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					MenuID    Bar163_LocationID   Menu_Order   Menu_Type
     84   Chertsey Lunch      CH2          Sandwiches
     85   Chertsey Lunch      CH2          Sandwiches
     86   Chertsey Lunch      CH2          Sandwiches
     87   Chertsey Lunch      CH2          Sandwiches
     88   Chertsey Lunch      CH2          Sandwiches
     89   Chertsey Lunch      CH2          Sandwiches
     90   Chertsey Lunch      CH1          Starters
     91   Chertsey Lunch      CH1          Starters
     92   Chertsey Lunch      CH1          Starters
     93   Chertsey Lunch      CH1          Starters
     94   Chertsey Lunch      CH1          Starters
     95   Chertsey Lunch      CH1          Starters
     96   Chertsey Lunch      CH1          Starters
     97   Chertsey Lunch      CH1          Starters
     98   Chertsey Lunch      CH3          Salads
     99   Chertsey Lunch      CH3          Salads
   100    Chertsey Lunch      CH3          Salads
   101    Chertsey Lunch      CH3          Salads
   102    Chertsey Lunch      CH3          Salads
   103    Egham Dinner        EG91         Mains
   104    Egham Dinner        EG91         Mains
   105    Egham Dinner        EG91         Mains
   106    Egham Dinner        EG91         Mains
   107    Egham Dinner        EG91         Mains
   108    Egham Dinner        EG91         Mains
   109    Egham Dinner        EG91         Mains
   110    Egham Dinner        EG91         Mains
   111    Chertsey Lunch      CH4          Mains
   112    Chertsey Lunch      CH4          Mains
   113    Egham Dinner        EG92         Extras
   114    Egham Dinner        EG8          Starters
   115    Egham Dinner        EG8          Starters
   116    Egham Dinner        EG8          Starters
   117    Egham Dinner        EG8          Starters
   118    Egham Dinner        EG8          Starters
   119    Egham Dinner        EG8          Starters
   120    Egham Dinner        EG8          Starters
   121    Egham Dinner        EG8          Starters
   122    Egham Dinner        EG8          Starters
   123    Egham Dinner        EG8          Starters
   124    Egham Dinner        EG9          Salads
   125    Egham Dinner        EG9          Salads
   126    Egham Dinner        EG91         Mains
   127    Egham Dinner        EG91         Mains
   128    Egham Dinner        EG91         Mains
   129    Egham Dinner        EG91         Mains
   130    Egham Dinner        EG91         Mains
   131    Egham Dinner        EG91         Mains
   132    Egham Dinner        EG91         Mains
   133    Egham Dinner        EG91         Mains
   134    Egham Dinner        EG91         Mains
135   Egham Dinner      EG91   Mains
136   Egham Dinner      EG91   Mains
137   Egham Dinner      EG92   Extras
138   Egham Dinner      EG92   Extras
139   Chertsey Dinner   CH5    Starters
140   Chertsey Dinner   CH5    Starters
141   Chertsey Dinner   CH5    Starters
142   Chertsey Dinner   CH5    Starters
143   Chertsey Dinner   CH5    Starters
144   Chertsey Dinner   CH5    Starters
145   Chertsey Dinner   CH5    Starters
146   Chertsey Dinner   CH5    Starters
147   Chertsey Dinner   CH6    Salads
148   Chertsey Dinner   CH6    Salads
149   Chertsey Dinner   CH6    Salads
150   Chertsey Dinner   CH6    Salads
151   Chertsey Dinner   CH6    Salads
152   Chertsey Dinner   CH7    Mains
153   Chertsey Dinner   CH7    Mains
154   Chertsey Dinner   CH7    Mains
155   Chertsey Dinner   CH7    Mains
156   Chertsey Dinner   CH7    Mains
157   Chertsey Dinner   CH7    Mains
158   Chertsey Dinner   CH7    Mains
159   Chertsey Dinner   CH7    Mains
160   Chertsey Dinner   CH7    Mains
161   Chertsey Dinner   CH7    Mains
162   Chertsey Dinner   CH8    Extras
163   Egham Lunch       EG7    Side Dishes
164   Egham Lunch       EG7    Side Dishes
165   Egham Lunch       EG7    Side Dishes
166   Egham Lunch       EG3    Sandwiches served with seasonal salad
167   Egham Lunch       EG3    Sandwiches served with seasonal salad
168   Egham Lunch       EG3    Sandwiches served with seasonal salad
169   Egham Lunch       EG3    Sandwiches served with seasonal salad
170   Egham Lunch       EG3    Sandwiches served with seasonal salad
171   Egham Lunch       EG3    Sandwiches served with seasonal salad
172   Egham Lunch       EG1    Light lunches
173   Egham Lunch       EG1    Light lunches
174   Egham Lunch       EG1    Light lunches
175   Egham Lunch       EG1    Light lunches
176   Egham Lunch       EG1    Light lunches
177   Egham Lunch       EG1    Light lunches
178   Egham Lunch       EG1    Light lunches
179   Egham Lunch       EG1    Light lunches
180   Egham Lunch       EG1    Light lunches
181   Egham Lunch       EG2    Salads
182   Egham Lunch       EG2    Salads
183   Egham Lunch       EG4    Daily selection
184   Egham Lunch       EG4    Daily selection
185   Egham Lunch       EG4    Daily selection
