desserts by gabyion

VIEWS: 11 PAGES: 3

									social cuisine - comfort fare
CRISPY POTATO WEDGES                                                      9
SPICY DIPPING SAUCE

CHARCUTERIE & MATURE CHEESE PLATTER                                      21
CORNICHONS, CONDIMENTS, DIJON MUSTARD     & TOASTED COUNTRY BREAD
CAULIFLOWER SOUP
                                                                          1
2
FLORETS, CHERVIL   & CROUTONS
PISSALADIÈRE NIÇOISE, MIXED GREENS                                       14
SAVORY TART, SAUTÉED ONIONS, ANCHOVY FILLETS AND BLACK OLIVES

CAESAR SALAD / LOBSTER OPTION                                          15/26
ROMAINE LETTUCE, PARMESAN, CROUTONS

CROQUE-MONSIEUR                                                          15
PARISIAN HAM & CHEESE SANDWICH, MIXED GREEN SALAD

ADOUR CHEESE BURGER SLIDER                                               17
FRENCH FRIES

TURKEY CLUB SANDWICH                                                     19
ROMAINE LETTUCE, BACON, MAYONNAISE, FRIES


HANGER STEAK, USDA PRIME   & FRITES       10 OZ                          26

dessert
CHOCOLATE MOUSSE                7            CRÈME CARAMEL                 7

beer
AMSTEL LIGHT                    7            SAM SMITH NUT BROWN ALE
SAMUEL ADAMS                    7                                         1
STELLA ARTOIS, BELGIUM          7            2
HEINEKEN, HOLLAND               7            O’DOULS, NON ALCOHOLIC        6
CHIMAY RED, BELGIUM
                                      1
2

St. Regis ritual bloody marys                                             14

CAPITOL MARY                  WASHINGTON, D.C.
TANQUERAY TEN, CLAM JUICE, CAPITOL PRAWNS
RED SNAPPER                   NEW YORK, NY
LEGENDARY. ORIGINAL. DELICIOUS

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs increase your risk of food
               borne illness, especially if you have certain medical conditions.
champagne & sparkling wine                                                     5.0 oz

FRANCE           2000    DOM PERIGNON     BRUT                                   48

FRANCE           N.V.    PHILIPPE GONET                                          19

ITALY            N.V.    MIONETTO, PROSECCO BRUT                                 12

white wine
NAPA VALLEY      2007    CHARDONNAY,     STAGS' LEAP WINERY                      14

SONOMA           2007    SAUVIGNON BLANC,    MATANZAS CREEK WINERY               12

CALIFORNIA       2007    MERITAGE "THE NOVELIST",   COSENTINO WINERY             11

FRANCE           2006    GEWURZTRAMINER     ROSENBERG, DOMAINE EHRHART           12

FRANCE           2007    SAUVIGNON BLANC, POUILLY-FUME                           12
                         DOMAINE SEGUIN, LOIRE


red wine
CARNEROS         2006    MERLOT,   ROMBAUER VINEYARDS                            14

LAKE COUNTY      2006    ZINFANDEL,   ROSENBLUM CELLARS                          12

PASO ROBLES      2006    CABERNET SAUVIGNON, FOXGLOVE BY VARNER                  14

SANTA BARBARA    2008    PINOT NOIR,   CHALONE VINEYARD, ESTATE GROWN            16

NAPA VALLEY      2006    PETITE SYRAH,   STAGS' LEAP WINERY                      14

ARGENTINA        2005    MALBEC, GRAN RESERVA ALEGORIA,       NAVARRO-CORREA     12


signature cocktails - designed with wine in mind                                 16
AUTUMN SANGRIA
WHITE WINE INFUSION OF FALL FRUITS, CHAMPAGNE, CINNAMON PEARLS

ADOUR BUBBLES & PEARLS
PROSECCO, COINTREAU PEARLS

BASIL TRUTH
SAUVIGNON BLANC, TANQUERAY,   KETEL ONE, MUDDLED BASIL LEAVES, FRESH LIME
TRIAL BY BERRY
PROSECCO, HOUSE INFUSED VANILLA, NUTMEG, KETEL ONE CITROEN
FRESH MUDDLED BLACKBERRIES, FRESH LIME

								
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