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Pavilion Christmas Take Away Menu by reyrey

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									     CHRISTMAS                                       CHRISTMAS                                                   CHRISTMAS                                 Booking in December 2008
   LUNCHEON MENU                                   LUNCHEON MENU                                               LUNCHEON MENU                                *    Bookings will only be confirmed
          £17.95 Per Person                                 £17.95 Per Person                                        £17.95 Per Person                           when your deposit is received
                                                                                                                                                                 by Pavilion Restaurant.

          For Two Persons                                   For Four Persons
                                                                       SOUP
                                                                                                                      For Six Persons
                                                                                                                        (or More)
                                                                                                                                                           Normal Luncheon Menu will temporarily stop from
                                                                                                                                                           Wednesday 10th December to 24th December 2008
                                                                                                                                                                                                                PAVILION      FULLY LICENSED
                                                                                                                                                                                                                                                 CANTONESE
                                                                                                                                                                                                                                                 RESTAURANT
                  SOUP
        Chicken & Sweet Corn Soup                         Chicken & Sweet Corn Soup
                    or                                                or                                                                                    *    No 10% Service Charge at all.
                                                               Hot & Sour Soup                                                SOUP
             Hot & Sour Soup
                                                          Served with Prawn Crackers                                 Chicken & Sweet Corn Soup
        Served with Prawn Crackers                                                                                                                          *    £10.00 Deposit Per Person
                                                                     ****                                                         or
                   ****                                                                                                                                          (Please Complete the Booking Form
                                                                                                                          Hot & Sour Soup
                                                                  APPETIZERS
              APPETIZERS                                                                                             Served with Prawn Crackers                  Below & Return with your Deposit).
                                                               Mixed Hors D'oeuvres                                             ****
          Peking Style Spare Ribs               (Peking Style Spare Ribs, Salt & Pepper Chicken Wings,
               Prawn Toast                              Prawn Toast & Crispy Wan Tons)
                                                                         ****                                            APPETIZERS                                                                                          Christmas
                    ****                                       MAIN COURSES                                             Mixed Hors D'oeuvres
                                                                                                                                                                  BOOKING FORM
            MAIN COURSES                                 Sizzling Beef Cantonese Style
                                                Chicken with Green Peppers & Black Bean Sauce
                                                                                                                     (Peking Style Spare Ribs
                                                                                                                   Salt & Pepper Chicken Wings,
                                                                                                                                                                                                                              Menu
         Sizzling Beef Cantonese Style                         King Prawn Curry                                    Prawn Toast, Crispy Wan Tons                   Please hand in or post to the
Chicken with Green Peppers & Black Bean Sauce          Chicken Cooked Malaysian Style                                   & Mini Spring Rolls)               PAVILION CANTONESE RESTAURANT.
        Served with Golden Fried Rice                   Served with Golden Fried Rice
                      ****
                                                                                                                               ****                             I wish to book my Christmas Party
                                                                      ****
                  Tea or Coffee                                                                                                                                     at the Pavilion Restaurant.
                                                                  Tea or Coffee
                                                                                                                        MAIN COURSES
                                                                                                                     Sizzling Beef Cantonese Style
         For Three Persons                                   For Five Persons                              Chicken with Green Peppers & Black Bean Sauce
                                                                                                                                                            Date: ____________ Day: ________________
                                                                                                                           Sweet & Sour Pork                Time: ___________ No. in Party: _________
                  SOUP                                                 SOUP
        Chicken & Sweet Corn Soup                         Chicken & Sweet Corn Soup
                                                                                                                   Chicken Cooked Malaysian Style
                                                                                                                    Beef in Satay & Peanut Sauce            Organiser's Name: ______________________
                                                                                                                                                                                                                DECEMBER 2008 ONLY
                    or                                                or                                                   King Prawn Curry
             Hot & Sour Soup                                   Hot & Sour Soup
                                                          Served with Prawn Crackers
                                                                                                                    Served with Golden Fried Rice           Address: _______________________________                Available Throughout
        Served with Prawn Crackers                                                                                               ****
                   ****                                              ****                                                                                    ______________________________________                   December 2008.
                                                                  APPETIZERS                                               Tea or Coffee
              APPETIZERS                                                                                                                                     ______________________________________
          Peking Style Spare Ribs
                                                               Mixed Hors D'oeuvres
                                                  (Peking Style Spare Ribs, Salt & Pepper Chicken Wings,
                                                                                                                                                                                                                    Iveston, Consett,
                                                                                                                                                             ______________________________________
               Prawn Toast                      Prawn Toast, Crispy Wan Tons & Mini Spring Rolls)
                                                                                                                Christmas Opening Hours                                                                         County Durham. DH8 7TE.