186   Egham Lunch       EG5    Mains
187   Egham Lunch         EG5    Mains
188   Egham Lunch         EG5    Mains
189   Egham Lunch         EG5    Mains
190   Egham Lunch         EG5    Mains
191   Egham Lunch         EG5    Mains
192   Egham Lunch         EG5    Mains
193   Egham Lunch         EG5    Mains
194   Egham Lunch         EG5    Mains
195   Egham Lunch         EG6    Extras
196   Egham Lunch         EG6    Extras
198   Christmas Menu      XMS1   Starter
199   Christmas Menu      XMS1   Starter
200   Christmas Menu      XMS1   Starter
201   Christmas Menu      XMS1   Starter
202   Christmas Menu      XMS1   Starter
203   Christmas Menu      XMS1   Starter
204   Christmas Menu      XMS1   Starter
205   Christmas Menu      XMS2   Mains
206   Christmas Menu      XMS2   Mains
207   Christmas Menu      XMS2   Mains
208   Christmas Menu      XMS2   Mains
209   Christmas Menu      XMS2   Mains
210   Christmas Menu      XMS2   Mains
211   Christmas Menu      XMS2   Mains
212   Christmas Menu      XMS3   Dessert
213   Christmas Menu      XMS3   Dessert
214   Christmas Menu      XMS3   Dessert
215   Christmas Menu      XMS3   Dessert
216   Christmas Menu      XMS3   Dessert
217   Christmas Menu      XMS3   Dessert
218   Breakfast           BR1    Breakfast
219   Breakfast           BR1    Breakfast
220   Breakfast           BR1    Breakfast
221   Breakfast           BR1    Breakfast
222   Breakfast           BR1    Breakfast
223   Breakfast           BR1    Breakfast
224   Breakfast           BR1    Breakfast
225   Breakfast           BR1    Breakfast
226   Breakfast           BR1    Breakfast
227   Breakfast           BR1    Breakfast
228   Breakfast           BR1    Breakfast
229   Set Breakfast       BR2    Set Breakfast
230   Fruits Breakfast    BR3    Fruits, Cereals & Pastry
231   Fruits Breakfast    BR3    Fruits, Cereals & Pastry
232   Fruits Breakfast    BR3    Fruits, Cereals & Pastry
233   Fruits Breakfast    BR3    Fruits, Cereals & Pastry
234   Healthy Breakfast   BR4    Healthy Breakfast
235   Winter Breakfast    BR5    Winter Smoothie
236   Breakfast Drinks    BR6    Pot of Tea
237   Breakfast Drinks    BR6    Coffee
238   Breakfast Drinks    BR7    Juice
239   Breakfast Drinks    BR7    Juice
240   Breakfast Drinks   BR7    Juice
241   Breakfast Wakeup   BR8    Wake Up!!
242   Breakfast Wakeup   BR8    Wake Up!!
243   Christmas Menu     XMS0   Details
Menu_Description                                                                                      Price
Bacon, brie, roast pepper & chilli oil                                                                  5.25
Smoked salmon, sour cream & black pepper with avocado salsa                                             5.95
Bacon & chicken mayonnaise 163 club sandwich                                                             5.5
Toasted steak & onion                                                                                   6.95
Open chicken sandwich with houmous and pesto                                                            5.75
Grilled vegetable and mozzarella                                                                         5.5
Homemade soup of the day served with freshly baked bread                                                 4.5
Coquille St Jacques                                                                                     6.95
Chorizo and mixed bean cassoulet with crusty bread                                                      5.95
Crayfish and ginger spring rolls with olive oil and beetroot                                            6.95
Confit pheasant and shitake mushroom terrine encroute                                                   6.95
Seared calves liver, forest mushrooms, d’agean prunes                                                    6.5
Italian anti-pasti                                                                                       8.9
Houmous, taramasalata and olives with toasted pitta bread                                               6.25
Classic Caesar with anchovies: plain                                                                     6.5
Classic Caesar with anchovies: marinated chicken                                                         9.5
Classic Caesar with anchovies: Grilled salmon                                                           10.9
Watercress, parmesan and pear                                                                           5.95
Takashimi tuna salad                                                                                    8.95
Smoked ham, egg & chips                                                                                  6.8
Roasted leg of wild rabbit encrepinette with proscuitto and rosemary with seeded mustard dauphinois 12.95
Oxfordshire Rib-eye with pommes marquis, roasted cherry tomato and hazelnut concasse                   18.95
