California
(Dudley’s Favorite!)
Banfi Rosa Régalé ’08
Piedmont, Italy
Poema Sparkling ‘Brut’ Cava
Spain (Farrah’s Favorite!)
Poema Sparkling ‘Extra Dry’ Cava
Spain
Schramsberg Brut Rosé
Napa Valley, California
Domaine Carneros Brut ‘05
By Taittinger
Napa Valley, California
(Bob & Teresa’s Favorite!)
Domaine Carneros Brut Rosé NV
By Taittinger
Napa Valley, California
(Farrah’s Favorite!!!)
Champagne Glass Bottle
G.H. Mumm Brut
Champagne, France
(Cassandra’s Favorite !)
Française’
Taittinger ‘La Française’ Brut
Champagne, France
André Clouet Grand Cru Brut
Champagne, France
Charles Heidsieck Rosé Reserve
Champagne, France
Bollinger ‘Special Cuvee’ Brut
Champagne, France
Deutz Brut Classic NV
Champagne, France
Louis Roederer Blanc de Blancs ‘03
Champagne, France
André Clouet Rosé Brut Grand Cru
Champagne, France (Sonoma’s Favorite!)
Cremant
G.H. Mumm de Cremant Grand Cru
Champagne, France
Taittinger ‘Prelude’ Brut NV
Champagne, France
Taittinger
Taittinger ‘Nocturne’ Sec NV
Champagne, France
Dom Perignon Brut Rose ‘96
Champagne, France
Sonoma Sangria with Fresh Fruit
Pick your Flavor & We’ll Make It For You!
Rosé Sparkling Sangria
White Sparkling Sangria
Red Wine Sangria
Light to Medium Whites Glass Bottle
Cabert Fiuli Pinot Grigio ’08 ,
Italy
Mueller Pinot Gris ‘07
Russian River Valley, California
Gundlach Bundschu Gewürztraminer
’06 Estate Grown - Sonoma Valley
Sincerely
Sincerely ’08 Sauvignon Blanc
South Africa
Y3 Sauvignon Blanc ‘07
Napa Valley, California
Cliff Lede Sauvignon Blanc ‘08
Napa Valley, California (Angie’s Favorite!)
Delta Sauvignon Blanc ‘08
Marlborough, New Zealand
BEX ‘Sweet’ Riesling ’07
Germany
Venge Vineyards Champs des Fleurs
’08 Napa Valley, California
‘Semi-
Baby Roogle ‘Semi-Sweet’ Riesling
’08 South Australia (Carlos’s Favorite!)
La Cana Albarino ‘08
Rias Baixas, Spain (Henry’s Favorite!)
Condes de Albarei Albarino ‘08
Rias Baixas, Spain
(Suzanne and Leo‘s Favorite!)
Darioush Viognier ‘08
Napa Valley, California
Full Bodied Whites Glass Bottle
C.M.S. Unoaked White Blend ‘07
Chardonnay/Marsanne/Sauvignon Blanc
Columbia Valley, Washington
Luli Chardonnay ‘08
Santa Lucia Highlands, California
Kenneth Volk Vineyards Verdelho ‘08
Paso Robles, California
Why not try half a glass of each? $15
Hendry Chardonnay ‘05
“Barrel Fermented” “Estate Bottled”
Napa Valley, California
Hendry Chardonnay ‘07
“Unoaked” “Estate Bottled”
Napa Valley, California
Rombauer Chardonnay ‘07
Napa Valley, (John & Dolores’s Favorite!)
ZD Chardonnay ‘07
Napa Valley, California
Cakebread Chardonnay ‘07
Napa Valley, California
B Cellars 23 White Blend ‘08
Sauvignon Blanc/Chardonnay/Viognier
Napa Valley, California
Rosé
“R” Cabernet Rosé 08
South Australia
Bastianich Rosato ’08
Del Friuli, Italy
Light Bodied Reds
Luli Pinot Noir ‘08
Santa Lucia Highlands, California
Mountain View Pinot Noir ‘07
Central Coast, California
Hendry Vineyard Pinot Noir ‘06
Napa Valley, California
(Farrah’s Favorite!)