                                                                        ****                                                                                Daytime Tel. No.: ______________________
                    ****                                       MAIN COURSES
                                                         Sizzling Beef Cantonese Style                                   7 Days a Week                      Evening Tel. No.: ______________________                Tel: (01207) 503388
            MAIN COURSES
        Sizzling Beef Cantonese Style
                                                Chicken with Green Peppers & Black Bean Sauce                         12 Noon - 2.00pm                                                                                   (01207) 509144
                                                               King Prawn Curry
Chicken with Green Peppers & Black Bean Sauce
              King Prawn Curry
                                                       Chicken Cooked Malaysian Style                                  6.00pm - 11.00pm
                                                                                                                                                            Deposit @ £10.00 Per Person TOTAL £ ____
                                                                                                                                                                                                                    Fax: (01207) 500773
                                                        Beef in Satay & Peanut Sauce                         Closed on Christmas Day, Boxing Day                                                                www.pavilioncantonese.co.uk
       Served with Golden Fried Rice                    Served with Golden Fried Rice
                     ****
                                                                                                                      & New Year's Day                                                                          Email: info@pavilioncantonese.co.uk
                                                                      ****                                                                                 *No refund is available in case of a cancellation,
                 Tea or Coffee                                    Tea or Coffee                                                                                  or reduction in numbers booked*                Typeset & Printed by Printex Tel: (0191) 477 8726 9/08
               SHEPHERD'S FEAST                                                 WISE MEN BANQUET                                            IMPERIAL BANQUET
              FOR SPECIAL EVENTS                                              For Four Persons or More                                    For Four Persons or More
                £28.90 Per Person                                                 £31.95 Per Person                                           £38.95 Per Person
                                                                                                                                                                                             THIS LUNCH MENU
                                                                               *** FOR 2 PERSONS ***
                                                                                                                                                                                          WILL TEMPORARILY STOP
            *** FOR 2 PERSONS ***
                    SOUP                                                               SOUP                                                                                             FROM THE 10th DECEMBER 2008
                                                                                                                                          *** FOR 4 PERSONS ***
  Chicken & Sweetcorn Soup or Peking Hot & Sour Soup                 Chicken & Sweet Corn Soup or Peking Hot & Sour Soup
                                                                                 (Served with Prawn Crackers)                                     SOUP                                     TO 24th DECEMBER 2008
             (Served with Prawn Crackers)
                                                                                          STARTER                                            Crab Meat & Sweet Corn Soup
                      APPETIZER                                                                                                              (Served with Prawn Crackers)


                                                                                                                                                                                                                                                          PAVILION
                   Peking Style Spare Ribs                                            Mixed Hors D'Oeuvres
                                                                                                                                                                                                         LUNCHEON MENU
                    Aromatic Crispy Duck                                                 APPETIZER                                                                                                                                                                                         CANTONESE
                                                                                                                                       TREASURES OF THE ORIENT                                           £14.50 Per Person
                   MAIN COURSE                                                        Aromatic Crispy Duck                                                                                                                                                                                 RESTAURANT
    Fillet Steak Cantonese Style, Chicken in Oyster Sauce                             MAIN COURSE                                            Mixed Seafood Hors D'Oeuvres                                         SOUP                                                  FULLY LICENSED
              (Served with Young Chow Fried Rice)                                  Chicken in Black Bean Sauce
                                                                                                                                                                                                      Chicken & Sweet Corn Soup OR
                      China Tea or Coffee                                           Fillet Steak Cantonese Style
                                                                               (Served with Young Chow Fried Rice)                           EMPEROR SCARLET                                             Peking Hot & Sour Soup
            *** FOR 3 PERSONS ***                                                        China Tea or Coffee                           Baked Lobster with Ginger & Spring Onions
                                                                                                                                                                                                              APPETISER
                    SOUP                                                       *** FOR 3 PERSONS ***                                                                                    Salt & Pepper Chicken Wings OR Salt & Pepper Spare Ribs OR
  Chicken & Sweetcorn Soup or Peking Hot & Sour Soup                                   SOUP                                                      MAIN COURSE                              Peking Spare Ribs OR Crispy Wan Tun OR Curry Triangle
             (Served with Prawn Crackers)                            Chicken & Sweet Corn Soup or Peking Hot & Sour Soup                       Fillet Steak Cantonese Style
                      APPETIZER                                                  (Served with Prawn Crackers)                         Steamed Seabass with Ginger & Spring Onions                           MAIN COURSE
                   Peking Style Spare Ribs                                                STARTER                                               Chicken in Lemon Sauce                        Chicken with Green Peppers & Black Bean Sauce
                    Aromatic Crispy Duck                                              Mixed Hors D'Oeuvres                                    Pork with Satay Peanut Sauce                     Beef with Green Peppers & Black Bean Sauce