Oven baked fillet of snapper, peppered parsnips, braised celeriac and mange tout with blood plum puree12.9
Baby pumpkin roasted with root vegetable and sorrel cassoulet (v)                                       9.25
Aubergine stuffed with vegetable chilli (v)                                                              8.5
Homemade chicken pie with sautés and roasted tomatoes                                                  10.25
Peppered garlic beef casserole with mashed potatoes, green beans                                        9.95
Char-grilled homemade hamburger served with sautéed potatoes & salad                                     8.9
Pork and leek sausages with mashed potato and caramelised onions                                         8.9
chips, sautées , bread & oil, garlic bread (with cheese) , side salad, vegetables                        2.5
Homemade soup of the day served with freshly baked bread                                                 4.5
Houmous, taramasalata & olives with toasted pitta bread                                                  5.5
Chicken liver parfait served with brioche & onion preserve                                              5.95
Lightly curried crayfish crepe with grilled lemon                                                       6.75
Button mushrooms & courgettes a la grecque served with French bread (v)                                 5.25
Pan fried ducks livers with bacon, onions and sautees                                                   5.75
Timbale of smoked salmon & prawns with balsamic dressing & French bread                                  6.5
Confit pheasant & shitake mushrooms en croute with mustard                                              6.95
Leek and potato bake with rich tomato sauce and croutons                                                4.95
Confit trout rilette in garlic, olive oil & thyme with warm toast                                       6.25
Warm goats cheese salad with baby spinach, grilled peppers & walnuts (v)                                 7.5
Grilled salmon 163 nicoise                                                                              8.75
Fillet of beef with tomato provencale, french beans wrapped in bacon & sautées                         16.95
Fillet of beef with tomato provencale, french beans wrapped in bacon & sautées with Marseillais butter 18.55
Stuffed red pepper with spinach & cream cheese, cous cous & chilli oil (v)                               8.5
Homemade chicken pie with sautees and slow roasted tomatoes                                            10.25
Grilled monkfish with apple & celery risotto cake & saffron sauce                                      12.95
Peppered beef stew with green beans & mash                                                              9.95
Chicken escalopes cooked in capers & parsley with mushroom tapenade and vanilla risotto                  9.9
Chargrilled pork & herb sausages with mashed potato & caramelised onions                                 8.5
Grilled pork chop with celeriac puree, sautees and apple sauce                                           9.5
Chargrilled homemade hamburger served with sautéed potatoes & salad                                    8.5
Chargrilled ribeye steak with garlic butter, chips & salad                                            13.5
chips, sautées , bread & oil, garlic bread (with cheese) , side salad, vegetables                      2.5
Tomato, mozzarella & basil salad (v)                                                                  5.95
Homemade soup of the day served with freshly baked bread                                               4.5
Coquille St Jacques                                                                                   6.95
Chorizo and mixed bean cassoulet with crusty bread                                                    5.95
Crayfish and ginger spring rolls with olive oil and beetroot                                          6.95
Confit pheasant and shitake mushroom terrine encroute                                                 6.95
Seared calves liver, forest mushrooms, d’agean prunes                                                  6.5
Italian anti-pasti for two                                                                             8.9
Houmous, taramasalata and olives with toasted pitta bread                                             6.25
Classic Caesar with anchovies: plain                                                                   6.5
Classic Caesar with anchovies: marinated chicken                                                       9.5
Classic Caesar with anchovies: Grilled salmon                                                         10.9
Watercress, parmesan and pear                                                                         5.95
Takashimi tuna salad                                                                                  8.95
