DESSERT MENU
Classic Key Lime Pie Bread Pudding
with Whiskey Sauce & Chantilly Cream
6. 5. 10.
Gold Brick Sundae
brownie topped with double bean vanilla ice cream, strawberries and banana topped with New Orleans Gold Brick topping and whipped cream.
Hummingbird Cake
triple layer banana and pineapple spice cake; with cream cheese icing.
6.
Crème Brule Boca Negra
dense & rich chocolate flourless cake, with White Chocolate-Bourbon Crème.
5. 6.
Cheesecake du jour Dessert of the Day
special creation by the Chef
6. market
All desserts prepared in-house Whole cakes, pies, etc. available with 48hr. pre-order