                                                                                                                                           (Served with Young Chow Fried Rice)                       Chicken with Pineapple & Ginger
                   MAIN COURSE                                                           APPETIZER                                                                                                  Chicken with Seasonal Vegetables
                Fillet Steak Cantonese Style                                          Aromatic Crispy Duck                                          China Tea or Coffee                             Sizzling Chicken Cantonese Style
  King Prawns with Cashew Nuts, Pork in Szechuan Sauce                                                                                                                                                 Sizzling Beef Cantonese Style
           (Served with Young Chow Fried Rice)
                                                                                      MAIN COURSE                                                                                                       Fried Pork in Oyster Sauce
                                                                                   King Prawns in Black Bean Sauce                                                                                       Chicken in Lemon Sauce
                     China Tea or Coffee                                                                                                  *** FOR 5 PERSONS ***
                                                                    Fillet Steak Cantonese Style, Chicken Cooked Malaysian Style                                                                           Sweet & Sour Chicken
                                                                                 (Served with Young Chow Fried Rice)                              SOUP                                                       Sweet & Sour Pork
            *** FOR 4 PERSONS ***                                                        China Tea or Coffee                                                                                                   Curry Chicken
                                                                                                                                             Crab Meat & Sweet Corn Soup
                    SOUP                                                       *** FOR 4 PERSONS ***                                                                                                             Curry Beef
                                                                                                                                             (Served with Prawn Crackers)
  Chicken & Sweetcorn Soup or Peking Hot & Sour Soup                                                                                                                                        The Above Main Course Served with Egg Fried Rice
             (Served with Prawn Crackers)                                              SOUP
                                                                     Chicken & Sweet Corn Soup or Peking Hot & Sour Soup                                                                                     China Tea or Coffee
                      APPETIZER                                                  (Served with Prawn Crackers)
                                                                                                                                       TREASURES OF THE ORIENT
                   Peking Style Spare Ribs                                                                                                   Mixed Seafood Hors D'Oeuvres                        For One Person Choose 1 Main Course
                    Aromatic Crispy Duck                                                  STARTER                                                                                               For Two Persons Choose 2 Main Courses
                                                                                      Mixed Hors D'Oeuvres                                                                                   For Party of Six Persons Choose 6 Main Courses
                   MAIN COURSE                                                                                                               EMPEROR SCARLET
                    Chicken in Lemon Sauce
                                                                                         APPETIZER
         King Prawns with Fish Flavoured Spicy Sauce                                  Aromatic Crispy Duck                             Baked Lobster with Ginger & Spring Onions                  VEGETARIAN SET DINNER
Fillet Steak Cantonese Style, Fried Pork in Satay Peanut Sauce                        MAIN COURSE                                                                                                    £23.50 Per Person
              (Served with Young Chow Fried Rice)                   Fillet Steak Cantonese Style, Chicken Cooked Malaysian Style                 MAIN COURSE
                      China Tea or Coffee                                King Prawns with Cashew Nuts, Sweet & Sour Pork                        Fillet Steak Cantonese Style                                      SOUP
                                                                                 (Served with Young Chow Fried Rice)                                                                                      Mixed Vegetable Soup or
                                                                                                                                      Steamed Seabass with Ginger & Spring Onions
            *** FOR 5 PERSONS ***                                                        China Tea or Coffee                                                                                               Spicy Hot & Sour Soup
                    SOUP                                                       *** FOR 5 PERSONS ***
                                                                                                                                                 Chicken in Lemon Sauce
                                                                                                                                          Char Sui Roast Pork Cantonese Style                           (Served with Prawn Crackers)                      DECEMBER 2008 ONLY
  Chicken & Sweetcorn Soup or Peking Hot & Sour Soup                                   SOUP                                                          Sweet & Sour Pork
                                                                                                                                                                                                              APPETIZER
             (Served with Prawn Crackers)                            Chicken & Sweet Corn Soup or Peking Hot & Sour Soup                   (Served with Young Chow Fried Rice)
                      APPETIZER
                   Peking Style Spare Ribs
                                                                                 (Served with Prawn Crackers)
                                                                                          STARTER
                                                                                                                                                     China Tea or Coffee                                         Vegetarian
                                                                                                                                                                                                            Mixed Hors D'Oeuvres                              Available Throughout
                    Aromatic Crispy Duck
                   MAIN COURSE
                                                                                      Mixed Hors D'Oeuvres
                                                                                         APPETIZER                                   *** FOR 6 PERSONS OR MORE ***
                                                                                                                                                                                                            MAIN COURSE
                                                                                                                                                                                                    Vegetarian Sweet & Sour Cashew Nuts
                                                                                                                                                                                                                                                                December 2008.