Roasted leg of wild rabbit encrepinette with proscuitto and rosemary with seeded mustard dauphinois 12.95
Oxfordshire Rib-eye with pommes marquis, roasted cherry tomato and hazelnut concasse                 18.95
Oven baked fillet of snapper, peppered parsnips, braised celeriac and mange tout with blood plum puree12.9
Baby pumpkin roasted with root vegetable and sorrel cassoulet (v)                                     9.25
Chestnut and duck ravioli with chive and fennel beurre blanc                                           9.5
Aubergine stuffed with vegetable chilli (v)                                                            8.5
Homemade chicken pie with sautés and roasted tomatoes                                                10.25
Peppered garlic beef casserole with mashed potatoes, green beans                                      9.95
Chargrilled homemade hamburger served with sautéed potatoes & salad                                    8.5
Pork and leek sausages with mashed potato and caramelised onions                                       8.5
chips, sautées , bread & oil, garlic bread (with cheese) , side salad, vegetables                      2.5
Garlic bread (with cheese £2.90)                                                                       2.5
Bowl of marinated olives                                                                               2.5
Bowl of salted toasted almonds                                                                         2.5
Toasted ciabatta with grilled chicken, watercress & tarragon aioli                                    5.65
Croque monsieur OR Croque Madame                                                                      5.25
New York club sandwich with crisps                                                                     5.5
Open steak sandwich with caramelised onions                                                           6.95
                                                                                                      5.25
Toasted thyme & olive oil ciabatta with tomato concasse, roast peppers, ribbon courgettes & mayonnaise (v)
Toasted ham & cheese baguette with wholegrain mustard                                                 5.25
Homemade soup of the day served with freshly baked bread                                               4.5
Houmous, taramasalata & olives with toasted pitta bread                                                5.5
Chicken liver parfait served with brioche & onion preserve                                            5.95
Lightly curried crayfish crepe with grilled lemon                                                     6.75
Confit pheasant & terrine of shitake mushrooms en croute                                              6.95
Button mushrooms & courgettes a la grecque with French bread (v)                                      5.25
Timbale of smoked salmon & prawns with balsamic dressing & French bread                                6.5
Leek & potato bake with croutons and tomato sauce                                                     5.95
Cauliflower cheese with toast                                                                         6.25
Warm goats cheese salad with baby spinach, grilled peppers & walnuts (v)                               7.5
Grilled salmon 163 nicoise                                                                            8.75
Omelette or flan with mixed salad
Risotto or pasta
See board for daily fish specials
Smoked ham, eggs & chips                                                                               6.5
Peppered beef casserole with green beans & mash                                                   9.95
Stuffed red peppers with spinach & cream cheese, cous cous & chilli oil                           8.25
Homemade chicken pie with sautees & slow roasted tomatoes                                        10.25
Pan fried sea bream with ratatouille & pommes tournees                                            10.5
Grilled pork chop with celeriac puree, sautees & apple sauce                                      10.2
Grilled pork and herb sausages with mashed potato & caramelised onions                             8.5
Chargrilled homemade hamburger served with garlic butter, chips & salad                            8.5
Chargrilled rib eye steak with garlic butter, chips & salad                                       13.5
chips, bread & oil, side salad, vegetables                                                         2.5
tomato, mozzarella & basil salad (v)                                                              5.95
Lightly curried parsnip soup with crusty bread (v)
Prawn cocktail with grilled lemon wedges
Poached William pear and stilton tartlet with port chutney (v)
Confit belly pork with mushroom & onion risotto
Ducks’ liver sautéed in sherry served with warm blinis & sour cream