McKenzie – Mueller Pinot Noir ‘06
Estate Bottled - Unfiltered
Los Carneros, California
MacPhail Pinot Noir ‘07
“Sonoma Coast Vineyard”
Sonoma, California (Angie’s Favorite!)
Medium Bodied Reds
Vineyards
Waters Vineyards ‘06
Merlot/Cabernet/Cab
Merlot/Cabernet/Cab Franc
Walla Walla, Washington State
(Geoff’s Favorite!) (Thomas’s Favorite!)
Avignonesi Sangiovese Rosso ‘08
Montepulciano, Italy
Nobi
Avignonesi Vino Nobile ‘06
Montepulciano, Italy (Justin’s Favorite!)
Coltibuono Chianti Classico ‘06
Gaiole, Italy
Giuggiolo Sangiovese Rosso ‘07
Montepulciano, Italy
La Mozza Perazzi Sangiovese ‘07
Italy
Guidobono Barbara D’ Alba ‘08
Piedmont, Italy
Les Violettes ‘07
Grenache/Syrah/Mourvedre
Cotes Du Rhone, France
(Angie and Farrah’s Favorite!)
Chateau Heritages ‘07
Grenache/Syrah/Mourvedre
Cotes Du Rhone, France
Chateau Tour de Mirambeau
Bordeaux, France
Chateau de Parenchere Bordeaux ‘05
Grand Vin De Bordeaux, France
(1/2 Bottle)
Vallobera Crianza ‘05
Rioja, Spain
Domaine De Chateavieux Malbec ’07
Loire Valley, California
(Cassandra’s Favorite!)
Full Bodied Reds
Aymara ‘Old Vine’ Malbec ‘07
Argentina
Luigi Bosca Reserva Malbec ‘06
Mendoza, Argentina
Bodega Luigi Bosca Malbec ‘06
D.O.C. Single Vineyard
Mendoza, Argentina (Keith’s Favorite!)
Alfa Crux ‘Unfiltered’ Malbec ‘06
Valle de Uco, Mendoza, Argentina
‘Old
Atteca ‘Old Vine’ Garnacha ‘08
Calatayud, Spain (Nima’s Favorite!)
Cruz De Piedra Garnacha ‘07
Calatayud, Spain
Belle Valley Syrah ‘05
Oregon (Chef Brian’s Favorite!)
Y3 Syrah ‘05
Napa Valley, California (Shonna’s Favorite!)
Ara
Arauciano Carmenere ‘05
Central Valley, Chile
Chateau de Flaugergues ‘06
Grenache Blend (Damian’s Favorite!)
Coteaux Du Languedoc, France
Fire Block ‘Old Vine’ Grenache ‘04
Clare Valley, Australia
Fire Block ‘Old Vine’ Shiraz ‘04
Clare Valley, Australia
Four
Four Vines ‘Old Vine’ Zinfandel ‘07
Paso Robles, California
Ridge ‘Pagani Ranch’ Zinfandel ‘07
Zinfandel/Alicante/Petite Verdot
Sonoma Valley, California
Macauley Zinfandel ‘06
Calistoga, Napa Valley, California
(Farrah, Nima and Thomas’s Favorite!)
Girard Artistry ’06 Red Blend
Cabernet/Petite Verdot/Malbec/Merlot/
Cab Franc
Napa Valley, California
B Cellars 25 Cabernet/Syrah Blend ‘05
Single Vineyard Napa Valley, California
Cellars
B Cellars 24 Single Vineyard ‘05
Cabernet/Merlot/Sangiovese/Petite Sirah
(Farrah’s Favorite!)
Napa Valley, California
Tuscan
Corta alla Flora Super Tuscan ‘06
Toscona, Italy (Damian’s Favorite!)
Mas De Can Blau ‘06
Mazuelo/Syrah/Garnacha
Montsant, Spain (Nima’s Favorite!)