               King Prawns in Black Bean Sauce                                        Aromatic Crispy Duck                                                                                         Mixed Vegetables in a Black Bean Sauce
                   Chicken in Lemon Sauce                                             MAIN COURSE                                                 SOUP                                             Stir Fried Mushrooms with Garlic Sauce
  Fillet Steak Cantonese Style, Chicken in Szechuan Sauce
               Fried Pork in Satay Peanut Sauce
                                                                                     Chicken in Black Bean Sauce
                                                                    Fillet Steak Cantonese Style, Chicken Cooked Malaysian Style
                                                                                                                                             Crab Meat & Sweet Corn Soup
                                                                                                                                             (Served with Prawn Crackers)
                                                                                                                                                                                                           Stir Fried Mixed Vegetables
                                                                                                                                                                                                               Curried Mushrooms
                                                                                                                                                                                                                                                              Iveston, Consett,
                                                                         King Prawns with Cashew Nuts, Sweet & Sour Pork
             (Served with Young Chow Fried Rice)
                      China Tea or Coffee                                        (Served with Young Chow Fried Rice)
                                                                                         China Tea or Coffee
                                                                                                                                       TREASURES OF THE ORIENT
                                                                                                                                                                                                  Mixed Vegetables & Bean Curd in Hot Pot
                                                                                                                                                                                                        Sweet & Sour Mixed Vegetables                     County Durham. DH8 7TE.
                                                                                                                                                                                           Sizzling Oyster Mushroom with Black Pepper Sauce or
                                                                                                                                             Mixed Seafood Hors D'Oeuvres
    *** FOR 6 PERSONS OR MORE ***                                      *** FOR 6 PERSONS OR MORE ***                                                                                               Black Bean Sauce or Satay Peanut Sauce
                 SOUP
  Chicken & Sweetcorn Soup or Peking Hot & Sour Soup
                                                                                    SOUP
                                                                     Chicken & Sweet Corn Soup or Peking Hot & Sour Soup
                                                                                                                                             EMPEROR SCARLET
                                                                                                                                                                                           (All Above Dishes are Served with Vegetarian Fried Rice)
                                                                                                                                                                                                                China Tea or Coffee                           Tel: (01207) 503388
                                                                                                                                       Baked Lobster with Ginger & Spring Onions
             (Served with Prawn Crackers)
                      APPETIZER
                                                                                 (Served with Prawn Crackers)
                                                                                          STARTER                                                                                   *      For 2 Persons:              Please Choose 2 Main Courses                (01207) 509144
                                                                                      Mixed Hors D'Oeuvres                                       MAIN COURSE                                                           from the Vegetarian Menu.
                   Peking Style Spare Ribs
                    Aromatic Crispy Duck                                                 APPETIZER                                              Fillet Steak Cantonese Style
                                                                                                                                      Steamed Seabass with Ginger & Spring Onions
                                                                                                                                                                                    *      For 3 Persons:              Please Choose 3 Main Courses
                                                                                                                                                                                                                       from the Above Menu & so on.
                                                                                                                                                                                                                                                              Fax: (01207) 500773
                   MAIN COURSE                                                        Aromatic Crispy Duck
                                                                                                                                                 Chicken in Lemon Sauce             *      For 6 Persons or More:      All the Main Courses are Served.   www.pavilioncantonese.co.uk
                 Fillet Steak Cantonese Style                                         MAIN COURSE
                                                                                                                                          Char Sui Roast Pork Cantonese Style
               Chicken with Black Bean Sauce
  Pork with Pineapple & Ginger, Sweet & Sour King Prawns
                                                                      Fillet Steak Cantonese Style, Chicken Cooked Malaysian Style
                                                                 Fillet Steak in Satay Peanut Sauce, King Prawns with Cashew Nuts,                   Sweet & Sour Pork
                                                                                                                                                                                             If you Require Anything that is Not on the Menu
                                                                                                                                                                                                  Please Do Not Hesitate to Ask Our Staff.