Chicken liver, foie gras and sherry terrine with red onion jam and homemade bread
163 Christmas platter:- Home cured salmon, potted shrimps and smoked mackerel with brown bread and lemon crème frâiche
Traditional Coq au vin
Turkey drumstick braised in marsala & redcurrant jelly with rustic mash potato
Roast loin of pork with chestnut stuffing & caramelised apple sauce
Wild mushroom bastilla with Moroccan vegetable bake and harissa jam (v)
Smoked haddock and bacon pie with balsamic roasted vine tomatoes
Grilled rib-eye of beef with creamed horseradish and oxtail gravy
Ocean trout with celeriac puree and parmesan crumb aubergine
Winter fruit crumble with ice cream
Christmas pudding with brandy butter
Hot chocolate pudding with chocolate sauce and cream
Cardamom and vanilla panacotta with poached Turkish fruits
Lemon mousse with crystallised ginger and brandy snaps
Ice cream with hot chocolate sauce
Bacon Eggs & Fried Bread                                                                           4.8
Smoked Salmon and Scrambled Eggs                                                                   5.9
French Toast with Crispy Bacon and Maple Syrup                                                     5.8
Eggs Benedict                                                                                      4.8
163's English Breakfast                                                                               6
Eggs any style on hot toast                                                                        4.6
Croque Monsieur                                                                                    5.5
Croque Madame                                                                                      6.2
Grilled Kippers & Brown Bread                                                                      5.5
Egg and Bacon Baguette                                                                             4.8
3 Egg Omelette with a choice of two fillings                                                       5.5
Bacon and eggs, toast, fresh squeezed orange juice, tea or coffee                                  7.5
Seasonal fruit compote with Greek yoghurt & honey                                                     4
Pastries/Croissants                                                                                2.5
Cereals/Muesli                                                                                     1.9
Cinnamon Toast                                                                                        3
Porridge (cream & brown sugar)                                                                     3.5
                                                                                                   2.8
Winter Smoothie (All made with yoghurt and skimmed milk - Any Combination (banana, prune, stewed apricot, apple)
English Breakfast / Green Tea / Assam / Earl Grey / Peppermint / Cammomile                         1.5
Espresso / Cappucino / Caffelatte / Machiato / Americano / Mocha / Chocolate (£1.30 - £1.70)
Lemon Presse                                                                                       2.8
Fresh Orange                                                                                       2.8
Grapefruit                                                                                         2.8
Bloody Mary                                                                                      3.95
Bucks Fizz                                                                                           5
<b>Lunch</b> - £18.50 <br /><b>Two courses</b> - £21.50 3 courses <br /><b>Dinner</b> - £27.50 3 courses <br /><b>Party
read and lemon crème frâiche
27.50 3 courses <br /><b>Party nights</b> - £32.50 <br /><b>3 courses (including live salsa band)</b> - Phone 01932 568163 for booking in
Phone 01932 568163 for booking information
WineID    Wine_Type    Wine_Subselection
      1   White wine   163 selection
      2   White wine   163 selection
      3   White wine   163 selection
      4   White wine   163 selection
      5   Red wine     163 selection
      6   Red wine     163 selection
      7   Red wine     163 selection
      8   Red wine     163 selection
      9   Red wine     mature reds light to medium strength & body
     10   Red wine     easy going grapey young reds
     11   Red wine     easy going grapey young reds
     12   Red wine     easy going grapey young reds
     13   Red wine     mature reds light to medium strength & body
     14   Red wine     concentrated full flavoured powerful reds
     15   Red wine     concentrated full flavoured powerful reds
     16   Red wine     concentrated full flavoured powerful reds
     17   Red wine     easy going grapey young reds
     18   Red wine     mature reds light to medium strength & body
     19   Red wine     concentrated full flavoured powerful reds