La Serena Sangiovese ‘03
Brunello,
Brunello Montepulciano, Italy
Try a half glass of each
Sonoma’s ZIN Flight $22
28’
Hendry Zinfandel ’05 ‘Block 28’
Hendry
Hendry Zinfandel ’06 ‘Block 7 & 22’
Estate Bottled, Napa Valley, California
Cabernet Glass Bottle
Girasole ‘Organic’ Cabernet ‘07
Mendocino, California
Hall Cabernet ‘05
Rutherford Hill, Napa Valley, California
(Thomas & Farrah’s Favorite!!!)
Groth Estates Cabernet ‘06
Oakville, Napa Valley, California
(Keith’s Favorite)
Trespass Vineyard Cabernet ‘03
St. Helena, Napa Valley, California
August Brigg’s Cabernet ’05
Napa Valley, California
(Jeff & Gerardo’s Favorite!)
Faust Cabernet ’06 by Quintessa
Napa Valley, California
Steltzner Cabernet Franc ‘05
Stag’s Leap District Estate Grown
Napa Valley, California
Darioush Cabernet ‘06
Napa Valley, California
(Brenda and Stephanie’s Favorite!)
Match Vineyards Cabernet ‘03
Butterdragon Hill, Napa Valley
(Farrah’s Favorite!)
Darioush Cabernet ‘05
Napa Valley, California (1/2 Bottle)
Barnett Family Vineyards Cabernet ‘06
Spring Mountain Estate, California
(Brent’s Favorite!!!)
Macauley Estate Cabernet ‘05
To Kalon, Napa Valley, California
Rudd Crossroads ‘05
Oakville Estate Cabernet
Napa Valley, California
(Amber’s Favorite)
Cakebread Cabernet ‘06
Napa Valley, California
J. Davies Cabernet ‘05
Napa Valley, California
Cellars
B Cellars 26 Estate Cabernet
Napa Valley, California Single Vineyard
(Linda’s Favorite!)
Groth Reserve Cabernet ‘05
Napa Valley, California
(Damian’s Favorite) (Cameo’s Favorite!)
Red Large Format Bottles
Perfect for parties of 4 or more! Bottle
Bottle
Cain Concept “The Benchland” ‘04
Cab/Merlot/Cab Franc/Petit Verdot
Napa Valley, California
Terra Valentine Estate Cabernet
Napa Valley, California
Groth Cabernet ‘06
Oakville Estates, California
Featured Wine Flights
A 2 1/2 Ounce Pour of Each Wine
A fun way to taste different wines! Custom Flights are available
Sparkling $20
Poema ‘Extra Dry’ Cava, Spain
‘Brut’
Poema ‘Brut’ Cava, Spain
Blancs,
Piper Sonoma Blanc de Blancs California
Brut,
Domaine Carneros Brut, Napa Valley, California
Champagne $30
Taittinger La Francaise, France
Mumm Brut Special Cuvee, France
Cru,
André Clouet Rosé Brut Grand Cru, France
Whites $15
‘08,
Cabert Pinot Grigio ‘08 Italy
‘07,
C.M.S. White Blend ‘07, Washington State
‘06,
Gundlach Bundschu Gewurztraminer ‘06, Germany
‘08,
Luli Chardonnay ‘08, Santa Lucia Highlands
Reds $15
$15
’07
Mountain View Pinot Noir ’07, Central Coast, California
’07
Aymara Malbec ’07, Argentina
‘08,
Atteca ‘Old Vine’ Garnacha ‘08 Calatayud, Spain
Favorite Reds $25
Luli Pinot Noir ‘07, Santa Lucia Highlands
’07,
Les Violettes Grenache Blend ’07, Cotes Du Rhone
’05,
Fire Block Shiraz ’05, Clare Valley, Australia
Hall Cabernet ’06 Napa Valley, California
Sexy Reds $20
’07,
Luli Pinot Noir ’07, Santa Lucia Highlands, California
Steltzner Cabernet Franc ’05, Stags Leap, Napa Valley
06,
Luigi Bosca Reserva Malbec ’06 Mendoza, Argentina
06
Chilled Dessert Wines $15
Moscato,
Innocent Bystander Moscato Victoria, Australia
Muscat,
Electra Quady Orange Muscat, California
Cascinetta Vietti Moscato D’Asti, Italy
Port Wine $20
Tawny,
Warre’s Otima 10 year Tawny Portugal
Port,
Graham’s Six Grapes Reserve Port Portugal
Tawny,
Graham’s 20 year Tawny Portugal
Sonoma Retail Discounts
Gift Wrapping is Complimentary!