                                                                                                                                                                                                                                                          Email: info@pavilioncantonese.co.uk
     Chicken in Oyster Sauce, Pork in Szechuan Sauce                        Chicken in Lemon Sauce, Pork with Oyster Sauce                   Chicken with Satay Peanut Sauce
                                                                                   (Served with Young Chow Fried Rice)                     (Served with Young Chow Fried Rice)                          ALL PRICES INCLUDE V.A.T.                         Typeset & Printed by Printex Tel: (0191) 477 8726 9/08
            (Served with Young Chow Fried Rice)                                            China Tea or Coffee
                      China Tea or Coffee                                                                                                            China Tea or Coffee
                                                                                                               MAIN COURSES                                                                               CHICKEN DISHES                                                                         RICE & NOODLE DISHES
                                                                                                                                                                                  80.    Chicken with Chinese Mushrooms .......................... £10.50                       134.   Boiled Rice ................................................................... £4.00
                                                                                                                                                                                  81.    Chicken Breast Cooked in Black Pepper Sauce ....... £10.50                             135.   Egg Fried Rice ............................................................. £4.00
                                                                                                     SIZZLING HOTPLATE DISHES
                                                                                                                                                                                  82.    Chicken Breast Cooked in Lemon Sauce ................. £10.50                          136.   Yung Chow Fried Rice
                                                                                         35.     Sizzling Chicken Cooked In Satay Peanut Sauce .... £11.50
                                                                                                                                                                                  83.    Chicken Breast Cooked in Orange & Cointreau Sauce ..... £10.50                                (Ham, Roast Pork, Egg & Shrimps) ............................ £4.50
                                                                                         36.     Sizzling Chicken with Ginger & Spring Onions ....... £11.50                      84.    Chicken Breast Malaysian Style                                                         137.   Chicken Fried Rice .................................................... £10.00
                                                                                         37.     Sizzling Chicken with Green Peppers                                                     (A Creamy Curry Sauce with a Touch of Chilli) ......... £10.50                         138.   King Prawn Fried Rice ............................................... £12.00
                                                                                                 in a Black Bean Sauce ................................................ £11.50    85.    Chicken in a Fish Flavoured Spicy Sauce ................ £10.50


      PAVILION
                                                                                                                                                                                                                                                                                139.   Stir Fried Soft Noodles (Enough for Two Persons) ...... £7.00
                                                  CANTONESE                              38.
                                                                                         39.
                                                                                                 Sizzling Fillet Steak Cantonese Style ........................ £13.50
                                                                                                 Sizzling Fillet Steak in Satay Peanut Sauce ............... £13.50
                                                                                                                                                                                  86.    Chicken Szechuan Style
                                                                                                                                                                                                                                                                                140.   Vermicelli Singapore Style
                                                                                                                                                                                         (Mixed with Green Peppers, Onions & Chilli) .......... £10.50
                                                  RESTAURANT                             40.     Sizzling Fillet Steak with Ginger & Spring Onions ... £13.50                     87.    Chicken with Cashew Nuts ....................................... £10.50
                                                                                                                                                                                                                                                                                       (Noodles with Roast Pork, Shrimps,
                                                                                                                                                                                  88.    Chicken with Fresh Asparagus ................................. £10.50                         Green Peppers & Beansprouts) ................................ £12.00
                                                                                         41.     Sizzling Fillet Steak Green Peppers
            ALL PRICES INCLUDE V.A.T.                                                            in Black Bean Sauce ................................................. £13.50     89.    Chicken with Green Peppers in Black Bean Sauce ..... £10.50
              NO SERVICE CHARGE                                                          42.     Sizzling Fillet Steak with Noodles (Dry Dish) ........... £13.50                 90.    Chicken in Oyster Sauce ........................................... £10.50                    VEGETARIAN A LA CARTE DISHES
                                                                                         43.     Sizzling King Prawns in Satay Peanut Sauce ........... £13.50                    91.    Chicken with Pineapple & Ginger ............................. £10.50
                                  SOUP

                                                                                                                                                                                                                                                                                                                                                                                 PAVILION
                                                                                                                                                                                  92.    Chicken in Satay Peanut Sauce ................................. £10.50
                                                                                         44.     Sizzling King Prawns with Ginger & Spring Onions ... £13.50
1.
2.
