VIEWS: 21 PAGES: 2 POSTED ON: 3/1/2010
POTAGES ET HORS-D OEUVRES POTAGE DE CARIB. Caribbean, peper pot soup with small dumplins wth diced fillet of beef & diced caribbean vegetables £6. 50 AVOCADO CREOLE. Diced avocado mixed with prawns, ginger, pineapple, and peppers finished £5. 50 With cocktail sauce and served in the shell. PETIT BROCHETTE DE POULET Tender marinated cubes of chicken, on a skewer. Sautéed in vegetable oil, served £6. 95 With a Creole barbecue sauce. ECREVISSE ST.LUCY. Crayfish tails sautéed with lime and garlic butter, flamed with St Lucian rum. £8. 95 LATCUS DE BANAN Plantain cakes, with fresh herb and spring onions. Served with a spiced tomato sauce. £5. 95 CREVETTES SAUTÉ MARIGOBAY. Fanned jumbo prawns sautéed in garlic butter and green pepper £8. 50 corns and lemon juice, finish with lea & perrins sauce. CRAB NEIGE FRIT. Soft-shelled snow crabs coated with breadcrumbs and dry mustard £9. 85 Powder. Then fried served with a Creole sauce. CHAMPIGNONS FARCI ET ESCARGOTS £7. 95 Mushrooms stuffed with escargots and garlic butter, baked. Then served with sauce béarnaise. MOULES CALVADOS (Mussels) Mussels cooked in apple brandy, shallots, garlic and parsley, finish with cream. £6. 95 BRIE FRIT ET SAUCE DE PRUNE. Deep-fried Brie served with a plum sauce. £6. 95 GUMBO FARCI ET FORMAGE HERBS Ladies fingers stuffed with garlic herb cheese, dipped in Cajun batter then fried, £6. 95 Served with Creole barbecue sauce and garlic mayonnaise. FOIE DE VOLAILLE Chicken liver marinated is St lucian rum and herbs, sauteed in hot oil, served on a bed of French salad. £7.95 POISSON POISSON ROUGE CREOLE (Red snapper Creole) £15.95 Caribbean red fish marinated in herbs, cooked in a spicy tomato sauce. ECREVISSE DES AMIS STYLE £17.25 Crayfish tails tossed in Des Amis butter with 22 ingredients served with lemon. LOTTE AU GINGEMBRE £16.50 Medallion of Monkfish marinated in Creole spices sautéed in butter and ginger, flamed with Brandy; finish with a hint of honey. FILET BARACUDA CAJUN £15.95 Barracuda fillet seasoned with Cajun spice cooked in hot butter, served with sauce béarnaise. LANGOUSTINS JAMBALAYA. £16.95 Shrimps cooked in Cajun spices with small diced vegetables in a spiced tomato sauce Served with spicy rice POISSON-CHAT NOIRCIR (Blackened Cat fish) £15.95 Fillet of catfish marinated in Cajun spices, sealed in hot butter then baked, served with lemon. FILET DE MARLYN MEUNIERE. £16.50 Marlin seasoned with Creole spices, shallow fried in hot butter, served with jus and lemon. DORADO CAJUN STYLE. £16.50 Dorado steak grilled with butter, served with lemon and béarnaise sauce. ESPADON AU POIVRE VERT (Swordfish steak with green peppercorns) £15.95 Pan-fried swordfish with green peppercorns, de-glazed with brandy finished with cream. LOTTE AU NOIR COCO (Monk fish) £16.95 Medallion of monkfish sautéed in olive oil, deglazed with Malibu and coconut milk and Finish with cream. LOUP DE MER Whole sea bass season with herb and spicys sauteed in hot butter then baked finished with lemon juice. £16.50 LEGUMIER CREPES FORESTIERE Herb pancakes filled with spinach mushrooms and herbs bind with cheese. Topped with a cheese sauce. £12.95 RAGOUT DE LEGUME Mixed vegetable tossed in olive oil, mixed with paprika, mushrooms, peppers, courgettes and onions. £12.95 Finished with cream and white wine. LEGUME SAUTE CAJUN STYLE Crispy seasonal vegetables seasoned with Cajun spices, tossed in vegetable oil, finished with a spicy sauce £12.95 AUBERGINE FARCI Aubergine wheels stuffed with vegetables and haricot beans, served on a bed of tomato and aubergine salsa. £12.95 ENTRÉE JULIENNE DE CANARD CREOLE Tender strips of duck breast, sautéed in hot oil with mix vegetables, finish with a spicy Creole sauce. £16 95 JERK FILET DE PORC AU CARIB.(Hot and spicy) Tender pork fillet marinated in Jerk spices, sautéed in hot butter, served with a spicy sauce. £15.95 POULET SAUTE CREOLE Tender joints of chicken marinated in Creole spices, sautéed in brown sugar, finish in a Creole sauce. £14.95 FILET DE BOEUF BOND STYLES. Tenderloin of beef seasoned with Creole spices, sautéed olive oil, cooked to your liking, Garnished with Prawns cooked in green peppercorns garlic butter Lea & Perrins and lemon juice. £24.95 MAGRET DE CANARD CAFÉ DES AMIS Duck breast roasted pink, flamed with brandy, served with a brandy and honey sauce £16.95 FILET DE BOEUF DIANE Tenderloin of beef sautéed in olive Garnished sliced mushrooms, deglaze with Madeira, brandy & cream oil.£19.95 ENTRECOTE New Orleans Sirloin steak seasoned with Cajun spices and black peppercorns sealed in hot oil cooked to your liking. £16.95 FILET DE BOEUF FORESTIERE Fillet of beef sauced in olive oil, serve garnish with bacon, wild mushrooms, diced potatoes. £19.95 FILET DE BOEUF DES AMIS Fillet of beef sautéed in Vegetable oil. Serve with jus with 22 ingredients. Topped with Des Amis butter £19.95 JERK POULET SAUTE CARIB.(Hot and spicy) Tender breast of chicken marinated in jerk spices sealed in hot oil. Served with a Creole barbecue sauce. £14.95 GIGOT D’AGNEAU Leg of lamb steak marinated in Creole spices and mint, sautéed in oil. Served with an herbs and mint jus. £15.95 GOUJON DE POULET DOUX ET AIGRIR CREOLE Creole sweet & sour chicken tossed in hot oil with ginger, strips spring onions finish with a Creole sauce £14.95 ROTI DE POULET Diced chicken cooked in a Creole curry sauce with diced potatoes. Wrapped in a roti pastry. £14.95 CURRY DE POULET CREOLE Tender strips of chicken cooked in a spicy Creole curry. Finished with coconut cream. with rice. £14.95 CURRY DE D’AGAEAU CREOLE Spicy strips of marinated Lamb. Cooked in a Creole curry sauce. Finished with coconut cream. with rice. £15.50 ALL MAIN COURSES ARE SERVED WITH FRESH VEGETABLES SIDE ORDERS RIZ PILAFF ET POIS (Rice and peas) £4.95 CHAMPIGON AL L’AIL (Garlic mushrooms) PAIN AL L’AIL (Garlic bread) SERVECE CHARGE IS NOT INCLUDED. THANK YOU FOR YOUR CUSTOM.
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