Retail Bottles - 15% off – purchase 6 or more = 20% off
Snacks
Gourmet French Dark Chocolates & Fresh Berries - $10
Fresh Fruit Plate - $5
Spanish Marcona Almonds - $5
Warmed Bread w/ Herbed Olive Oil - $6
Red Grapes - $3
Sliced Apples - $3
Roasted Almonds - $4
Spanish Olives - $4
Roasted Mixed Gourmet Nuts - $3
Hand Rolled Pizzas
Our Pizza Dough is made fresh everyday with all
Whole wheat organic ingredients – Special Requests Available
The Napa
roasted shrimp, speck, roma tomato, fresh herbs with manchego
and mozzarella cheese $19
The Sonoma Pizza
toasted emmenthaler swiss, artichoke hearts, roma Tomato and smoked
bresaola, with basil pesto and roasted garlic $16
Portabella & Goat Cheese Pizza
portabella mushroom, fresh basil, sun dried tomato with mozzarella
and goat cheese $16
Sun Dried Tomato
grilled chicken breast, basil pesto and emmenthaler swiss. $15
Margherita Pizza
with mozzarella cheese, roma tomato and fresh basil $14
add chicken $16
Chefs Margherita Pizza
With a goat cheese spread, fresh mozzarella, roma tomato, fresh
basil & crispy prosciutto de parma $19
Goat Cheese Pizza
basil pesto, roasted garlic and fire roasted bell peppers. $13
.
Vegetable Pizza
,
artichoke hearts, asparagus, roma tomato and eggplant
Without Cheese $13 with Cheese $15
Pepperoni
Pepperoni Pizza
fresh Arugula and mozzarella cheese $14
Spanish Pizza
chorizo, red & yellow bell peppers, jalapeno, mozzarella & manchego
cheese $17
Leek and Italian Sausage Pizza
fresh herbs, garlic, seared leeks and shaved pecorino cheese $17
Crostini - $7
Baked on Fresh Ciabatta Bread
1. Prosciutto de parma with Swiss cheese and Pesto
2. Goat Cheese, Sun Dried Tomatoes, and Bresaola
3. Goat Cheese & Grapes with a Pomegranate Glaze
Sonoma Desserts
by Pastry Chef Cassandra
Flourless Chocolate Cake – baked per order $7
Lemon-Raspberry Cheesecake $7
Pecan Pie $6
Small Plates
crab cake $12
Lump Blue Crab Cake with Lemon Aioli & Basil Oil
calamari bread
sautéed calamari & parmesan bread $11
Baby Calamari sautéed in a white wine pomodoro sauce
house risotto $12
portabella mushroom, caramelized onion with sweet pea risotto & black
truffle butter
sea scallops $12
pan-seared with white wine saffron cream sauce served with seared
tomato and pearl onion salad
roasted asparagus $8
wrapped with prosciutto finished with port wine raspberry sauce
sizzling shrimp scampi $13
fresh herbed butter baked shrimp served with pesto parmesan bread
Salads
salad
caprese salad $11
fresh mozzarella cheese, house tomatoes, fresh basil
drizzled with aged balsamic and basil olive oil
salad
house salad $6
mixed greens, cherry tomatoes, crispy prosciutto and parmesan cheese
and tossed in balsamic vinaigrette
Add Chicken $2
salad
spinach salad $9
fresh spinach, sliced green apple, toasted walnuts and goat cheese
tossed in port wine vinaigrette
champagne salad $12
baby arugula, ruby red grapefruit wedges, toasted pine nuts, shaved
pecorino tossed in champagne citrus vinaigrette
spring mountain salad $15
baby arugula, grilled chicken, red onion, goat cheese, marcona almonds
& grapes in balsamic fig vinaigrette
texas salad $26
sliced grass-fed new york strip, fresh mozzarella and roma tomato
drizzled with aged balsamic over baby arugula in honey-dijon vinaigrette