      Chicken & Sweet Corn Soup ...................................... £5.00
      Crab Meat & Sweet Corn Soup ................................... £5.00              45.     Sizzling King Prawns with Green Peppers
                                                                                                                                                                                  93.    Chicken with Ginger & Spring Onions ..................... £10.50                                                           SOUPS                                                                                         CANTONESE
3.    Peking Hot & Sour Soup                                                                     in a Black Bean Sauce ................................................ £13.50
                                                                                                                                                                                  94.    Dry Fried Chicken with Onions ................................ £10.50                  141.   Bean Curd & Mixed Vegetable Soup .......................... £4.50                                                          RESTAURANT
                                                                                                                                                                                  95.    Sweet & Sour Chicken ............................................... £10.50            142.   Vegetarian Hot & Sour Soup
      (Bean Curd, Bamboo Strips, Shrimps, Cabbage
                                                                                                                                                                                  96.    Salt & Pepper Chicken
                                                                                                                                                                                                                                                                                                                                                                                                FULLY LICENSED
      & Sliced Pork Soup) .................................................... £5.00                                                                                                                                                                                                   (A Thick, Spicy Soup with Chilli & Vegetables) ............. £4.50
                                                                                                              BIRDS NEST DISHES                                                          (Dry Fried in Chilli, Salt & Garlic) .............................. £10.50
4.    Seafood Soup
                                                                                               (All Dishes are Served in a Basket of Crispy Noodles)                              97.    Chicken with Chinese Leaves ................................... £10.50
      (Prawns, Scallops, Crab Meat & Egg White) ............... £5.00
5.    Shredded Duck with Touch of Port Soup .................. £5.00                     46.     Fried Scallops with Cashew Nuts in a Bird's Nest .... £13.90                     98.    Chicken with Choi Sum or Pak Choi or Gai Lan ...... £10.50                                           VEGETARIAN APPETIZERS
6.    Wan Tun Soup ............................................................. £5.00   47.     Fried King Prawns with Cashew Nuts in a Bird's Nest .... £13.50                  99.    Chicken Curry ........................................................... £10.50       143.   Salt & Pepper Bean Curd
                                                                                         48.     Fried Chicken with Cashew Nuts in a Bird's Nest .... £11.50
                                                                                                                                                                                                                                                                                       (Dry Fried with Chilli, Salt & Garlic) ............................ £6.00
                           APPETIZERS                                                    49.     Fried Pork with Cashew Nuts in a Bird's Nest .......... £11.50                                               BEEF DISHES

                                                                                                                                                                                                                                                                                                                                                                                CHRISTMAS
7.    Aromatic Crispy Duck .................................. Quarter £11.00                                                                                                      100.   Crispy Fillet Steak Cooked with Chilli in Peking Sauce .... £12.50                     144.   Vegetable Spring Rolls ................................................ £6.00
      (Served with Pancakes, Spring Onions, ............ Half £22.00                                        ROAST DUCK DISHES                                                     101.   Beef in a Fish Flavoured Spicy Sauce ....................... £10.50                    145.   Vegetarian Crispy Seaweed ......................................... £6.00
      Cucumber & Sauce) ....................................... Whole £44.00                                                                                                      102.   Beef Szechuan Style
                                                                                         50.     Roast Duck in Orange & Cointreau Sauce ................ £13.90                                                                                                                 146.   Deep Fried Aubergine ................................................. £6.00
8.    Barbecued Spare Ribs                                                                                                                                                               (Mixed with Green Peppers, Onions & Chilli) .......... £10.50

                                                                                                                                                                                                                                                                                                                                                                                  MENU
                                                                                         51.     Roast Duck in Cantonese Sauce ............................... £13.90                                                                                                           147.   Vegetarian Mixed Hors D' Oeuvres
      (Long Pieces, Roasted, with a Touch of Honey) ......... £6.50                                                                                                               103.   Beef Curry .................................................................. £10.50
9.    Spare Ribs Peking Style (Small Pieces in Peking Sauce) ..... £6.50                                                                                                          104.   Fried Beef in Satay Peanut Sauce .............................. £10.50                        (Vegetable Spring Rolls, Curry Triangles,
10.   Salt & Pepper Spare Ribs                                                                                  SEAFOOD DISHES                                                    105.   Fried Beef with Chinese Mushrooms ....................... £10.50                              Crispy Seaweed, Deep Fried Mixed Peppers
      (Small Pieces Dry Fried in Chilli, Salt & Garlic) ........... £6.50                52.     Monkfish with Ginger & Spring Onions ................... £13.00                  106.   Fried Beef in Oyster Sauce ........................................ £10.50
11.   Salt & Pepper Chicken Wings ..................................... £6.50            53.     Monkfish Hot Pot with Deep Fried Bean Curd ......... £13.00                      107.   Fried Beef with Cashew Nuts .................................... £10.50
                                                                                                                                                                                                                                                                                       & Deep Fried Mushrooms) ....................................... £10.00
                                                                                                                                                                                                                                                                                                                                                                                     December 2008 Only
12.   Salt & Pepper Chicken Breast (Small Pieces) .............. £6.50                   54.     Monkfish in Black Bean Sauce .................................. £13.00           108.   Fried Beef with Fresh Asparagus .............................. £10.50
13.   Chicken on Toast ........................................................ £6.50    55.     Sweet & Sour Monkfish ............................................. £13.00       109.   Fried Beef with Green Peppers in Black Bean Sauce .... £10.50                                                    MAIN COURSES
14.   Deep Fried Crispy Wan Tons ...................................... £6.50            56.     Seabass with Ginger & Spring Onions .... Each £18.00-£24.00                      110.   Fried Beef with Ginger & Pineapple .......................... £10.50                   148.   Stir Fried Mixed Vegetables ......................................... £9.00
15.   Deep Fried Seaweed ................................................... £6.50       57.     Seabass in Black Bean Sauce ................ Each £18.00-£24.00                  111.   Fried Beef with Ginger & Spring Onions .................. £10.50
16.   Crispy Pancake Rolls (6) ............................................. £6.50                                                                                                                                                                                              149.   Bean Curd & Mixed Vegetable Hot Pot ....................... £9.00
                                                                                         58.     Dover Sole with Ginger & Spring Onions ..... Each £18.00-£24.00                  112.   Fried Beef with Chinese Leaves ................................. £10.50
17.   Lettuce Parcel                                                                     59.     Dover Sole in Black Bean Sauce ........... Each £18.00-£24.00                    113.   Fried Beef with Choi Sum or Pak Choi or Gai Lan ... £10.50                             150.   Fried Beansprouts ....................................................... £9.00
      (A Mixture of Diced King Prawns, Chicken,                                                                                                                                                                                                                                 151.   Mixed Vegetable Curry ................................................ £9.00
      Onions, Carrots, Baby Corn & Peppers
                                                                                         60.