     20   Red wine     mature reds light to medium strength & body
     21   Red wine     mature reds light to medium strength & body
     22   Red wine     easy going grapey young reds
     23   Red wine     concentrated full flavoured powerful reds
     24   Red wine     easy going grapey young reds
     25   Red wine     easy going grapey young reds
     26   Red wine     easy going grapey young reds
     27   Red wine     concentrated full flavoured powerful reds
     28   Red wine     mature reds light to medium strength & body
     29   Red wine     mature reds light to medium strength & body
     30   Red wine     mature reds light to medium strength & body
     31   Red wine     mature reds light to medium strength & body
     32   Red wine     concentrated full flavoured powerful reds
     33   Red wine     mature reds light to medium strength & body
     34   Red wine     easy going grapey young reds
     35   Red wine     concentrated full flavoured powerful reds
     36   Red wine     mature reds light to medium strength & body
     37   Red wine     mature reds light to medium strength & body
     38   Rosé
     39   Rosé
     40   Rosé
     41   White wine   light hearted fresh & zesty
     42   Red wine     half bottles
     43   White wine   wines with character from aromatic grapes or maturity
     44   White wine   medium bodied with exciting succulent flavours
     45   White wine   wines with character from aromatic grapes or maturity
     46   Red wine     half bottles
     47   White wine   light hearted fresh & zesty
     48   White wine   wines with character from aromatic grapes or maturity
     49   White wine   wines with character from aromatic grapes or maturity
     50   White wine   medium bodied with exciting succulent flavours
     51   White wine   light hearted fresh & zesty
52   White wine       light hearted fresh & zesty
53   White wine       medium bodied with exciting succulent flavours
54   White wine       medium bodied with exciting succulent flavours
55   White wine       medium bodied with exciting succulent flavours
56   White wine       light hearted fresh & zesty
57   White wine       wines with character from aromatic grapes or maturity
58   White wine       medium bodied with exciting succulent flavours
59   White wine       medium bodied with exciting succulent flavours
60   White wine       wines with character from aromatic grapes or maturity
61   White wine       light hearted fresh & zesty
62   White wine       medium bodied with exciting succulent flavours
63   White wine       medium bodied with exciting succulent flavours
64   White wine       medium bodied with exciting succulent flavours
65   White wine       light hearted fresh & zesty
66   White wine       medium bodied with exciting succulent flavours
67   Champagne
68   Champagne
69   Champagne
70   Champagne
71   Sparkling wine
72   Sparkling wine
73   Champagne
74   Red wine         half bottles
75   Red wine         half bottles
76   Red wine         half bottles
77   Red wine         half bottles
78   Red wine         half bottles
79   White wine       half bottles
80   White wine       half bottles
81   White wine       half bottles
82   White wine       half bottles
83   White wine       half bottles
84   White wine       half bottles
85   Champagne
86   White wine       half bottles
Wine
GATO BLANCO SAUVIGNON BLANC
GATO BLANCO CHARDONNAY
PLENO VUIRA
TORE NOVA GRECANICO/CHARDONNAY
GATO NEGRO CABERNET SAUVIGNON
GATO NEGRO MERLOT
PLENO TEMPRANILLO
TORE NOVA NERO’D AVOLA/SHIRAZ
CHÂTEAU VIEUX BARRAIL PUISSEGAIN
BEAUJOLAIS VILLAGES MAISON ROUGE
FLEURIE LA BONNE DAME
MORGON PRESTIGE GEORGES DU BOEUF
CHÂTEAU RECOUGNE BORDEAUX SUPERIOR
CHÂTEAU DE CANDALE HAUT MEDOC
BARON DE BOUTISSE GRAND CRU
CHÂTEAU CLARKE BARON DE ROTHSCHILD
BOURGOGNE PINOT NOIR HDV
CHÂTEAU MERVILLE
SEGLA 2nd WINE RAUSSAN SEGLA
GEVREY CHAMBERTAIN BOILLOT
SANTA ANA MALBEC
CÔTES DU RHONE PERRIN RESERVE
CHATEAUNEUF DU PAPE CHANTE CIGALE
CHIANTI CASTELLANI
MONTEPULCIANO D’ABRUZZO
CAPITOUL ROUGE
POLIZIANO NOBILE DI MONTEPULCIANO
CUMARO UMANI RONCHI
PALACIO DE BELTUS RIOJA
MARQUES DE VELILLA JOVEN
MOUVERDRE SPICE ROUTE
PARKER ESTATE CABERNET SAUVIGNON
GUMPRS BLOCK SHIRAZ R. HAMILTON
SYNERGY SHIRAZ
TABALI SHIRAZ RESERVA
FIGHTING FLAT SHIRAZ
THELEMA MERLOT
GATO ROSÉ
ROSATO VERONESE
ROSADO VIÑA SESMERO
VINA DE MERCADO VERDEJO
CHÂTEAU DES ANNEREAUX
POUILLY FUISSE HENRI DE VILLAMONT
CHABLIS DOMAINE TREMBLAY
CHABLIS 1ER CRU MONTMAIN
CHÂTEAU DE CLAIREFONT MARGAUX
MUSCADET SUR LIE POYET VV
POUILLY FUME LES LOGÈRES
SANCERRE VIGNE BLANCHE
COTES DU RHÔNE BLANCPERRIN RESERVE
CHARDONNAY/VIOGNIER LA GARENNE
PINOT GRIGIO PUIATTINO
CHARDONNAY MANDRAROSSA
BIANCO DE VENETO (SOAVE) ANSELMI
GAVI DI GAVI LA MINAIA
DILLIONS POINT SAUVIGNON
CHÂTEAU CAPITOUL BLANC
SANDFORD COLOMBARD CHARDONNAY
WILLOWGLEN SEMILLON CHARDONNAY
CASTILLO DE MOLINA CHARDONNAY
PINOT BLANC SCHERER
PINOT GRIS BODEGA LURTON
SANTA ANA VIOGNIER