Entrées
market fish $19
ask your server for today’s fresh catch
grass fed new york strip $19
ten ounce served with lemon thyme roasted potatoes and asparagus
served with in-house made steak sauce
fall pasta $17
veal bolognese with fresh herbs and house made fettuccine finished
with shaved pecorino
sonoma sliders $15
Herb Marinated certified angus beef and veal with caramelized onion and
gruyere cheese served with sea salt potato chips
turkey sliders $13
roasted garlic and fresh herb marinated turkey with feta cheese, tomato,
and honey dijon mustard served with baby arugula and champagne
citrus vinaigrette salad
chicken sliders $14
Herb roasted chicken breast, sun dried tomato aioli, spinach and
mozzarella cheese. Served sea salt potato chips
Meats and Cheeses a la carte
Choice of one - $6 $10
Choice of two - $10
Artisanal Cheeses
Chedda
ddar
1 year Grafton Cheddar – semi hard – sheep’s milk
4 month Manchego – semi hard – sheep’s milk
St. Andre – semi soft – triple crème cow’s milk
Brie – soft-ripened double crème – cow’s milk
Sage Derby – semi hard – sage-infused cow’s milk
Morbier – semi soft – cow’s milk
Aged Pecorino Toscana – semi hard – sheep’s milk
Baby Belletoile Triple cream – semi soft – brie-style cow’s milk
Drunken Goat – semi soft – goat’s milk cheese bathed in red wine
Dry-
Dry-cured Meats
Bresaola – Italian-style dry-cured beef tenderloin
Finocchiona
Finocchiona Fennel Salami – pork
Chorizo – dry cured pork and beef sausage
Prosciutto Di Parma – Italian-style dry-cured ham
Speck – Italian-style smoked and dry-cured ham
Imported Meat & Cheese Plate – small $17 / large $25
Imported
(3 Imported Meats paired with 3 Imported Cheeses)
Prosciutto Di Parma, Bresaola and Finocchiona Salami with 4 month
Manchego,
aged Manchego Semi Soft St. Andre French Cheese and 1 year aged
Grafton Cheddar, Served with Carr’s Royal Banquet Water Crackers,
Spanish Olives and Cornichons
Sliced Imported Meats Sampler - $18
(Not in the mood for Cheese? This is for you…)
Prosciutto Di Parma, Bresaola (dried cured beef tenderloin), Finocchiona
Salami and Spanish Chorizo served with Spicy Mustard, Fig Preserves,
Pomegranate Reduction Sauce, Kalamata Olives, Cornichons, and Rustic
Italian Bread
Sonoma Gourmet Cheese Plate - $18
Goat,
Aged Pecorino Toscana, Baby Belletoile “Triple Cream”, Drunken Goat
Derby, Morbier,
Sage Derby Morbier Served with Roasted Almonds, & Fig Cake
(Add the Imported Sliced Meats for $10)
Plate
Baked Brie Plate - $13
Warm Brie Drizzled with Honey, and Served with Toasted Almonds,
Granny Smith Apples and Fig Preserves
French Gourmet Pâté - $25 – ½ order $15
Ask your Wine Steward for featured Pâté
Scottish Smoked Salmon on Crackers - $14
Little rosettes perfectly placed on a cracker with Herbed Cream Cheese
and topped with Capers, Red Onions and Lemon Zest
Scottish Smoked Salmon Plate - $20
Served with warm bread, Cornichons, Capers, Red Onion, Cream Cheese
and sliced Cucumbers
House made Sun Dried Tomato Hummus - $9
Sun dried Tomato Hummus, Served with Rustic Italian Bread
Sonoma Desserts
by Pastry Chef Cassandra
Flourless Chocolate Cake – baked per order $7
Lemon-Raspberry Cheesecake $7
Pecan Pie $6
Retail Discounts
Looking for your favorite wine? We’ll find it for you!