                                                                                         61.
                                                                                                 Pan Fried Dover Sole ............................ Each £18.00-£24.00
                                                                                                 Deep Fried Scallops .................................................. £13.00                                PORK DISHES                                                       152.   Mushroom Curry ........................................................ £9.00
                                                                                                                                                                                                                                                                                                                                                                                       IVESTON,
      Rolled in Lettuce Leaves) ............................................. £9.50
18.   Mixed Hot Hors' Doeuvres
                                                                                         62.     Fried Scallops with Ginger & Spring Onions ........... £13.00
                                                                                                                                                                                  114.
                                                                                                                                                                                  115.
                                                                                                                                                                                         Char Sui Roast Pork in Cantonese Sauce ................ £10.50
                                                                                                                                                                                         Pork Curry ................................................................. £10.50
                                                                                                                                                                                                                                                                                153.   Fresh Asparagus in Cream Sauce .............................. £9.00                        CONSETT, Co. DURHAM.
                                                                                                                                                                                                                                                                                154.   Mixed Vegetables in a Black Bean Sauce .................... £9.00
      (Spring Rolls, Peking Spare Ribs,
      Skewered Satay Chicken, Curry Triangles,                                                               KING PRAWN DISHES                                                    116.
                                                                                                                                                                                  117.
                                                                                                                                                                                         Fried Pork & Chinese Mushrooms ........................... £10.50
                                                                                                                                                                                         Fried Pork in Fish Flavoured Spicy Sauce ............... £10.50                        155.   Mixed Vegetables in a Satay Peanut Sauce ................. £9.00
                                                                                                                                                                                                                                                                                                                                                                                       DH8 7TE.
      Deep Fried Butterfly King Prawns                                                   63.     Dry Fried King Prawns with Onions ......................... £12.50
                                                                                                                                                                                  118.   Fried Pork in Oyster Sauce ....................................... £10.50              156.   Stir Fried Mushrooms in Garlic Sauce ....................... £9.00
      & Salt & Pepper Chicken Wings) ........... Per Portion £12.00                      64.     Fried King Prawns with Green Peppers
                                                                                                                                                                                  119.   Fried Pork with Cashew Nuts ................................... £10.50                 157.   Sweet & Sour Mixed Vegetables .................................. £9.00
19.
20.
      Deep Fried Butterfly King Prawns ............................... £7.50
      Salt & Pepper King Prawns (No Shell) ........................ £7.50                65.
                                                                                                 in a Black Bean Sauce ................................................ £12.50
                                                                                                 King Prawns in a Fish Flavoured Spicy Sauce ......... £12.50
                                                                                                                                                                                  120.   Fried Pork with Fresh Asparagus ............................. £10.50
                                                                                                                                                                                                                                                                                158.   Sweet & Sour Cashew Nuts
                                                                                                                                                                                                                                                                                                                                                                               Tel: 01207 503388 / 509144
                                                                                                                                                                                  121.   Fried Pork with Green Peppers in Black Bean Sauce .... £10.50
21.
22.
      Salt & Pepper Tiger Prawns (2) ................................... £7.50
      Salt & Pepper Squid .................................................... £7.50
                                                                                         66.     King Prawns Szechuan Style                                                       122.   Fried Pork with Satay Peanut Sauce ......................... £10.50                           (Coated in Batter with Mixed Vegetables) .......................... £9.00               Fax: 01207 500773
                                                                                                 (Mixed with Green Peppers, Onions & Chilli) .......... £12.50                                                                                                                  159.   Sizzling Oyster Mushrooms with Black Pepper Sauce or
23.
24.
      Minced King Prawns Wrapped in Rice Paper ............. £7.50
      Steamed King Prawns in Garlic (No Shell) ................. £7.50                   67.     King Prawns & Chinese Mushrooms ....................... £12.50
                                                                                                                                                                                  123.
                                                                                                                                                                                  124.