RIOJA VEGA BLANCO
STORMY CAPE CHENIN BLANC
TASMAN BAY PINOT GRIS
VEUVE BORODIN BRUT
PERRIER JOUET BRUT
MOET & CHANDON VINTAGE
BILLECART SALMON ROSE
PROSECCO DOC RUGGERI
CAVA MASIA RESERVA BRUT
DOM PERIGNON
CÔTES DU RHONE PERRIN RESERVE
MARQUES DE ARIENZO RIOJA
BEAUJOLAIS VILLAGES MAISON ROUGE
CHIANTI CASTELLANI
RED BANK SHIRAZ VICTORIA
CHABLIS DOMAINE TREMBLAY
MUSCADET SUR LIE POYET VV
POUILLY FUME LES LOGÈRES
SANCERRE LA VIGNE BLANCHE
MUSCAT DE RIVESALTE 50cl
FRASCATI FONTANA CANDIDA
PERRIER JOUET BRUT ½ bottle
VIN SANTO SOMMAVITE CASTELLA 50cl
Wine_Description                                                             Year Price_Large Price_Small
Chile - aromatic and refreshing                                              2005         3.95         2.5
Chile - dry, bursting with citrus fruits                                     2005         3.95         2.5
Spanish - round and refreshing                                               2004         3.95         2.5
Sicily - dry with rich undertones                                            2004         3.95         2.5
Chile - rich ripe easy drinking                                              2005         3.95         2.5
Chile - medium bodied rich and flavourful                                    2005         3.95         2.5
Spain-as good as a rioja crianza                                             2004         3.95         2.5
Italy-smooth and dry with delicious fruit                                    2004         3.95         2.5
France - ripe currant bouquet. St. Emillon                                   2003         3.95         2.5
France-light and fruity                                                      2004         3.95         2.5
France-light zesty full fruit                                                2003         3.95         2.5
France-luscious, rich and refreshing                                         2002         3.95         2.5
France - full flavour good structure                                         2001         3.95         2.5
France – rich and good deep flavours                                         1997         3.95         2.5
France - rich smooth full flavoured. St. Emillon                             2001         3.95         2.5
France - classic fine Bordeaux. Listrac                                      1999         3.95         2.5
France-ripe cherry fruit                                                     2003         3.95         2.5
France – Minervois fruity medium bodied                                      2001         3.95         2.5
France - elegant ripe fruit. Margaux                                         2001         3.95         2.5
France - rich strawberry flavours and great balance                          2002         3.95         2.5
Argentina - luscious ripe fruit oak aged                                     2004         3.95         2.5
France-superb rich & spicy                                                   2003         3.95         2.5
France - complex and powerful                                                1995         3.95         2.5
Italy - Tuscany vibrant cherry flavours                                      2004         3.95         2.5
Italy – light with plenty of fruit                                           2004         3.95         2.5
France-ripe Grenache and syrah fruit                                         2003         3.95         2.5
Italian - Classic sangiovese from Tuscany                                    2003         3.95         2.5
Italy - La Marche strong fruity and ripe                                     2001         3.95         2.5
Spain - smooth rich flavour                                                  2000         3.95         2.5
Spain, Ribera del Duero – intense red berry Tempranillo                      2003         3.95         2.5
South Africa - Western Cape rich and velvety                                 2004         3.95         2.5
Australia - pure gold! Rich                                                  2003         3.95         2.5
South Australia - smooth full of ripe flavours                               2002         3.95         2.5
Australia - strawberry fruit and spice                                       2004         3.95         2.5
Chile - rich and fruity oak aged                                             2002         3.95         2.5
South Australia - deep rich and spicy                                        1999         3.95         2.5
South Africa - Stellenbosch elegant and well balanced                        2003         3.95         2.5
Portugal - full blackcurrant flavour                                         2004         3.95         2.5
North East Italy - full blackcurrant flavour (sml gls £2.50 lge gls £3.95)   2004         3.95         2.5
Spain – Cigales, raspberry fruit and delicate                                2004         3.95         2.5