Discounts are taken off bottle price as shown on menu.
1 – 5 bottles = 15 % off
6 or more bottles = 20 % off
Book Your Next Event with Us!
Available for Lunch, Happy Hour and Dinner
Beers
$3 Miller lite, USA - Pilsner
$3 Light,
Coors Light, USA - Lager
$4 Amstel light, HOLAND - Lager
$4 Dos Equis, MEXICO - Lager
$4 Stella Artois, BELGIUM - Lager
$4 Heineken, HOLLAND - Lager
$5 Blue Moon, USA - Wheat
$5 Hefe-
Spaten Hefe-weiss, GERMANY
$7 Trois
Trois Pistoles, CANADA – Dark Ale 9% alcohol
$7 Chimay Red, BELGIUM – Ale 7% Alcohol
$9 Chimay Blue, BELGIUM – Ale 9% Alcohol
$14 Chimay Red, BELGIUM large bottle
$10 Lindemans Kriek, Peche, Frambois,
Pomme and Cassis, BELGIUM - Lambic
$3 Shiner Bock, TEXAS - Bock
$4 Newcastle, ENGLAND – Brown Ale
$5 IRELAND
Harp, IRELAND - Lager
$6 Guinness, IRELAND - Stout
$6 Blackthorn Cider, ENGLAND
$4 St. Arnolds
$4 Bud Light
$5 Hefe-
Paulaner, GERMANY – Hefe-Weizen natural wheat
Coffee and Other Beverages
Coffee $3
Espresso $3.5
Double Espresso $5
Cappuccino $5.5
$5.5
Iced Latte $5.5
Iced Mocha Latte $5.5
Mighty Leaf Hot Herbal Tea $4.5
Iced Tea $3
Pellegrino Sparkling Water $5
Pana Still Water
Sodas
Sodas $2
Ports Glass Bottle
Warre’s Otima 10 year Tawny
Portugal 500ml
Yalumba Antique Tawny
Museum Reserve
South Australia
Graham’s Six Grapes Reserve Port
Portugal
Graham’s 10 Year Tawny
Portugal
Graham’s 20 Year Tawny
Portugal 750ml
Graham’s 30 Year Tawny
Portugal 750ml
Taylor Faldgate
10 year Tawny Porto, Portugal
Taylor Fladgate
Late Bottled Vintage Port ’03, Portugal
Fonseca 10 Year Tawny Port
Portugal
Fonseca Bin 27 Reserve
Portugal
Croft Distinction Special Reserve
Portugal
Dessert Wines
JRE “John Robert Eppler Wines”
Late Harvest Zinfandel ‘06
Alexander Valley, California
Ficklin Vineyards Chocolate Passport
Madera, California 500ml
Black Noble De Bortoli
PX/Semillon
New S. Whales, Australia
Chilled
Chilled Dessert Wines
Electra Orange Muscat ‘06
Andrew Quady
Madera, California (Full Bottle)
Chamarre Jurancon ‘03
France
Yalumba Botrytis Viognier ‘06
Wrattonbully, Australia (1/2 Bottle)
Slightly Sweet
Innocent Bystander
Victoria, Australia (Half bottle)
Cascinetta Vietti Moscato D’Asti ‘06
Piemonte, Italy (full bottle)
Event Packages
occasion!
Party Packages made easy for any occasion!