                                                                                                                                                                                         Fried Pork with Ginger & Spring Onions ................. £10.50
                                                                                                                                                                                         Pork Szechuan Style                                                                           Black Bean Sauce or Satay Peanut Sauce ................... £9.00
                                                                                                                                                                                                                                                                                                                                                                               www.pavilioncantonese.co.uk
25.
26.
      Prawns on Toast .......................................................... £7.50
      Mussels in Black Bean Sauce ...................................... £6.50
                                                                                         68.
                                                                                         69.
                                                                                                 King Prawns with Chinese Leaves ............................ £12.50
                                                                                                 King Prawns with Cashew Nuts ................................ £12.50             125.
                                                                                                                                                                                         (Mixed with Green Peppers, Onions & Chilli) .......... £10.50
                                                                                                                                                                                         Sweet & Sour Pork ..................................................... £10.50
                                                                                                                                                                                                                                                                                                                                                                               Email:
                                                                                                                                                                                                                                                                                                        RICE & NOODLES
27.   Mussels in Szechuan Sauce ....................................... £6.50            70.     King Prawns with Fresh Asparagus ......................... £12.50                126.
                                                                                                                                                                                  127.
                                                                                                                                                                                         Fried Pork with Chinese Leaves ................................ £10.50
                                                                                                                                                                                         Fried Pork with Choi Sum or Pak Choi or Gai Lan ..... £10.50                           160.   Boiled Rice ................................................................... £4.00
                                                                                                                                                                                                                                                                                                                                                                               info@pavilioncantonese.co.uk
28.   Mixed Seafood Hors' Doeuvres                                                       71.     King Prawns with Ginger & Spring Onions .............. £12.50
      (Deep Fried Seaweed, Cantonese Tiger Prawns,                                       72.     King Prawns with Pineapple & Ginger ...................... £12.50                                                                                                              161.   Egg Fried Rice ............................................................. £4.00
      Prawns on Toast, Deep Fried Scallops,                                                                                                                                              CHOW MEIN DISHES (Soft Noodles)
      Deep Fried Butterfly King Prawns
                                                                                         73.
                                                                                         74.
                                                                                                 Stir Fried King Prawns .............................................. £12.50
                                                                                                 Sweet & Sour King Prawns ....................................... £12.50
                                                                                                                                                                                  128.   Chicken Chow Mein ................................................. £10.50
                                                                                                                                                                                                                                                                                162.
                                                                                                                                                                                                                                                                                163.
                                                                                                                                                                                                                                                                                       Vegetarian Special Fried Rice ...................................... £4.50
                                                                                                                                                                                                                                                                                       Stir Fried Soft Noodles (Enough for Two Persons) .... £7.00
                                                                                                                                                                                                                                                                                                                                                                               This is the Only Menu Available
      & Mussels in Black Bean Sauce) ............ Per Person £14.00                                                                                                               129.   King Prawn Chow Mein ............................................ £12.50
29.   Baked Lobster with Ginger & Spring Onions ........ Each £24.00                     75.     Salt & Pepper King Prawns                                                        130.   House Special Chow Mein                                                                164.   Fried Vermicelli & Mixed Vegetables ........................... £7.00                             on Saturday
30.   Baked Lobster in Black Bean Sauce ................. Each £24.00                            (Dry Fried in Chilli, Salt & Garlic) .............................. £12.50              (King Prawns, Chicken, Beef & Char Sui Roast Pork) .... £12.50
31.   Baked Lobster in Chilli, Salt & Garlic ................ Each £24.00                76.     King Prawns with Choi Sum or Pak Choi or Gai Lan .... £12.50
32.   Baked Lobster in Cheese Sauce ....................... Each £24.00                  77.     King Prawns in Satay Peanut Sauce ......................... £12.50                               CRISPY NOODLE DISHES                                                                                                                                                         This Menu Cancels All Previous Menus
33.   Baked Lobster with Ginger & Spring Onions                                                                                                                                              (All Served on a Bed of Crispy Noodles)                                                In the event of the restaurant being busy,
                                                                                         78.     King Prawn Curry ...................................................... £12.50
      on a bed of Crispy or Soft Noodles ................. Each £26.00                                                                                                            131.   Chicken Crispy Noodles ........................................... £10.50               customers wishing to smoke may be requested
                                                                                         79.     House Special Curry
34.   Baked Lobster in Black Bean Sauce                                                                                                                                           132.   King Prawn Crispy Noodles ..................................... £12.50                      to adjourn to the lounge smoking area.                                                     Typeset & Printed by Printex Tel: (0191) 477 8726 9/08
      on a bed of Crispy or Soft Noodles ................. Each £26.00                           (with King Prawns, Chicken, Beef & Char Siu Roast Pork) ..... £12.50             133.   House Special Crispy Noodles ................................. £12.50

								
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