Rueda Spain – fresh, fruity with hints of vanilla                            2004         3.95         2.5
France - Lalande de Pomerol rich smooth                                      2003         3.95         2.5
France -spicy chardonnay                                                     2000         3.95         2.5
France - dry full fruit and minerals                                         2004         3.95         2.5
France -Daniel Defaix quality with age                                       1998         3.95         2.5
France - ripe velvety fruit                                                  1997         3.95         2.5
France - dry and refreshing                                                  2004         3.95         2.5
France -Guy Saget mouth-watering gooseberry fruit                            2004         3.95         2.5
France -refreshing and grassy                                                2004         3.95         2.5
France - bursts with fruit, dry finish                                       2004         3.95         2.5
France - delicious peachy bouquet                                            2004         3.95         2.5
Italy - crisp and light - small glass £3.95 large glass £5.95   2004   3.95   2.5
Sicily - unoaked ripe, exotic citrus flavours                   2004   3.95   2.5
North East Italy - delicious dry and light                      2004   3.95   2.5
Italy - most fashionable white wine in Italy                    2004   3.95   2.5
New Zealand - tropical fruit, clean finish                      2004   3.95   2.5
SW France - lovely balance of fruit and new oak                 2003   3.95   2.5
Australia - round integrated fruit                              2003   3.95   2.5
Australia - rich and full                                       2004   3.95   2.5
Chile - round creamy barrel fermented reserva                   2004   3.95   2.5
Alsace - crisp with delicate fruit                              2004   3.95   2.5
Argentina - dry with a touch of spice                           2005   3.95   2.5
Argentina - luscious ripe fruit oak aged                        2004   3.95   2.5
Spain - rich full and oily                                      2004   3.95   2.5
South African - attractive, fresh and zesty                     2005   3.95   2.5
New Zealand - mouth-watering fruit                              2004   3.95   2.5
smooth, dry, quality and lasting flavour                        NV     3.95   2.5
full, dry with flowery aroma                                    NV     3.95   2.5
creamy, soft flavour                                            1998   3.95   2.5
rich distinctive flavour                                        NV     3.95   2.5
Italy -Veneto dry, bright                                       NV     3.95   2.5
Spain – fresh floral fruit                                      NV     3.95   2.5
delicious classic                                               1998   3.95   2.5
France - superb rich & spicy                                    2003   3.95   2.5
Spain - smooth rich flavour                                     2000   3.95   2.5
France - light and fruity                                       2004   3.95   2.5
Italy - vibrant cherry flavours                                 2004   3.95   2.5
Australia - spicy rich flavour                                  2002   3.95   2.5
France -dry full fruit and minerals                             2004   3.95   2.5
France -dry and refreshing                                      2004   3.95   2.5
France -Guy Saget mouth-watering gooseberry fruit               2004   3.95   2.5
France -refreshing and grassy                                   2004   3.95   2.5
France - sweet luscious fruit                                   2002   3.95   2.5
Italy - fragrant and light                                      2004   3.95   2.5
full, dry with flowery aroma                                           3.95   2.5
Italy - sweet honeyed fruit                                     2002   3.95   2.5
Wine_Price
      11.95
      11.95
      11.95
      11.95
      11.95
      11.95
      11.95
      11.95
      20.95
      15.95
       20.5
         21
       18.5
      19.95
      23.95
       29.5
      18.95
       19.5
         28
       32.5
      15.95
      18.95
       28.5
       17.5
       14.5
         21
       29.5
       29.5
      17.95
      19.95
      18.95
       29.5
      19.95
      17.95
       29.5
      21.95
       27.5
      13.95
      13.95
      14.75
      17.95
      12.95
       27.5
      19.95
       29.5
      15.95
      15.95
      24.95
       24.5
       21.5
      14.95
 17.5
14.95
 19.5
17.95
18.95
 21.5
15.95
16.95
17.95
18.95
15.95
 18.5
14.95
14.95
23.95
25.95
 32.5
 52.5
 49.5
 19.5
 18.5
  105
 9.95
 9.95
 9.75
 9.75
10.95
10.95
  8.5
 13.5
12.95
13.95
 7.95
16.95
14.95

				
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