Corporate Wine Tastings, Birthdays, Engagements,
Customized Menu Packages Available
Wine and Cheese $35
4 Wines, (2 Whites & 2 Reds) Per
Imported Meats & Cheeses Person
Wine and Light Appetizers
4 Wines, (2 Whites & 2 Reds)
Imported Meats and Cheeses $45
Fresh Fruit Platter & Spanikopita Person
Per Person
Wine and Light Appetizers #2
4 Wines, (2 Whites & 2 Reds)
Imported Meats and Cheeses $45
Sonoma and Margherita Pizzas Per Person
Wine and Light Appetizers #3
4 Wines, (2 Whites & 2 Reds)
Fresh Fruit Platter
Vegetable Platter w/ Dips $45
Imported Meats and Cheeses Per Person
Holiday Luncheon – 3 Course
Choice of: Includes Tea & Coffee $27
Soup or Salad, Entrée & Dessert Per Person
Wine and Heavy Appetizers
4 Wines, (2 Whites & 2 Reds)
Imported Meats and Cheeses
Vegetable Platter w/ Dips
Jerk Chicken & Caprese Skewers $55
Margherita Pizza & Spanikopita Per Person
Wine and Heavy Appetizers #2
4 Wines, (2 Whites & 2 Reds)
Imported Meats and Cheeses
Spanikopita & Assorted Crostini
Basil Pesto Shrimp Skewers
Marinated Grilled Sirloin Skewers $55
Warm Bread & Olive Oil Per Person
Wine Dinner – Private Room
Sparkling Wine – Meet & Greet
3 Courses with Wine Pairings
Choice of: $65
Soup or Salad, Entrée and Dessert Per Person
Premium Wine Dinner
Champagne – Meet & Greet
3 Courses w/ Premium Wine Pairings
Choice of: $85
Soup or Salad, Entrée and Dessert Per Person
Standard Tax and 20% Gratuity are additional on all private events
Please allow us to introduce ourselves…
Our goal at Sonoma is to recreate the laid-back and relaxed
attitude of Sonoma County by providing guests a uniquely
warm space to enjoy good wine, gourmet food and
stimulating, meaningful conversation.
If this is your first visit, please let us know and we’ll be happy
to tell you more about our great wines and food. The staff at
Sonoma is here to ensure that your experience is an enjoyable
one. We pride ourselves on team service so don’t be surprised
if there is more than one smiling face helping you at the table.
Our wine list features a special collection of hand-selected
wines showcasing gems from around the world that indulge
our guest’s palates. We taste more than 40 wines each week
to create a wine list that reflects careful consideration of our
personal preferences, all the while aiming to please
discriminating oenophiles and wine novices. Favorites are
picked and added to the list each week while others are
featured on our all-day Happy Hour list where you can find
values that can encourage you to try something different than
your usual vino choice. Take comfort in the fact that you are
getting the most for your dollar as we pour a generous 7 ½-
ounces by the glass.
We’re pleased to announce that Sonoma received our first
2009 Wine Spectator Award of Excellence in recognition of
our wine list. For our faithful followers, be sure to check out
our newly expanded menu featuring small plates and heartier
fare like our delicious grass-fed New York Strip. And for our
friends that look forward to our warm roasted nuts, we will be
serving the nuts upon request only. But don’t worry; the first
order is still complimentary!
As we trade in tank tops and flip flops for sweaters and
scarves, keep in mind that a glass of red by our roaring
fireplace is the best way to melt away the winter chill. We
also have warmers on the patio for those who want to enjoy
the brisk weather with good friends and great wine.
Stay in the loop with all things Sonoma by signing up for our
weekly newsletter for updates on events, wine dinners,
tastings and specials.
Cheers!
Sonoma Wine Therapy Specials
Monday
15 % OFF all sparkling wine bottles
Tuesday
$5 Sonoma Sangria
Rose, White & Red – all made with fresh fruit
Wednesday
$1 OFF all beers
Thursday
½ OFF Sonoma Gourmet Pizzas
Friday
15% OFF Magnums
It’s party time… large format bottles are a great way to
celebrate with a group of friends
Saturday
$5 Wine Tasting 3:00 p.m. – 6:00 p.m.
Taste 4 different wines of the weekly favorites
Purchase a bottle to-go from the tasting and your $5 will go
towards the bottle purchase
Saturday Late Night
Midnight – 2:00 a.m.
Enjoy 50% OFF by the glass on all open bottles of Red Wine
Happy Hour Wines by the glass
Available all day
