christmas set menu by reyrey


									   lunch from 12pm...                    6 COURSE $85 PER HEAD                            Chloes Christmas menu is also available
                                                                                       for pre-orders
   dinner from 5.30pm...                 or choose from the options below...
                                                                                         Available month of December
                                         canapes on arrival $10                          Choose one format for your group
   private dining room 36pax             entree + main $50
   chloes restaurant 34pax                                                               Package includes Table linen and
   pdr + restaurant 70pax                main + dessert $50                            Christmas Crackers
   entire 1st floor 100pax                entree + main + dessert $65
                                                                                         Why not upgrade packages to include
                                         entree + main + cheese $65
 2008                                    entree + main + dessert + cheese $75
                                                                                       Entertainment and Drinks?

 christmas set menu

                                                    Chef’s selection of bite sized deliciousness on arrival

     Roast Turkey Fillet and Asparagus Salad with mixed leaves, kipfler potato, dried cranberries and baby capers, with sherry vinaigrette *

     Seafood Selection (served cold)... Oysters Natural, whole Tiger Prawn, Crayfish legs, steamed Mussells, green salad and cocktail sauce *

       Open Vegetable Burger served on rice cake with mixed leaves, smoky eggplant puree, finished with black sesame labna and vino cotto
                                                           (Vegan without labna) *#

100gm Lamb Backstrap cooked medium rare with ‘Pissaladiere’tart of caramelised onion, olives, anchovy and cherry tomato with fresh parsley sauce

                                                                      Main courses
                          Chicken Breast served with sweet corn flan, sauteed asparagus and almonds with light chicken jus

           Atlantic Salmon Fillet with warm kipfler potato salad, buttered asparagus and cherry tomatoes drizzled with extra virgin olive oil

                  200gm Eye Fillet on potato puree, sauteed mushrooms, roasted truss cherry tomato, mustard and chervil butter

                          Mild spiced Pumpkin and Sweet Corn Risotto topped with Persian feta, rocket and almond salad *

                                                     Champagne Sorbet with minted summer berries *#

                                    White Chocolate Bavarois with raspberry jelly and tuille biscuit and raspberry soup

                                             Christmas Pudding with pedro ximenez anglaise and double cream

                               Chloes Individual House Pavlova with double cream, Kiwi fruit and Strawberries...naked style *

                     Cheese Platters of Tarago River triple cream, Maffra cheshire cheddar, and Tarago River shadows of blue…
                                               served with lavoche biscuit, crackers and quince paste

                                                                    Coffee and Tea
                                                  All menus come with bread & dipping oil, tea and coffee
                                                              * Denotes Gluten Free Option
                                                                 # Denotes Vegan Option

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