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					Trade Mark Notices
Under Section 137 of the Trade Marks Act 2002

Trade Mark Holder: Cerebos Pacific Limited
Date Accepted: 6 September 2007

Trade Mark No: 719996
Date Expires: 4 September 2012
Trade Mark:


BISTO
Classes:
Class 29. Additives (non-medicated) for foodstuffs; meat, vegetable, fruit,
poultry, game; meat, poultry, fish, seafood and/or vegetable extracts, stocks and
concentrates used to flavour foodstuffs in liquid and dry form; preparations for making
sauces; meat products containing sauces; soups, pastes, preserves, broth and broth
concentrates, bouillon and bouillon concentrates; edible oils and fats; coconut milk powder,
coconut milk and cream; pickles; piccalilli; garden herbs (preserved); tapenades; dried
herbs; preserves.

Class 30. Additives (non-medicated) for foodstuffs; spices, condiments,
seasonings, non-medicinal infusions, pastes, curry powder, marinades,
pesto, aromatic preparations for foods; pickles, relishes, mustard, chutneys,
chow chow; dressings including salad dressing; salsas, mayonnaise; vinaigrette and
vinegar; food essences and flavourings; flavourings for soups (other than essential oils);
flavourings in the form of concentrated sauces, flavourings in the form of dehydrated
sauces, flavourings made from meat, poultry, fish, seafood, shellfish, vegetables, pickles;
flavourings, other than essential oils; food flavourings (other than essential oils);
flavourings in the form of concentrated sauces, flavourings in the form of dehydrated
sauces; savoury food flavourings for food (other than essential oils); gravy and gravies,
meat gravies, chicken gravy; gravy mixes, gravy mixes in granular, powder or liquid form,
preparations for making gravy; sauces (condiments); sauces for meat, vegetable, fruit,
poultry, game, fish and seafood; barbecue, brown, canned, chilli, concentrated, cooking,
fish, hoisin, oyster, savoury, soya, spicy, stir fry, sweet and sour sauces; sauce powders,
prepared foodstuffs in the form of sauces, edible sauce, food dressings (sauces);
preparations for making up into sauces, mixes for preparing sauces; pepper; meat
tenderisers; honey and honey substitutes; sweeteners; thickening agents for cooking; salt
and salts including celery salt and sea salt, salt for flavouring food; fish and seafood
flavourings


Trade Mark No: 721949
Date Expires: 4 September 2012
Trade Mark:




Classes:


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Class 29. Additives (non-medicated) for foodstuffs; meat, vegetable, fruit, poultry, game,
fish and seafood flavourings, extracts, stocks and concentrates used to flavour foodstuffs in
liquid and dry form; preparations for making sauces; meat products containing sauces;
soups, pastes, preserves, broth and broth concentrates, bouillon and bouillon
concentrates; edible oils and fats, including cooking oils, corn oil, fish oil, vegetable oils,
olive oil, grapeseed oil, groundnut oil, linseed oils, liquid cooking oil, maize oil, nut oils,
sesame oil, and sunflower oil; edible oils for use in baking, barbecuing, basting foodstuffs,
cooking foodstuffs, frying, grilling and roasting; edible oils for glazing foodstuffs; food
products and preparations containing edible oils; soya based edible oils, soya bean oil for
food, soya oil for food; coconut milk powder, coconut milk and cream; pickles; piccalilli;
garden herbs (preserved); tapenades; vegetable and meat extracts; prepared meals and
dishes in this class; dairy products




Trade Mark No: 721950
Date Expires: 4 September 2012
Trade Mark:




Classes:
Class 30. Additives (non-medicated) for foodstuffs; spices, condiments,
seasonings, non-medicinal infusions, pastes, curry powder, marinades,
pesto, aromatic preparations for foods; pickles, relishes, mustard, chutneys,
chow chow; dressings including salad dressing; salsas, mayonnaise; vinaigrette and
vinegar; food essences and flavourings; flavourings for soups (other than essential oils);
flavourings in the form of concentrated sauces, flavourings in the form of dehydrated
sauces, flavourings made from meat, poultry, fish, seafood, shellfish, vegetables, pickles;
flavourings, other than essential oils; food flavourings (other than essential oils);
flavourings in the form of concentrated sauces, flavourings in the form of dehydrated
sauces; savoury food flavourings for food (other than essential oils); gravy and gravies,
meat gravies, chicken gravy; gravy mixes, gravy mixes in granular, powder or liquid form,
preparations for making gravy; sauces (condiments); sauces for meat, vegetable, fruit,
poultry, game, fish and seafood; barbecue, brown, canned, chilli, concentrated, cooking,
fish, hoisin, oyster, savoury, soya, spicy, stir fry, sweet and sour sauces; sauce powders,
prepared foodstuffs in the form of sauces, edible sauce, food dressings (sauces);
preparations for making up into sauces, mixes for preparing sauces; pepper; meat
tenderisers; honey and honey substitutes; sweeteners; thickening agents for cooking; salt
and salts including celery salt and sea salt, salt for flavouring food; prepared meals and
dishes in this class; coffee substitutes; sauces, spices.

______________________________________________________________________________




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Trade Mark No: 721294
Date Expires: 4 September 2012
Trade Mark:


CEREBOS
Classes:
Class 29. Meat, vegetables, fruit, game, poultry, fish and seasoned flavourings, extracts ,
stocks and concentrates used to flavour foodstuffs in liquid or dry form; preparations for
making sauces; meat products containing sauces; soups, pastes, preserves, broth and broth
concentrates, bouillon and bouillon concentrates; edible oils and fats including cooking oils,
corn oils, fish oil, vegetable oils, olive oil, grapeseed oil, groundnut oil, linseed oils, liquid
cooking oil, maize oil, nut oils, sesame oil and sunflower oil; edible oils for use in baking,
barbecuing, basting foodstuffs, cooking foodstuffs, frying, grilling and roasting; edible oils
for glazing foodstuffs; food products and preparations containing edible oils; soya based
edible oils, soya bean oil for food, soya oil for food; coconut milk powder, coconut milk and
cream; pickles; piccalilli; preserved vegetables, pickled vegetables; dried herbs, garden
herbs (preserved); tapenades; vegetable and meat extracts; prepared meals and dishes in
this class; jelly crystals, instant desserts, dessert toppings; vegetable based pastes in this
class including tomato, garlic, chilli, ginger, basil, lemongrass pastes, pesto.


Class 30. Additives (non-medicated) for foodstuffs; salts, salts, cooking salt, pickling salt,
mineral salts for preserving foodstuffs; salt for cooking, for food, for flavouring food, for
preserving food, foodstuffs and fish; salt pellets for preserving food, foodstuffs and fish; sea
salt for cooking, for food, for flavouring food, for preserving foodstuffs; seasoned salt;
seasoned salt for cooking, for food, for flavouring food, for preserving foodstuffs; spiced
salt; spices salt for cooking, for food, for flavouring food, for preserving foodstuffs; table
salt, celery salt and sea salt, salt for flavouring food; preservatives for food (salt); spices,
condiments, seasonings, pastes, curry powder, marinades, aromatic preparations for foods;
mustard, vegetable based pastes in this class including tomato, garlic, chilli, ginger, basil,
lemongrass pastes, pesto; food dressings (sauces) including salad dressing; salsas;
mayonnaise; vinaigrette and vinegar; food essences and flavourings for soups (other than
essential oils); flavourings in the form of concentrated sauces, flavourings in the form of
dehydrated sauces, flavourings made from meat, poultry, fish, seafood, shellfish,
vegetables, pickles; fruit and/or vegetable chutneys, chow chow, relishes; flavourings
(other than essential oils); savoury food flavourings for food (other than essential oils);
gravy and gravies, meat gravies, chicken gravies; gravy mixes, gravy mixes in granular,
powder or liquid form, preparations for making gravy; sauces (condiments); sauces for
meat, vegetable, fruit, poultry, game, fish and seafood; barbecue, brown, canned, chilli,
concentrated, cooking, fish, garlic and pepper, hoisin, mint, oyster, savoury, soya, spicy,
steak, stir fry, sweet and sour , table tomato, tomato chutney and Worcester sauces; sauce
powders, prepared foodstuffs in the form of sauces, edible sauce, food dressings (sauces);
preparations for making up into sauces, mixes for preparing sauces; pepper; meat
tenderisers; honey and honey substitutes; sweeteners; thickening agents for cooking;
prepared meals and dishes in this class; stuffing mix, bread crumbs; powered beverages,
desserts dessert toppings.
__________________________________________________________________________

Contacts:
The company for all enquiries on the notices is:

Attention. Sarah Chapman
Simpson Grierson
Private Bag 92518
Wellesley St
                                                                                                3
Auckland

Telephone No. 09 358 2222
Facsimile No. 09 997 5099
Email: sarah.chapman@simpsongrierson.com




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